aboyaji:
I've noticed something unique over time here.

I've seen Yoruba food posted here and have as well salivated to some. Only some and not the ewedu soup please (no pun intended)... I'm serious.

I've posted and seen Igbo people food too with enough garnishing. Infact, our meals are very lovely.

I've seen akwaibom too. Those people soup are the bomb... Ewoo! I can't admire enough.

I've seen etc too.

But why are we lacking in Hausa foods here? Kedu ihe na-eme di sef? Wetin dey happen? Let's see those nice dishes (I mean only nice ones o) from the North.

Guy I don’t mean to be rude but you post some of the most ‘not so appealing’ food pictures on this thread. Your food pictures and their presentation are not better than the ewedu person’s….

Also, you need to learn how to use ‘no pun intended’. You clearly do not know what it means from the way you have used it. Shalom!

I don’t really use it either.
I got some one time and I didn’t like the smell. To me it didn’t make too much of a difference in the taste. Maybe mine wasn’t fresh? I bought from a store here. Anyway I don’t go out of my way to find it

Nuttella:
Hello guys, please can someone succulently explain to me the uses of ogiri okpei in soups and the benefits, I see people put it in their soup, but I've not really used it before cause I don't like the smell.

Cococandy
Pocohantas.
My igbo sisters, Biko kowa the thing for me.

adecz:



I'll definitely love to take you up
on that offer ☑️☑️

Hope you know this particular spot
I described.☺️

Not particularly. But I'm sure it's close

cococandy:
I don’t really use it either.
I got some one time and I didn’t like the smell. To me it didn’t make too much of a difference in the taste. Maybe mine wasn’t fresh? I bought from a store here. Anyway I don’t go out of my way to find it

My issue have always been with the smell, such odor, sometimes they sell rotten ones and if you are not familiar with it, you end up cooking your soup with a rotten ogiri. Thanks.

Tranquility2345:


Guy I don’t mean to be rude but you post some of the most ‘not so appealing’ food pictures on this thread. Your food pictures and their presentation are not better than the ewedu person’s….

Also, you need to learn how to use ‘no pun intended’. You clearly do not know what it means from the way you have used it. Shalom!

Ogiri okpei like others like it is a probiotic.

In this side of the world, we don't recognise probiotics.
Google it and the benefits.

All parts of the world have one kind of fermented product they use in cooking from centuries ago.
If you go to some Asian countries, you get probiitics in drug shops.

Now, probiotic help you wade of inflammations live longer and healthier life.
No South esian cuisine is complete without all those smelly and sour stuffs. Wonder why they live longer and healthier than us

Palm wine, pap water etc are examples of how we get these nutrients we neglect but our body needed desperately.

I use these(picture) and some others to make my noodles. Our version is ogiri, ogiri okpei, iru etc.
Not Maggi, knorr cube and Co.
We need those sour and stinking stuffs more than we need our rice and foofoo.

Even anything pickled. We are lucky our veggies are more like herbs.

We were not schooled enough.
No awareness on healthy nutrition.


Another area we lack is veggies.
We don't eat veggies at all.

cococandy:
I don’t really use it either.
I got some one time and I didn’t like the smell. To me it didn’t make too much of a difference in the taste. Maybe mine wasn’t fresh? I bought from a store here. Anyway I don’t go out of my way to find it

Nne, tell home people to dry it for you and package with anything they are sending.

Used to hate all of them. Smelly things.

Here, they eat sugar sugar sugar and chocolate.
Thanks to nhs. They wouldn't have reached 50 on average

Weekend snacks
spring rolls and pie.

Trust me, they taste even better than they look.


It’s time to hit the road

descarado:

Ogiri okpei like others like it is a probiotic.

In this side of the world, we don't recognise probiotics.
Google it and the benefits.

All parts of the world have one kind of fermented product they use in cooking from centuries ago.
If you go to some Asian countries, you get probiitics in drug shops.

Now, probiotic help you wade of inflammations live longer and healthier life.
No South esian cuisine is complete without all those smelly and sour stuffs. Wonder why they live longer and healthier than us

Palm wine, pap water etc are examples of how we get these nutrients we neglect but our body needed desperately.

I use these(picture) and some others to make my noodles. Our version is ogiri, ogiri okpei, iru etc.
Not Maggi, knorr cube and Co.
We need those sour and stinking stuffs more than we need our rice and foofoo.

