loveymom:
Happy Thanksgiving Foodies

Last minute decision

Jollof Rice
Roast Chicken
Coleslaw
Sweet Corn
Chicken Gizzard Suya
Banana in place of Plantain(could not buy ripe plantains)
Thanksgiving Cake made by me(my icing and decorating skill sucks)
Cheap Welch’s Rose Cocktail

Bon appetite

I dey corner o
I actually air fried turkey I marinated yesterday today. De-boned it to make broth with the bone. Na this remain

descarado:

I dey corner o
I actually air fried turkey I marinated yesterday today. De-boned it to make broth with the bone. Na this remain

I wanted to airfry the chicken but I changed my mind to use oven.

The turkey Looks well cooked

lagusboyyy:
Happy Thanksgiving!!!

I love what I'm seeing.

Thanks

Jaqenhghar:

Nice. I don dey find this thing for this side when I dey. African stores no get am. The day when one go do mistake get am my day will be made

Aww. Wish you are close by. I will package some your way. It's really very big.

loveymom:


Well done, one of the few things I didn’t learn from my both grandma’s.

Thank you. Na internet helped me o. Wetin I sabi

See abacha, cant believe i have never prepared it before yet i eat it a lot.Internet to the rescue again

descarado:

Thank you. Na internet helped me o. Wetin I sabi

See abacha, cant believe i have never prepared it before yet i eat it a lot.Internet to the rescue again

I can do Abacha from scratch, I learned Akpu-mmiri wella.

loveymom:


I can do Abacha from scratch, I learned Akpu-mmiri wella.

I was obsessed with akpu mmiri and aki bekee at some point

descarado:

Aww. Wish you are close by. I will package some your way. It's really very big.

Thanks brother. I appreciate the thought. Bless you. I remember when my mum used to prepare this for us as kids.

Peppered gizzard. Put a little asian twist to it with chinese 5 spices adn soy sauce.
Banmee come join me

mariahAngel:


I was obsessed with akpu mmiri and aki bekee at some point

While in PH, I can’t visit oilmill market without buying akpu mmiri and aki bekee.

There’s an old mama that sells agworagwo akidi in Oilmill market too, any Wednesday she comes to market makes me happy because I will eat akidi to my satisfaction that day.

I hope and pray she is still alive

loveymom:


Happy thanksgiving, cooking but not doing turkey though.

okay sis. I trust you

loveymom:




While in PH, I can’t visit oilmill market without buying akpu mmiri and aki bekee.

There’s an old mama that sells agworagwo akidi in Oilmill market too, any Wednesday she comes to market makes me happy because I will eat akidi to my satisfaction that day.

I hope and pray she is still alive

I wish we could get it in Lagos...

Even roast plantain packaging in Lagos isn't complete

mariahAngel:


I wish we could get it in Lagos...

Even roast plantain packaging in Lagos isn't complete

Wow

loveymom:


Wow

Yeah.

You'd hardly get the PH style bole and fish
Instead, it's roasted plantains, yams and sweet potatoes (yam is the main course) with pepper/onion/palmoil sauce, with utazi and pomo (kanda)

Still delicious sha...
My mouth watered while I was describing it

mariahAngel:


Yeah.

You'd hardly get the PH style bole and fish
Instead, it's roasted plantains, yams and sweet potatoes with pepper/onion/palmoil sauce, with utazi and pomo (kanda)

Still delicious sha...
My mouth watered while I was describing it

The bole and fish wey dey tire person for PH

The way I am missing nzu here. One will think I don carry belle. Imagine 10 pieces of nzu for $17 here, then Ghana nzu is cheap but no taste.

descarado:

Ùkpaka tree. The seeds looks like this.

You cook it to dehull the seed and slice.
One tedious job, I tell you.

Cooking takes hours, but with pressure pot, cooking time can be short. Slice and put in the fire again to wash off the bitter taste as much as you can, then keep in tight container to ferment, add salt. That's all

If you have banana leaves wrap it with the ugba that's how you get the best taste.

mariga:


Late dinner

Na you inspire me to dey snap my chow. Make I drop previous pics

Garri

Egusi soup

loveymom:


The bole and fish wey dey tire person for PH

The way I am missing nzu here. One will think I don carry belle. Imagine 10 pieces of nzu for $17 here, then Ghana nzu is cheap but no taste.

I should be nzu exporter nu, okwaya nnem?

mariahAngel:


I should be nzu exporter nu, okwaya nnem?

Yes ooo

IMO01:


Na you inspire me to dey snap my chow. Make I drop previous pics

Garri

Egusi soup

Make sense! Egusi looks yum But how una dey take chop white garri... I no fit o. Yellow garri all the way!

Jaqenhghar:
Peppered gizzard. Put a little asian twist to it with chinese 5 spices adn soy sauce.
Banmee come join me

Omo see meat ooo. Se my guy de enjoy. But seriously, it looks absolutely delicious. Nice

descarado:

Ùkpaka tree. The seeds looks like this.

You cook it to dehull the seed and slice.
One tedious job, I tell you.

Cooking takes hours, but with pressure pot, cooking time can be short. Slice and put in the fire again to wash off the bitter taste as much as you can, then keep in tight container to ferment, add salt. That's all

Quite tedious I must say, thank you.

banmee:


Omo see meat ooo. Se my guy de enjoy. But seriously, it looks absolutely delicious. Nice

Thanks boss. I dey try be like you Sir

Jaqenhghar:

Thanks boss. I dey try ve liije you Sir

Lol...me wey I still de learn

Chicken market , na chicken pappersoup and warm budweiser beer tonight

Chilled weather over here

IMO01:


Na you inspire me to dey snap my chow. Make I drop previous pics

Garri

Egusi soup

My like is for the soup
Not the eBa.
The eBa needs molding

Waffles and honey

loveymom:
Happy Thanksgiving Foodies

Last minute decision

Jollof Rice
Roast Chicken
Coleslaw
Sweet Corn
Chicken Gizzard Suya
Banana in place of Plantain(could not buy ripe plantains)
Thanksgiving Cake made by me(my icing and decorating skill sucks)
Cheap Welch’s Rose Cocktail

Bon appetite

Happy Thanksgiving
Btw, the cake slice on your dairy is yum.
True true your icing skills n mine are siblings. We dey learn work
Please drop the recipe

Kenfil:
Happy Thanksgiving everyone! Count ur blessings and name them one by one.
Meatpie and sausage roll!!!

Nice one!

loveymom:
Happy Thanksgiving Foodies

Last minute decision

Jollof Rice
Roast Chicken
Coleslaw
Sweet Corn
Chicken Gizzard Suya
Banana in place of Plantain(could not buy ripe plantains)
Thanksgiving Cake made by me(my icing and decorating skill sucks)
Cheap Welch’s Rose Cocktail

Bon appetite

Yummy!

Your family is lucky to have you!