Wetin be the big deal na, I wan chop that egusi and eba make I use am confirm to nairalander say na superb cook you be. Eba no dey easy to get in london na. Na plastic hand my guardian get, na to dey chop oyinbo food wey go dey scatter una stomach every time. If I chop this egusi and eba and the [size=14pt] thing sweet, [/size] i swear to una, guiness go put this inside their book of record!!!
*Modifies song and starts singing*
Small girl you don't know the ting I am teaching you the ting You must give me that sweet ting
OyinboPrincess: @Exjoker - nor b by force u go believe na.... but I nor fit lie ontop my own post. Next time I go shoot full video self!!! Make una subscribe to my YouTube channel, u go see am as I don upload na!
Lol. Okay where did you learn to cook that? And you're good at speaking Nigeria pidgin English, have you ever stayed in Nigeria?
OyinboPrincess: As I don dey try this Egusi - ehhh - e don sweet me well well ooo... I don kolo to taste am again, so na to learn the formula b the next thing ooo!!
I nor fit relax, I wan chop am, the feelin too much self... so, I don carry my Oyinbo self go one local Afro-Caribbean shop, full my basket with all ingredients wey I wan use cook am.
YouTube don help me sabi am na, so to cook am mysef b the next mata...
If u go follow this Oyinbo wey to cook am eh, e go sweet u wella
- Boil meat for one pot, add maggie cubes, thyme, paprika, small mixed seasoning, one chopped small onion for taste (you for use any meat wey u like sha, but me I dey use lamb & beef or chicken)
- As u don dey boil meat, use the time to take one tin plumb tomatoes, one chopped onion & pepper (na the small red pepper oo - two I dey use, u fit put any amount wey sweet u - if na hot u like am add three/four) put all inside ur food processor - blend am well
- The blended mixture u go now put for one small pot, no oil oo! Put am for high heat, make e cook well well... u go leave am for fire till the time e don reduce, don thick
- As the mixture don dey boil, take ur melon seeds wey u wan use (1 cup) and blend am for food processor. U for use small water to blend ooo, so e go make a smooth paste, put am for one bowl, so u go add am to ur soup later
- Check ur meat na, if e don soft (to the way u like am) take am off fire, leave am for the side, with the water... u go use small stock from this water to add to ur soup later. If e neva cook finish, reduce the heat small, keep checking until e don cook finish
- Collect another pot, add small palm oil, make sure e don cover the bottom of the pan, roughly 1cm high. Put am for fire
- The blended mixture wey dey another pot (tomatos, onion, pepper), check am - if e don reduce finish, turn off the heat/burner
- Check ur palm oil na, if e don hot well well, start to dey smoke - ehen, e don ready b that. Add the blended mixture of tomatoes, onion & pepper - careful ooo - e go spit die
- By this time I know say ur meat don cook, if u neva remove am from fire already, do so now
- Take this time as u don fry ur mixture to wash the pots wey u don use finish ooo - u not wan finish cook with plenty washing to do na
- Stir this ur frying mixture small ooo, make sure e nor go burn
- As u don leave am to fry, cut Spinach into strips (the fresh one na the best one ooo) u for use scissors - e easy sha
- Check ur mixture again ooo - if e don begin to dry small, add tiny stock from ur meat water, na dash u go dash am
- Use ur nose to smell the frying mixture na.... if e don smell like e pepper don cook small, e don ready for the melon seeds b that.... Use one small spoon drop the grounded melon seeds into the pot, ontop the tomatoes, onion and pepper... keep dropping spoonfuls around ontop, spread am well covering everywhere
- Let am fry small ontop the mixture for a few mins on high heat... after a few mins don pass, turn am well. These melon seeds dey stick, burn, well well, so now u wan turn am from the bottom regularly
- As ur soup don thick small, add more stock water from ur meat - people like their Egusi with different thickness's, so find the one wey u like
- Add two maggie cubes again to this ur soup
- After roughly ten mins, e don cook b that add the meat to the Egusi and keep turning for another ten mins, this one go allow the flavours to enter ur meat small
- Wen the ten mins don go, add the cut Spinach leaves and stir... after five more mins e don finish finally
To serve, u for use Gari or Pounded Yam to eat am, some people even take Semo chop - na ur choice b that
OMO THE THING SWEET DIE OOO - NOR B SAY ANYTHING... any help required, hunt me down
Thanks ma london sister for making me feel great. Its a great feeling to love and be loved back. Today I know I'm not the only one doing the loving the people I love love me too. ONE LOVE!