Even anything pickled. We are lucky our veggies are more like herbs.

We were not schooled enough.
No awareness on healthy nutrition.


Another area we lack is veggies.
We don't eat veggies at all.

Huh

Your URL is https://foodbybeecom.business.site

fiftynaira:
See food ehhh

Tranquility2345:


Guy I don’t mean to be rude but you post some of the most ‘not so appealing’ food pictures on this thread. Your food pictures and their presentation are not better than the ewedu person’s….

Also, you need to learn how to use ‘no pun intended’. You clearly do not know what it means from the way you have used it. Shalom!

don't take life too serious bro.

peace!

rukz:
don't take life too serious seriously bro.

peace!

Tranquility2345:

Tranquility2345:

Tranquility2345:


Huh

Sorry, that post wasn't meant for you.

Savory stew, Edikaikong, Swallows.

descarado:

Ogiri okpei like others like it is a probiotic.

In this side of the world, we don't recognise probiotics.
Google it and the benefits.

All parts of the world have one kind of fermented product they use in cooking from centuries ago.
If you go to some Asian countries, you get probiitics in drug shops.

Now, probiotic help you wade of inflammations live longer and healthier life.
No South esian cuisine is complete without all those smelly and sour stuffs. Wonder why they live longer and healthier than us

Palm wine, pap water etc are examples of how we get these nutrients we neglect but our body needed desperately.

I use these(picture) and some others to make my noodles. Our version is ogiri, ogiri okpei, iru etc.
Not Maggi, knorr cube and Co.
We need those sour and stinking stuffs more than we need our rice and foofoo.

Even anything pickled. We are lucky our veggies are more like herbs.

We were not schooled enough.
No awareness on healthy nutrition.


Another area we lack is veggies.
We don't eat veggies at all.

We never use fire kill all the active good bacteria in okpei/ogiri so ?

Atolu01:
Savory stew, Edikaikong, Swallows.

Nice

armyofone:


We never use fire kill all the active good bacteria in okpei/ogiri so ?

Fire don't kill these things na
Haba army

.

Ditto.

Oha for Sunday...
My secret cooking ingredient for a tasty meal is CRAYFISH
Soups
Stew
Indomie
porridge
peppersoup
one day I will try it in my Tea

Crayfish for king of all spices

Bring your Eba

Ofada sweet ,but prepping the sauce na wahala

Pix 1 :Work in progress

Pix : Food is served

Oh my

Nnemuka:
Oha for Sunday...
My secret cooking ingredient for a tasty meal is CRAYFISH
Soups
Stew
Indomie
porridge
peppersoup
one day I will try it in my Tea

Crayfish for king of all spices

Bring your Eba

BlueRayDick:
Ofada sweet ,but prepping the sauce na wahala

Pix 1 :Work in progress

Pix : Food is served

oh my

dollynnn:

It's been a while. I hope all is well?
@Cococandy, I haven't been seeing your posts.
Kindly bless our screens soon, chef.

Haven’t been cooking that much my dear

Hope you’re doing well

cococandy:

Haven’t been cooking that much my dear

Hope you’re doing well

Yes, thank you.
I hope you are doing well too

BlueRayDick:
Ofada sweet ,but prepping the sauce na wahala

Pix 1 :Work in progress

Pix : Food is served

This is meat (protein) galore

dollynnn:

Yes, thank you.
I hope you are doing well too

indeed

Nnemuka:
Oha for Sunday... My secret cooking ingredient for a tasty meal is CRAYFISH Soups Stew Indomie porridge peppersoup one day I will try it in my Tea
Crayfish for king of all spices
Bring your Eba

na to pack my property come ur house

aboyaji:


This is meat (protein) galore

Yeah. I also added dry bonga fish as well

Nnemuka:
Oha for Sunday...
My secret cooking ingredient for a tasty meal is CRAYFISH
Soups
Stew
Indomie
porridge
peppersoup
one day I will try it in my Tea

Crayfish for king of all spices

Bring your Eba

I knack this soup with correct hot yellow eba eh, just sit down for ground dey fan myself for job weldone

aboyaji:


For your information, I liked this food first. Can I click more likes?

Honestly, I like good real food.

Swallow, yam, beans, etc and not those foods that come with botanical names that don't hold body.

Thanks