Redoil:

better, if so, come and be with me

Eeyah.

ahnie:

Hi ma'am,pls what's wara?

Hello ma. It's made from cow milk. I think it's kinda synonymous to cheese

Cedarlivia:
Please how did you get the wara to stay firm without scattering in the pot? Mine scatters all the time, even when I fry them.

I didn't make this one, I don't even know how to make it but whenever I want to buy, I make sure that I choose those ones that are very firm, not the "about to scatter ones" then I boil again with salt and seasoning, allow to cool down in a sieve then fry

ahnie:
Gboskii I dey hail o.

How pounded yam dey taste for mouth sef?
I have never eaten semo, cornflour,Amala,wheat and pounded yam in my life before.

I love my eba.

It tastes as sweet as eba. Semo isn't my thing abeg.

UmmuFarrah:

Hello ma. It's made from cow milk. I think it's kinda synonymous to cheese

No ma... it's made from soya beans...the complete Hausa name for it is AWARA...while Dem big boys for Yankee dey call am TOFU...

zoer:


No ma... it's made from soya beans...the complete Hausa name for it is AWARA...while Dem big boys for Yankee dey call am TOFU...

I know the one you're talking about as "beske". This one is different TOTALLY

R and B

Breakfast

Oh ok. Thank you dear.

UmmuFarrah:

I didn't make this one, I don't even know how to make it but whenever I want to buy, I make sure that I choose those ones that are very firm, not the "about to scatter ones" then I boil again with salt and seasoning, allow to cool down in a sieve then fry

Cedarlivia:
Oh ok. Thank you dear.

You're welcome

UmmuFarrah:

Hello ma. It's made from cow milk. I think it's kinda synonymous to cheese

How is that kind made please? What is added locally to cause coagulation?

I don’t cook for the world as-such (only visiting buddies/fam. and the people lucky enough to live with me at any one time if I’m not alone) I’m all for showcasing any type of food on request for the aesthetics if nowt-else. Which one do I cook for you people now?

Dinner:

Beans and dodo.

Home made strawberry jam with strawberries from my garden. Preserved with heat and lemon juice only

cococandy:
I love to see all your gardening posts

Thanks.. I will be posting some here

Meanwhile, these were yesterday’s harvest
Habanero (yellow & red)
Jalapeños
Purple cabbage
Grape tomato
1 strawberry, again

1stGenAmerican:


Your harvest looks so vibrant and luscious—you must have excellent soil! Will you preserve any into a pepper mash or sauce?

Thank you. I made my soil mix myself since I grow in containers (cinder blocks, clay pots, wooden boxes, poly {grow} bags). My soil mix is made up of compost, Cocopeat, sandy loam soil and animal manure.

I tried making pepper sauce with a recipe I saw online. It went well but the smell/taste of vinegar in it spoilt it for me. I will look for a recipe without vinegar

cococandy:
Home made strawberry jam with strawberries from my garden. Persevered with heat and lemon juice only

Well done ma

Jollof rice and chicken and homemade zobo

Kobojunkiee:
How is that kind made please? What is added locally to cause coagulation?

It's a leaf called "bomu bomu" in Yoruba that they use as coagulant. I think it's almost the same process with tofu, boil the cow milk, add the leaf in small quantity, separate the solid part and drain excess liquid. It's the Fulani women's major occupation, since they get the milk easily from the cows their men rears.

Lunch
Kasdat5 coman chow bird abinchi

ahnie:
Lunch
Kasdat5 coman chow bird abinchi

Thank you ma , na to come do internship remain for your place.

UmmuFarrah:

It's a leaf called "bomu bomu" in Yoruba that they use as coagulant. I think it's almost the same process with tofu, boil the cow milk, add the leaf in small quantity, separate the solid part and drain excess liquid. It's the Fulani women's major occupation, since they get the milk easily from the cows their men rears.

Doesn't the leaf maybe turn green? Do you by any chance have a picture available of the plant?

Kobojunkiee:
Doesn't the leaf maybe turn green? Do you by any chance have a picture available of the plant?

No it doesn't. You just see little traces of greens in the wara SOMETIMES

UmmuFarrah:
No it doesn't. You just see little traces of greens in the wara SOMETIMES

So, do you blend the leaf and add without cooking or what?
Do the leaves add any taste to the wara or none at all?

Akposy:

Thanks.. I will be posting some here

Meanwhile, these were yesterday’s harvest
Habanero (yellow & red)
Jalapeños
Purple cabbage
Grape tomato
1 strawberry, again

I love purple cabbage

This harvest basket is so colorful

Akposy:

Well done ma

Thank you!!

Fettuccine Alfredo

Kobojunkiee:
How is that kind made please? What is added locally to cause coagulation?

It is a plant called "ewe bom bom" in Yoruba.....grows as weed

Dinner:

Potato bacon soup with grilled cheese.

Ohferanmi:
It is a plant called "ewe bom bom" in Yoruba.....grows as weed

Is it sold in the market or are the seeds available for sale or what? How does one get their hands on such a plant or at least its seeds?