GboyegaD:


I ate it around 5:30pm. I only posted it when I was about going to bed. The portion is more than satisfying ooo.

Oh okay sir

beautyhd:
Fries

See better fried yam. Or is that not yam?

sheycrown:
Breakfast
Yam with egusi & titus fish

Well done

LoveofGod2much:
Jellof rice and Salad, Yummy

where is my share?

Mvena:
Una no dey find house help ni

Na me and you go drag am. I will accept their left overs

FlowerGirl040:
Na me and you go drag am. I will accept their left overs

Ha!

FlowerGirl040:
See better fried yam. Or is that not yam?

It is.

revived2:





No response

Sorry dear,tot I replied you.
Not serious, break your eggs, add fresh roughly grinded pepper and then you chopped spring onions and season. Then fry on very low heat. That is all.
Once more,sorry bout the delay in replying

Halcyon123:

Sorry dear,tot I replied you.
Not serious, break your eggs, add fresh roughly grinded pepper and then you chopped spring onions and season. Then fry on very low heat. That is all.
Once more,sorry bout the delay in replying

Thank You Will Try It Out

Where is my asa? My american �,Nwaanyi makara ibeh ya....Nne this ugba/kpomo and the chilled trophy is for ya

Chai I forgot to mention ma cococandy,ma pretty brother's wife..that ugba ati kpomo ati trophy beer to step down is for ya

deleted

waistbead:
Chai I forgot to mention ma cococandy,ma pretty brother's wife..that ugba ati kpomo ati trophy beer to step down is for ya

Sirqt5:

Uchu

Chicken pie,na the remaining be this

HelenBee:
Spicy noodles for the weather, added scent leaves and smoked fish.

Hi can we be friends

Sirqt5:

Who is this please?

Shegzdave:

Who is this please?

cococandy

Sirqt5:
cococandy

Okay.
But don’t you think you’re invading her privacy by posting her photos without her consent?

cutiereborn:

We are all doing fine including the new addition ( a princess) last December. Thanks for asking

nne congratulations im sure big sister is very excited

Mariangeles:


Looks really nice.
Did you use margarine or oil?

I used oil for the first stage and margarine for the caramel.

First thinģ I did was add oil about 3 tablespoon to my pot. I allowed it to get hot them proceeded to adding the half cup of popcorn kernels. I mixed till the oil coated the entire kernels. I covered and allowed it to do its job.

For the caramel, I can't remember the exact measurements. However, I used margarine, sugar, cinnamon and/or vanilla.
I added sugar to a dry pot and allowed it to caramelize, I added the margarine, salt and flavour. Mix thoroughly and poured the already bland popcorn and mix fast before the caramel solidifies (Jos is cold so the process is rapid). Spread out in a tray and allowed it cool before breaking them apart.

Forgive my typos....I'm tired

Sirqt5
You had no right to violate anyone's privacy. I'm glad the post was taken down. Thanks to all who reported.

Most of you guys are nothing but cowards bullying people doing better than the best in your families. I'm ashamed to be tagged a man alongside you cowards. A big shame on you all.

...y'all need to work on your emotional and intellectual quotient. SMH in total disguist

Akposy:

I used oil for the first stage and margarine for the caramel.

First thinģ I did was add oil about 3 tablespoon to my pot. I allowed it to get hot them proceeded to adding the half cup of popcorn kernels. I mixed till the oil coated the entire kernels. I covered and allowed it to do its job.

For the caramel, I can't remember the exact measurements. However, I used margarine, sugar, cinnamon and/or vanilla.
I added sugar to a dry pot and allowed it to caramelize, I added the margarine, salt and flavour. Mix thoroughly and poured the already bland popcorn and mix fast before the caramel solidifies (Jos is cold so the process is rapid). Spread out in a tray and allowed it cool before breaking them apart.

Forgive my typos....I'm tired

Thanks for this.

Prestonn:
Village kitchen

●First photo ~ Jollof Rice

●Second photo ~ Sea food

Happy new week everyone ♥️

For thousands of years, spanning the spread of evolution and the rise of civilization through all ages, nay; from the beginning of times, from the first bang that produced the world, I've been meaning to tell you my thoughts and that: I WANT TO PUT YOU IN MY HOUSE, AFTER PUTTING A RING ON IT. But something been dey always hook me for throat , and I'm just saying dammit now! Anyway, anyhow, I have to compliment you.

I honestly LOVE your food pictures. So much. You're a great cook and photographer. ♥️

Very nice shot

Magnoliaa:


For thousands of years, spanning the spread of evolution and the rise of civilization through all ages, nay; from the beginning of times, from the first bang that produced the world, I've been meaning to tell you my thoughts and that: I WANT TO PUT YOU IN MY HOUSE, AFTER PUTTING A RING ON IT. But something been dey always hook me for throat , and I'm just saying dammit now! Anyway, anyhow, I have to compliment you.

I honestly LOVE your food pictures. So much. You're a great cook and photographer. ♥️

cococandy:
Very nice shot

Magnoliaa:

I like it

cococandy:
I like it

Teinkk youuu.

paschal47:
A shot well taken.

Dear Prestonn, I'll reserve my comment, but I'm the "Boardman" on this on.

Make una two meet me for backyard

Board man ke?

Meet you for backyard for watin?

Sirqt5:

You're foolish. Very foolish.

Dinner:

Mushroom stroganoff topped with green onions and shredded cheddar cheese.

breadplanets:
nne congratulations im sure big sister is very excited

Thanks dear. She is over the moon with excitement performing big sister duties.