loveymom:


Thanks, but I think the 3 eggs is much cos the flour is not up to a cup,. I might be wrong though, will use 2 eggs for a start. Also the flour should be 150g as well. I will reduce the sugar to 100g. 1 tbsp vanilla, it will be too strong so will use 1tsp. Will let you know how it turns out
Thanks once again.

Please do let me know how it turns out. I used 3eggs as the recipe required and it came out really fluffy. The vanilla is a teaspoon, and it was very sweet so I think your 100g sugar will be just fine.

cutiereborn:

Please do let me know how it turns out. I used 3eggs as the recipe required and it came out really fluffy. The vanilla is a teaspoon, and it was very sweet so I think your 100g sugar will be just fine.

Alright.

Breakfast.

Akara di oku

@loveymom, here's my butter cookies.
Didn't have a cookie cutter, so made use of the only two shapes cutters I had. Came out nice though a little burnt. Will perfect next time.
My sunday school kids will have some snacks to munch on tomorrow.

Back in the day, me and my nigga larryD at FUNAAB

cutiereborn:
@loveymom, here's my butter cookies.
Didn't have a cookie cutter, so made use of the only two shapes cutters I had. Came out nice though a little burnt. Will perfect next time.
My sunday school kids will have some snacks to munch on tomorrow.

Looking good, reduce the heat when trying next time. Will try the cup cake recope this week. Take care.

chasers:
There's nothing more romantic than what I have there Can't go with your kind this period,strictly on fruits and vegetables "Cardboard" funny you.Table for two in my kitchen? #wethebest

my broda! are you a goat??

loveymom:


Looking good, reduce the heat when trying next time. Will try the cup cake recope this week. Take care.

Thanks, sure will. My regards.

@olanna45, you are far too kind! Thanks for the recipe.

Pic refused to upload.

My pot of stew.

Tarte a l'ancienne.

Just now.. Can't wait for beans... No light wanna go charge phone

loveymom:
Breakfast.

If this is home made, kindly share your recipe and steps. I will appreciate.

Roland17:


If this is home made, kindly share your recipe and steps. I will appreciate.

Homemade Akara no easy to get oo. I have been preparing it for 5 years now. My first year was filled with trial and error(don't know if I got the grammar right). From second year I started picking up and mastering it. Why am I saying this, it takes time and mastery to make correct better homemade Akara di oku .

I used my powdered beans flour(made by me), not store bought, it's pure beans with no dirts or sand.
I scooped some like a cup of it then add like 2/3 cup water, add 1 single knorr cube. I turned it to paste (thick) and set aside for 20-30mins. Put my onions, fresh pepper, salt to taste. Mixed it and add water to get a little loose batter
Tips to get good form akara you need to turn it I have a small plastic mortar and pestle that I use. So I mix it very well until no trace of water then scoop n deep fried, you will see the akara rising like puff puff(a little).

So that's it.hope I no bore you.

loveymom:


Homemade Akara no easy to get oo. I have been preparing it for 5 years now. My first year was filled with trial and error(don't know if I got the grammar right). From second year I started picking up and mastering it. Why am I saying this, it takes time and mastery to make correct better homemade Akara di oku .

I used my powdered beans flour(made by me), not store bought, it's pure beans with no dirts or sand.
I scooped some like a cup of it then add like 2/3 cup water, add 1 single knorr cube. I turned it to paste (thick) and set aside for 20-30mins. Put my onions, fresh pepper, salt to taste. Mixed it and add water to get a little loose batter
Tips to get good form akara you need to turn it I have a small plastic mortar and pestle that I use. So I mix it very well until no trace of water then scoop n deep fried, you will see the akara rising like puff puff(a little).

So that's it.hope I no bore you.

Nne, thanks for the steps, i sincerely do appreciate. I would try this over the weekend with hope it pans out right.

Roland17:


Nne, thanks for the steps, i sincerely do appreciate. I would try this over the weekend with hope it pans out right.

You are welcome.

Sunday Breakie

Akara with pap.

loveymom:
Sunday Breakie

Akara with pap.

I can safely say Akara is one of your family's favourite! Enjoy

cutiereborn:

I can safely say Akara is one of your family's favourite! Enjoy

Lol its just me and my LO, the rest don't like it.

Hope you and yours are good!

I just thought I should share this site here. for wives who don't know. you might find this site really helpful. amazing recipes.

dooneyskitchen.com

loveymom:


Lol its just me and my LO, the rest don't like it.

Hope you and yours are good!

I wish my princess would to, but she just scatters it all over.
My regards to you and yours as well.

Meatpie



Done

Tats:
My pot of stew.

And a perfect pot of stew, it is. Good job.

loveymom:
Meatpie



Done

Ma'am, you really have to send me your addy in PH. I need to come and partake of this yummy looking meatpie.

cutiereborn:

Ma'am, you really have to send me your addy in PH. I need to come and partake of this yummy looking meatpie.

Yummy

^^^ Rice inside pineapple?

I don't think I want to eat that.

SlowlybtSurely:
^^^ Rice inside pineapple?

I don't think I want to eat that.

It's a popular style these days.

Looking good, Jofez!

loveymom:
Meatpie



Done

Wow!well done@loveymom.You are the queen of this thread.I respect you so much because it's not easy to be a better cook or chef.More power to your elbow.

Krostata.

sirfee:
Wow!well done@loveymom.You are the queen of this thread.I respect you so much because it's not easy to be a better cook or chef.More power to your elbow.

Thanks, I no be queen for the thread ooh I be follower.
Hope you are good!