.

Akposy:


5 cups flour
1 cup sugar
3 eggs
10 tbsp margarine
1 tsp baking powder
Pinch of salt
Milk to choice
1 tsp any flavour of choice
Water…just add in little quantity till it is okay.

I guess you know the procedure already

I don screenshot it.

For the weather

mariahAngel:


Elections never dey over? Onijogbon.
We go still collect our mandate o, so no think am.

which mandate,how many states you win in the governorship election!

Dinner:

Salmon burger on a sourdough bread.

Akeem79:

Who wanna join the party

ahnie:
Hello esof1

Just saying hi.
Seems you're nOt much of a talker,I always see you viewing .


Warmest regards.

there was a caught . Thanks mama. warm regards to your family.

Happy mothers day to all mothers here

Fufu with light soup and dried fish and beef. With pepper to induce healthy sweating😅

When you're too hungry to cook after first mass, you go to a 'chop bar'

nanakgh:
Fufu with light soup and dried and beef. With pepper to induce healthy sweating😅

When you're too hungry to cook after first mass, you go to a 'chop bar'

This meal dey throway Delta vibes! 😄

Wagwanbrethren:

This meal dey throway Delta vibes! 😄

Like fisherman soup abiii?

ahnie:

Like fisherman soup abiii?

Yes, and banga soup with starch wey all those mama dey serve inside local Clay plate! 🤣

Smokey hot Jollof rice 🔥🔥🔥 Happy Mother's Day!

Wagwanbrethren:

Yes, and banga soup with starch wey all those mama dey serve inside local Clay plate! 🤣

Usi n banga soup.
Like this one.
I m just noticing that I didn't even cut the fish into halves .

ahnie:

Usi n banga soup.
Like this one.
I m just noticing that I didn't even cut the fish into halves .

Blast. Na every every dey possess this your soup!
Enjoyment mama, Migwo! 😄

Wagwanbrethren:

Blast. Na every every dey possess this your soup!
Enjoyment mama, Migwo! 😄

Vrendoh,mavor ojeri nu'ne?
How person go do nau?
Ogoro must jump,e nor get how e be.

ahnie:

Vrendoh,mavor ojeri nu'ne?

Weke oo! No be urhobo be this! 🤣

Wagwanbrethren:

Weke oo! No be urhobo be this! 🤣

It's kwe'ke!
I decipher you re not from my extraction.

ahnie:

It's kwe'ke!
I decipher you re not from my extraction.

Not at all oo! 🤣
Una language too dey hard for ear! 🤣

Me, I think say na weke. Na so I take dey pronounce am. Lolz

Wagwanbrethren:

Not at all oo! 🤣
Una language too dey hard for ear! 🤣

Me, I think say na weke. Na so I take dey pronounce am. Lolz

No shakes, thanks for the brief.

Enjoy!

Sirqt5:
yummm

I say make I branch for chicken republic small make hunger no kill me 😒😒

Red oyel rice
Lunch.

Chicken biryani

mariahAngel:


Just that? No problem.
If you want, I could also fry some groundnuts while at it. 😌

Fry some spicy kuli kuli better real labor 😌

descarado:
Chicken biryani

Seems you are tilting towards Asian foods of late.

Dinner:

A play on Gizmodo. Added chicken and vegetables (broccoli, bell peppers, mushroom, onions) in mine.

armyofone:



Fry some spicy kuli kuli better real labor 😌

Ah!
Iya mi want to kuku suffer me before she drinks garri.
Oya let's starve.😩

armyofone:


Can I come and join you ?

WetSmoke:
this looks so good. Please share your recipe. Thank you

Recipe for the dough:
Flour 500g
Margerine 250g
Salt 1/2 tsp(teaspoon)
Baking powder 2 teaspoon
Chilled Water 1/2 cup( you can add little more to get a fluffy dough)

RECIPE FOR FILLING
Titus fish
Salt to taste
Seasoning (maggi)
Grinded pepper (dry pepper)
Margerine: 100g

PREPARATION OF THE DOUGH
Measure and sieve your flour in a bowl,

Add salt and baking powder

Add margarine and mix with your hands until you get crumb-like texture.

Add your chilled water and Miz to form a dough
Wrap in a cling film or any clean nylon.

You can just set it aside while you prepare the filling.

You can as well keep it in the fridge.( This gives the dough a nice, flaky texture).

PREPARATION OF THE FILLING

Wash the fish into a pot, add water and salt then allow to boil.
Note: do not add seasoning at this point.

Once it is boiled, debone the fish, add seasoning, dry pepper and margarine to the fish and mix to combine well.

On a clean surface, roll out the dough ( not too thick and not too flat.

Fill with the fish sauce and roll the dough over it.

Use egg mixture to close the edge.

Cut out into desired sizes and arrange on your already creamed and floured baking tray.

Bake in a preheated oven.

Thanks for this

Leema24:


Recipe for the dough:
Flour 500g
Margerine 250g
Salt 1/2 tsp(teaspoon)
Baking powder 2 teaspoon
Chilled Water 1/2 cup( you can add little more to get a fluffy dough)

RECIPE FOR FILLING
Titus fish
Salt to taste
Seasoning (maggi)
Grinded pepper (dry pepper)
Margerine: 100g

PREPARATION OF THE DOUGH
Measure and sieve your flour in a bowl,

Add salt and baking powder

Add margarine and mix with your hands until you get crumb-like texture.

Add your chilled water and Miz to form a dough
Wrap in a cling film or any clean nylon.

You can just set it aside while you prepare the filling.

You can as well keep it in the fridge.( This gives the dough a nice, flaky texture).

PREPARATION OF THE FILLING

Wash the fish into a pot, add water and salt then allow to boil.
Note: do not add seasoning at this point.

Once it is boiled, debone the fish, add seasoning, dry pepper and margarine to the fish and mix to combine well.

On a clean surface, roll out the dough ( not too thick and not too flat.

Fill with the fish sauce and roll the dough over it.

Use egg mixture to close the edge.

Cut out into desired sizes and arrange on your already creamed and floured baking tray.

Bake in a preheated oven.