@diickrider you are really a personality of two extreme, love your swift change.

KpagoGIN:
@diickrider you are really a personality of two extreme, love your swift change.

check again you spoke too soon the yucky is back and seems yuckier

funlord:


Anywhere these kiddy romance landers reach na quarrel and inanities must full the place! Abeg na chow I wan see so make una carry this una baggage face left as Beyonce talk!

you sef know the girl

CDCEO001:
If you know what this is, then you will know what is missing. Bring it let's share.

this ebiripo
ijebu delicacy ,dad used to eat it with vegetable back down. i go do poke nosing chop am thinking it was moi moi
very tasteless

Diickrider:

okay game over bro
the title says cook in your kitchen not post internet pictures, i was having fun with your posts b4 but you over doing it
behave yourself please

Diickrider:



Learn to mind ur own business. You only own your phone not nairaland. What I'm posting is food related and if you don't like it there are millions of threads u can switch to. Don't make a big deal out of nothing

okay na

Diickrider:
Roasted worms. Yorubas call it ogongo. Gotten from decayed palm tree

This one is sweet I do eat it. Yummy

Diickrider:
Tasty toad. Yorubas call it kon kor

Also known as tumbling chicken... Very tasty actually.

Diickrider:
Fried grasshoppers. Called fara in the north. Delicious

Eaten this too. With suya pepper aka yaji ... Yummy

Diickrider:



How come you don't consider it weird going by the disgust many have shown for my series of posts?

@ brother diickrider which of this delicacies of yours can one use to break fast...... this cuisine of yours looks like some coven barbecue, anyways this cultural food shock of yours for this tread no get part two.

Diickrider:



How come you don't consider it weird going by the disgust many have shown for my series of posts?

Some of the ones you posted are actually disgusting and I can't eat it. Only the ones I quote I can eat.