ahnie:

Small nose...in this together abii,just dey play.
I dey rural market like this dey hustle, whilst you dey under Ac dey get cool breeze n munch chicken n yoghurts.

omooba969:


And y'all will say there's hardship in Nigeria. 🥴

mariahAngel:
Sherry. 🥭 🥭

Don't you just want to sink your teeth in and take a bite? 😬

omooba969:


And y'all will say there's hardship in Nigeria. 🥴

mariahAngel:


Hahahaha
Dude! It's just fruit.

Nature will continue to produce despite Nigeria.
God and nature is our saving grace in Nigeria.

armyofone:


Iya mi don join to be deceiving the global landscape and giving us explanations of nature reproducing despite....and God being the savior of fruit trees and provider of enjoyment.

Munzy14:

🤓🤓

mariahAngel:


Hahahahahahahahahahahahahahaha
I will not say anything.



😬😬

armyofone:


Good morning Iya mi

mariahAngel:



😬😬

BlueRayDick:


Akposy please give me ur asun recipe . I’m thinking of cooking Asaro( Yam pottage) and asun for some guests I will be receiving next week

omooba969:


Can you please show us a picture of granish okpa?

Akposy:


For the goat meat, I washed and marinated with;
Salt
Seasoning cube
Fresh thyme
Rosemary
Basil
Ginger
Garlic
Onion
Curry
Habanero (hot pepper, fresh)
Lemon juice, optional

I mix in the above spices into the washed meat and allow it sit for about 1hour. I proceed to steam the meat of low heat for about 20mins or so. I added more water (not too much) and boil at medium high heat.

When cooked (soft), I fried in hot groundnut oil.

For the pepper sauce, I used;
Hot pepper
Onion
Garlic
Tatashe or shombo.
Blend the above together, roughly. I had more onions I sliced.

Fry the sliced onion in hot oil. Add in the pepper mix and fry till it is well cooked. Add in your spices; Maggie, curry, thyme, etc.
Finally, add in the fried goat meat and mix together on low heat.

Blake755:

Lol comrade see am

Blake755:

Lol comrade see am

ahnie:
Dinner

Kasdat5:


Nice ..

ahnie:
Hello redoil,I shall be using you today

Redoil:
very interesting of you of all people in this terra ferma i am the only entity you decide to mention.

any way how are you doing

Akposy:


For the goat meat, I washed and marinated with;
Salt
Seasoning cube
Fresh thyme
Rosemary
Basil
Ginger
Garlic
Onion
Curry
Habanero (hot pepper, fresh)
Lemon juice, optional

I mix in the above spices into the washed meat and allow it sit for about 1hour. I proceed to steam the meat of low heat for about 20mins or so. I added more water (not too much) and boil at medium high heat.

When cooked (soft), I fried in hot groundnut oil.

For the pepper sauce, I used;
Hot pepper
Onion
Garlic
Tatashe or shombo.
Blend the above together, roughly. I had more onions I sliced.

Fry the sliced onion in hot oil. Add in the pepper mix and fry till it is well cooked. Add in your spices; Maggie, curry, thyme, etc.
Finally, add in the fried goat meat and mix together on low heat.

ahnie:
Dinner.
Titus fish
Pumpkin
Crayfish
Macaroni
Redoil/groundnut oil
Sardine
Liquid milk.

novia22:


Madam Ahnie I don't understand this your menu ooo. Shey you will eat the macaroni with peak milk ni abi na appetizer or dessert?

ahnie:
Dinner.
Titus fish
Pumpkin
Crayfish
Macaroni
Redoil/groundnut oil
Sardine
Liquid milk.

Kobojunkie:
Pumpkin?

ahnie:
Ugu leaf

Kobojunkie:
Oh, you mean leaves. OK.

ahnie:
Dinner.
Titus fish
Pumpkin
Crayfish
Macaroni
Redoil/groundnut oil
Sardine
Liquid milk.