This @OyinboPrincess Na for real o. Me don download all her YouTube video to confirm whether she dey lie. Also you can read her interview @ Net.ng to confirm. Also follow am for Twitter @OyinboPrincess and Facebook at Oyinbo Princess. She is for real
We just need to support her and the sky is just her starting point. You can never know it may be her destiny to make it thru Naija way..
OyinboPrincess: As I don dey try this Egusi - ehhh - e don sweet me well well ooo... I don kolo to taste am again, so na to learn the formula b the next thing ooo!!
I nor fit relax, I wan chop am, the feelin too much self... so, I don carry my Oyinbo self go one local Afro-Caribbean shop, full my basket with all ingredients wey I wan use cook am.
YouTube don help me sabi am na, so to cook am mysef b the next mata...
If u go follow this Oyinbo wey to cook am eh, e go sweet u wella
- Boil meat for one pot, add maggie cubes, thyme, paprika, small mixed seasoning, one chopped small onion for taste (you for use any meat wey u like sha, but me I dey use lamb & beef or chicken)
- As u don dey boil meat, use the time to take one tin plumb tomatoes, one chopped onion & pepper (na the small red pepper oo - two I dey use, u fit put any amount wey sweet u - if na hot u like am add three/four) put all inside ur food processor - blend am well
- The blended mixture u go now put for one small pot, no oil oo! Put am for high heat, make e cook well well... u go leave am for fire till the time e don reduce, don thick
- As the mixture don dey boil, take ur melon seeds wey u wan use (1 cup) and blend am for food processor. U for use small water to blend ooo, so e go make a smooth paste, put am for one bowl, so u go add am to ur soup later
- Check ur meat na, if e don soft (to the way u like am) take am off fire, leave am for the side, with the water... u go use small stock from this water to add to ur soup later. If e neva cook finish, reduce the heat small, keep checking until e don cook finish
- Collect another pot, add small palm oil, make sure e don cover the bottom of the pan, roughly 1cm high. Put am for fire
- The blended mixture wey dey another pot (tomatos, onion, pepper), check am - if e don reduce finish, turn off the heat/burner
- Check ur palm oil na, if e don hot well well, start to dey smoke - ehen, e don ready b that. Add the blended mixture of tomatoes, onion & pepper - careful ooo - e go spit die
- By this time I know say ur meat don cook, if u neva remove am from fire already, do so now
- Take this time as u don fry ur mixture to wash the pots wey u don use finish ooo - u not wan finish cook with plenty washing to do na
- Stir this ur frying mixture small ooo, make sure e nor go burn
- As u don leave am to fry, cut Spinach into strips (the fresh one na the best one ooo) u for use scissors - e easy sha
- Check ur mixture again ooo - if e don begin to dry small, add tiny stock from ur meat water, na dash u go dash am
- Use ur nose to smell the frying mixture na.... if e don smell like e pepper don cook small, e don ready for the melon seeds b that.... Use one small spoon drop the grounded melon seeds into the pot, ontop the tomatoes, onion and pepper... keep dropping spoonfuls around ontop, spread am well covering everywhere
- Let am fry small ontop the mixture for a few mins on high heat... after a few mins don pass, turn am well. These melon seeds dey stick, burn, well well, so now u wan turn am from the bottom regularly
- As ur soup don thick small, add more stock water from ur meat - people like their Egusi with different thickness's, so find the one wey u like
- Add two maggie cubes again to this ur soup
- After roughly ten mins, e don cook b that add the meat to the Egusi and keep turning for another ten mins, this one go allow the flavours to enter ur meat small
- Wen the ten mins don go, add the cut Spinach leaves and stir... after five more mins e don finish finally
To serve, u for use Gari or Pounded Yam to eat am, some people even take Semo chop - na ur choice b that
OMO THE THING SWEET DIE OOO - NOR B SAY ANYTHING... any help required, hunt me down
OyinboPrincess: As I don dey try this Egusi - ehhh - e don sweet me well well ooo... I don kolo to taste am again, so na to learn the formula b the next thing ooo!!
