BethelAmarachi:
Hmmm wahala no dee finish my country people 🙄😱 🤷🤷

While preparing beans and potatoes porridge today, I found this onion and I refused to use it.
This is beautiful and at the same time scary 🤔
Please I need some advice 🙏
Should I throw it away or should I use it and cook
Myfamilypride.com

It is indeed beautiful to behold!

Its nice but i cant eat it with swallow. It is similar to peppersoup.............

descarado:

Ahnie
Spicy chicken and fish light soup.
Ghana special.

My only problem of which I keep asking them is how they eat that. Its just like water.

BethelAmarachi:
Hmmm wahala no dee finish my country people 🙄😱 🤷🤷

While preparing beans and potatoes porridge today, I found this onion and I refused to use it.

This is beautiful and at the same time scary 🤔

Please I need some advice 🙏

Should I throw it away or should I use it and cook

Myfamilypride.com

It is beautiful indeed.

Why not put it on the shelf in your living room as decor.

Village kitchen

Bruschetta

INGREDIENTS
●Extra virgin olive oil
●Garlic
●Black pepper
●Salt
●Tomatoes
●Green pepper
●Bread
●Cheese

Have a great day everyone ♥️

Let me post my ofe akwu, I’m coming.

Prestonn:
Village kitchen

Bruschetta

INGREDIENTS
●Extra virgin olive oil
●Garlic
●Black pepper
●Salt
●Tomatoes
●Green pepper
●Bread
●Cheese

Have a great day everyone ♥️

Hey guy, how have you been?
You have been very scarce since the past year. Hope you are good?

[quote author=KanuSE post=121969465][/quote]I will gladly put bullets in you if given the chance.

IDIOTT

I didn’t cook it o, saw it on twitter and decided to share because e too fine and I don tire for rice

Humus - very good with pita.

Smadeinc:
I didn’t cook it o, saw it on twitter and decided to share because e too fine and I don tire for rice

descarado:

Hey guy, how have you been?
You have been very scarce since the past year. Hope you are good?

All good Mami.

I returned to my apartment some months back, just alone in the house and farm work taking most of my time.

Thanks for asking.

Prestonn:


All good Mami.

I returned to my apartment some months back, just alone in the house and farm work taking most of my time.

Thanks for asking.

Farm work that you drive while sitting on tractor or the one you carry hoes and cutlasses to eh Papi ?

Give us directions to come harvest free crops and carry olive oil come ( that oil and olive related things costly now)

Failure2019:
An attempt to make suya but I go manage laikdais

this cow still dey alive na ..no be blood be dis?

descarado:
Glass noodles

Glass noodles not rubber noodles.

See am - she done gone all rich posh Asian

armyofone:



Glass noodles not rubber noodles.

See am - she done gone all rich posh Asian

Army!

Prestonn:


All good Mami.

I returned to my apartment some months back, just alone in the house and farm work taking most of my time.

Thanks for asking.

Nothing do you.
I envy you. Wish I have farmland here.

Dinner:

Eba with vegetable.

armyofone:


Farm work that you drive while sitting on tractor or the one you carry hoes and cutlasses to eh Papi ?

Give us directions to come harvest free crops and carry olive oil come ( that oil and olive related things costly now)

Hoes and cutlass

Don't worry enough Olive and grape

descarado:

Nothing do you.
I envy you. Wish I have farmland here.

Not mine though, belongs to my godparent

Village kitchen

Rice
Few ingredients great flavour

Have a beautiful day everyone ♥️

Struggle to figure out lunch box combination ideas for your kids to take to school??

Well, struggle no more

I have an entire month plan for you for just 1k

WhatsApp 07067025384 to get it

mariahAngel:
Puff-puff. ✨✨✨

Please can you drop the recipe and the process of making this puff puff.
I will like to try it out

Stir fry chicken

armyofone:
Humus - very good with pita.

Don't know why but I'm not a fan of this.

Mediterranean people can swear by this

KingBosco:

Please can you drop the recipe and the process of making this puff puff.
I will like to try it out

OK.

Ingredients:

•Flour 500g
•Sugar 150g
•Salt 1/2 tsp
•Yeast 1/2 tbsp
•Nutmeg 1/2 tsp
•Water 2cups

Process:

- Mix all the dry ingredients in a mixing bowl.

- After mixing, create a well in the middle, add the warm water (but not all at once), and mix mix mix, until the batter is smooth and stretchy.
Make sure your batter is neither too thick nor too light.

- Cover and keep in a warm place for at least 1hr to rise.

- After the batter is risen, then proceed to fry.
Make sure to mix the batter again before frying, to beat out the air.
If not, the puffs will soak up too much oil.
Also, ensure your oil is plenty enough for deep frying.

BB's meal 🌸🌼👼

It is a great day.
While dressing up for her.
My stew got burnt beyond repair, only small fish and Pomo were saved. To save the day, egusi stew to the rescue.
Rice got mushy.
So NO PICTURE.

1st 🖼️: boiled potatoes with yaji and boiled egg.
2nd 🖼️: today, biscuit and drink.
Water

kinah:
BB's meal 🌸🌼👼

It is a great day.
While dressing up for her.
My stew got burnt beyond repair, only small fish and Pomo were saved. To save the day, egusi stew to the rescue.
Rice got mushy.
So NO PICTURE.

1st 🖼️: boiled potatoes with yaji and boiled egg.
2nd 🖼️: today, biscuit and drink.
Water

Imagining how you will be swearing at the burnt stew
My mummy dealt with me a lot over burnt food.

The problem is that I will put food on fire and zoom out to play. Sometimes, the fire will burn and die off, goat wil just enter kitchen to feast. Don't know if the food no dey burn their mouth.

descarado:

Imagining how you will be swearing at the burnt stew
My mummy dealt with me a lot over burnt food.

The problem is that I will put food on fire and zoom out to play. Sometimes, the fire will burn and die off, goat wil just enter kitchen to feast. Don't know if the food no dey burn their mouth.

My mistake though
Even on low heat, I didn't time it right.
You know how toddlers can be. They are unpredictable.

With Love from the Kitchen of Dem MANNA.

Happy Thursday to Foodies in the house.....

From Dem MANNA with Love......

post=121999864:
With Love from the Kitchen of Dem MANNA.

Happy Thursday to Foodies in the house.....

Kai!! There is just something about beef stew I can't just explain. One of my many weaknesses.

..