I want to learn on my own.

Uniquisite:


Go and marry

descarado:
Infact, I duff my cap for market women who prepares stuffs like this. Can't believe I spent more than 14 hrs doing this

If not for pressure pot, I will bin it. But it was worth it in the end

Village food all the way

Please how is this ugba prepared? From what seed?

nwaezeemmanuel:
Can anyone recommend a quality YouTube channel to learn how to cook

Sisi yemi

Sisi Jemima

Zeelicious

Top pick is sisi jemima

Happy thanksgiving my people.

If you’re over here and you’re going to cook today please share with us. Especially the turkey. Thanks and God bless

banmee:


Sisi yemi

Sisi Jemima

Zeelicious

Top pick is sisi jemima

I don catch you. So na where you dey do your expo be that.

nwaezeemmanuel:
Can anyone recommend a quality YouTube channel to learn how to cook

If you want Asian dishes tty Marion Grasby.

Uniquisite:


Go and marry

mean

mariahAngel:


I gbaliala! Well done.

Can't wait for it to soften....

Thank you

Somzee:


Please how is this ugba prepared? From what seed?

Ùkpaka tree. The seeds looks like this.

You cook it to dehull the seed and slice.
One tedious job, I tell you.

Cooking takes hours, but with pressure pot, cooking time can be short. Slice and put in the fire again to wash off the bitter taste as much as you can, then keep in tight container to ferment, add salt. That's all

cococandy:
Happy thanksgiving my people.

If you’re over here and you’re going to cook today please share with us. Especially the turkey. Thanks and God bless

Are you working?
Happy thanksgiving.

banmee:


Sisi yemi

Sisi Jemima

Zeelicious

Top pick is sisi jemima

Sisi Jemima is on another level when it comes to food blogging. From her ingredients to cookware as well as actual preparation, give it to her abeg.

Others I love as well is Matsecooks and Ify's kitchen.

Bonus is diary of a kitchen lover, IQplatter (deals mostly with traditional akwa ibom dishes).

descarado:

Are you working?
Happy thanksgiving.

Yes and we are under covid restrictions as well. So it’s kinda dry

Might have a just-us thanksgiving dinner this weekend.

Jaqenhghar:

If you want Asian dishes tty Marion Grasby.

You know Walmart carries her sauces? I’m planning to try them one of these days. All her recipes look amazing to me

Jaqenhghar:

I don catch you. So na where you dey do your expo be that.

Ol boy na everywhere ooo. I never even show you on Ethiopian channel wey I de follow. Every time I watch am na so hungry go de catch me.

Teespice:


Sisi Jemima is on another level when it comes to food blogging. From her ingredients to cookware as well as actual preparation, give it to her abeg.

Others I love as well is Matsecooks and Ify's kitchen.

Bonus is diary of a kitchen lover, IQplatter (deals mostly with traditional akwa ibom dishes).

She definitely is....

banmee:


Sisi yemi

Sisi Jemima

Zeelicious

Top pick is sisi jemima

Plus Kikifoodies, she is good too

For some Igbo soups try DishesByQ

cococandy:
Happy thanksgiving my people.

If you’re over here and you’re going to cook today please share with us. Especially the turkey. Thanks and God bless

Happy thanksgiving, cooking but not doing turkey though.

descarado:
Infact, I duff my cap for market women who prepares stuffs like this. Can't believe I spent more than 14 hrs doing this

If not for pressure pot, I will bin it. But it was worth it in the end

Village food all the way

Well done, one of the few things I didn’t learn from my both grandma’s.

cococandy:


You know Walmart carries her sauces? I’m planning to try them one of these days. All her recipes look amazing to me

Please do give it a shot. She has made me a disciple of asian cooking. I havent gotten to post any ones I did yet but I have tried several of them. What I like about her cooking is you dont need too many ingredients and its easy to whip up.

Happy Thanksgiving everyone! Count ur blessings and name them one by one.
Meatpie and sausage roll!!!

Happy Thanksgiving.

loveymom:


Plus Kikifoodies, she is good too

For some Igbo soups try DishesByQ

Thanks. Will check it out

descarado:
Infact, I duff my cap for market women who prepares stuffs like this. Can't believe I spent more than 14 hrs doing this

If not for pressure pot, I will bin it. But it was worth it in the end

Village food all the way

Abeg how you take do am. I hear it is a bark from one special tree or so

descarado:

Ùkpaka tree. The seeds looks like this.

You cook it to dehull the seed and slice.
One tedious job, I tell you.

Cooking takes hours, but with pressure pot, cooking time can be short. Slice and put in the fire again to wash off the bitter taste as much as you can, then keep in tight container to ferment, add salt. That's all

Nice. I don dey find this thing for this side when I dey. African stores no get am. The day when one go do mistake get am my day will be made

descarado:
Infact, I duff my cap for market women who prepares stuffs like this. Can't believe I spent more than 14 hrs doing this

If not for pressure pot, I will bin it. But it was worth it in the end

Village food all the way

I missed the bolded earlier...

If you had dared to try that ehn, ndi umunna would've mapu gi n'iwu

Just got in.

Late lunch.
Rice and stew with chicken.
Malt and cold bottle of water

mariahAngel:
Love of my edible life! ❤️

Add hot tea or coffee to it and it takes me straight to food heaven ✨✨✨

Let me borrow your plantain for today jollof rice, I no see ripe plantain buy.

Happy Thanksgiving Foodies

Last minute decision

Jollof Rice
Roast Chicken
Coleslaw
Sweet Corn
Chicken Gizzard Suya
Banana in place of Plantain(could not buy ripe plantains)
Thanksgiving Cake made by me(my icing and decorating skill sucks)
Cheap Welch’s Rose Cocktail

Bon appetite

loveymom:


Let me borrow your plantain for today jollof rice, I no see ripe plantain buy.

You can have it.

loveymom:
Happy Thanksgiving Foodies

Last minute decision

Jollof Rice
Roast Chicken
Coleslaw
Sweet Corn
Chicken Gizzard Suya
Banana in place of Plantain(could not buy ripe plantains)
Thanksgiving Cake made by me(my icing and decorating skill sucks)
Cheap Welch’s Rose Cocktail

Bon appetite

Today doesn't feel celebratory in Nigeria, but still, happy thanksgiving.

mariahAngel:


You can have it.



Today doesn't feel celebratory in Nigeria, but still, happy thanksgiving.

Thanks Sis

I understand, it is well with us.

loveymom:
Happy Thanksgiving Foodies
Last minute decision
Jollof Rice Roast Chicken Coleslaw Sweet Corn Chicken Gizzard Suya Banana in place of Plantain(could not buy ripe plantains) Thanksgiving Cake made by me(my icing and decorating skill sucks) Cheap Welch’s Rose Cocktail
Bon appetite

Happy Thanksgiving!!!
I love what I'm seeing.

mariahAngel:


I missed the bolded earlier...

If you had dared to try that ehn, ndi umunna would've mapu gi n'iwu

Haaa