I nor fit relax, I wan chop am, the feelin too much self... so, I don carry my Oyinbo self go one local Afro-Caribbean shop, full my basket with all ingredients wey I wan use cook am.
YouTube don help me sabi am na, so to cook am mysef b the next mata...
If u go follow this Oyinbo wey to cook am eh, e go sweet u wella
- Boil meat for one pot, add maggie cubes, thyme, paprika, small mixed seasoning, one chopped small onion for taste (you for use any meat wey u like sha, but me I dey use lamb & beef or chicken)
- As u don dey boil meat, use the time to take one tin plumb tomatoes, one chopped onion & pepper (na the small red pepper oo - two I dey use, u fit put any amount wey sweet u - if na hot u like am add three/four) put all inside ur food processor - blend am well
- The blended mixture u go now put for one small pot, no oil oo! Put am for high heat, make e cook well well... u go leave am for fire till the time e don reduce, don thick
- As the mixture don dey boil, take ur melon seeds wey u wan use (1 cup) and blend am for food processor. U for use small water to blend ooo, so e go make a smooth paste, put am for one bowl, so u go add am to ur soup later
- Check ur meat na, if e don soft (to the way u like am) take am off fire, leave am for the side, with the water... u go use small stock from this water to add to ur soup later. If e neva cook finish, reduce the heat small, keep checking until e don cook finish
- Collect another pot, add small palm oil, make sure e don cover the bottom of the pan, roughly 1cm high. Put am for fire
- The blended mixture wey dey another pot (tomatos, onion, pepper), check am - if e don reduce finish, turn off the heat/burner
- Check ur palm oil na, if e don hot well well, start to dey smoke - ehen, e don ready b that. Add the blended mixture of tomatoes, onion & pepper - careful ooo - e go spit die
- By this time I know say ur meat don cook, if u neva remove am from fire already, do so now
- Take this time as u don fry ur mixture to wash the pots wey u don use finish ooo - u not wan finish cook with plenty washing to do na
- Stir this ur frying mixture small ooo, make sure e nor go burn
- As u don leave am to fry, cut Spinach into strips (the fresh one na the best one ooo) u for use scissors - e easy sha
- Check ur mixture again ooo - if e don begin to dry small, add tiny stock from ur meat water, na dash u go dash am
- Use ur nose to smell the frying mixture na.... if e don smell like e pepper don cook small, e don ready for the melon seeds b that.... Use one small spoon drop the grounded melon seeds into the pot, ontop the tomatoes, onion and pepper... keep dropping spoonfuls around ontop, spread am well covering everywhere
- Let am fry small ontop the mixture for a few mins on high heat... after a few mins don pass, turn am well. These melon seeds dey stick, burn, well well, so now u wan turn am from the bottom regularly
- As ur soup don thick small, add more stock water from ur meat - people like their Egusi with different thickness's, so find the one wey u like
- Add two maggie cubes again to this ur soup
- After roughly ten mins, e don cook b that add the meat to the Egusi and keep turning for another ten mins, this one go allow the flavours to enter ur meat small
- Wen the ten mins don go, add the cut Spinach leaves and stir... after five more mins e don finish finally
To serve, u for use Gari or Pounded Yam to eat am, some people even take Semo chop - na ur choice b that
OMO THE THING SWEET DIE OOO - NOR B SAY ANYTHING... any help required, hunt me down
