hitsugaya:
Make Una try dey add the cost of the individual items so ppl can budget when they wan try am

Ok. Here
Spring onions 100
Chicken 1100
Carrot. 100
Fresh pepper 100
Veg Oil 130
Green peas. 100
Curry and Maggi 100
Rice 1 derica. 550

2,280.
You can add sausage and liver. Just fry with the veggies.

Channah1:
I'm not a fan of the conventional fried rice because it's not always spicy. So I made mine with a little tweak to please my tastebud.

Pics1 ingredients

Pics 2
Steamed chicken with seasoning cubes, thyme, garlic onions and fresh pepper with little water. Then allowed to simmer very well before adding more water to cook and form broth.

I parboiled the rice and set aside.
I fried the chicken and after it's dried, I added onions, curry powder and fresh pepper to sauce and pepper the chicken. Then I took it out and poured the chicken broth into oil. Covered and let it boil very well.

Pics 4
Add washed rice to boiling stock and covered to done. That's the base for my fried rice.

Zonefree allow me post the method finish before you jump in to condemn.

Y'all minds have been conditioned to only see faults and condemn.

Manna things. No grills?

Rosaline5000:
Looks delicious

Thanks darl.

dives:
Fried rice inside Buhari regime? This OP na yahoo yahoo.




Oya OP send location

I'm not yahoo..
You can feed with your eyes .

abobote:
Very simple and nice.

My wife like making fried rice expensive, she must use sweet corn and plenty ingredients. Though my kids like it so much, but I can't afford it every Sunday

Oh really? It can be very expensive if you want to add all the orisirisi to it. Me I just did the basic ingredients.

Zonefree:
If na like this fried rice dey be, I'd rather stick with my fufu and egusi soup.

Cooking skill = 0%
Razor mouth = 100%

no wonder all ur muzzles do come out finish.

OP this thing wey you dey do good so ?

It looks tasty.


Despite our sins, unrighteousness, inadequacies, wickedness, unworthiness in many ways He's not utterly cast us out.

I know so many are suffering, in pain, sad, at loss, sorrowful, sick, injured, lost and confused yet God is still good.


More than you can ever imagine, He sincerely wants to step into your situation to help. He's always been concerned, compassionate and touched with our predicaments.

He wants to help if only you'll (1)trust Him, (2)accept Him, (3)obey Him and (4)allow Him to work out His will.

Jesus cares for you.
If God cares for the plants out there, believe me he cares so more for you.


You can get right with God through His son Jesus Christ. That is by repenting of your sins, confess and forsake them before God. Believe in the Lord Jesus Christ. And join a Bible believing church for spiritual development.

God bless you.

Googledotcom:
OP this thing wey you dey do good so ?

No vex .

SamDayJoy:
It looks tasty.


Despite our sins, unrighteousness, inadequacies, wickedness, unworthiness in many ways He's not utterly cast us out.

I know so many are suffering, in pain, sad, at loss, sorrowful, sick, injured, lost and confused yet God is still good.


More than you can ever imagine, He sincerely wants to step into your situation to help. He's always been concerned, compassionate and touched with our predicaments.

He wants to help if only you'll (1)trust Him, (2)accept Him, (3)obey Him and (4)allow Him to work out His will.

Jesus cares for you.
If God cares for the plants out there, believe me he cares so more for you.


You can get right with God through His son Jesus Christ. That is by repenting of your sins, confess and forsake them before God. Believe in the Lord Jesus Christ. And join a Bible believing church for spiritual development.

God bless you.

Thanks.
Amen.

Kudos to you Op

AngelicBeing:
Kudos to you Op

Thanks darl.

Channah1:
I'm not a fan of the conventional fried rice because it's not always spicy. So I made mine with a little tweak to please my tastebud.

Pics1 ingredients

Pics 2
Steamed chicken with seasoning cubes, thyme, garlic onions and fresh pepper with little water. Then allowed to simmer very well before adding more water to cook and form broth.

I parboiled the rice and set aside.
I fried the chicken and after it's dried, I added onions, curry powder and fresh pepper to sauce and pepper the chicken. Then I took it out and poured the chicken broth into oil. Covered and let it boil very well.

Pics 4
Add washed rice to boiling stock and covered to done. That's the base for my fried rice.

Zonefree allow me post the method finish before you jump in to condemn.

Y'all minds have been conditioned to only see faults and condemn.

You just keep tormenting me its not fair. Do u have a you tube page I can follow for step by step instructions ?

Channah1:


Ok. Here
Spring onions 100
Chicken 1100
Carrot. 100
Fresh pepper 100
Veg Oil 130
Green peas. 100
Curry and Maggi 100
Rice 1 derica. 550

2,280.
You can add sausage and liver. Just fry with the veggies.

Thanks

rickleye:


You just keep tormenting me its not fair. Do u have a you tube page I can follow for step by step instructions ?

Not ready yet but working on it.

Thanks dear.

What kind of food do we call this one? Water fried rice

Channah1:
I'm not a fan of the conventional fried rice because it's not always spicy. So I made mine with a little tweak to please my tastebud.

Pics1 ingredients

Pics 2
Steamed chicken with seasoning cubes, thyme, garlic onions and fresh pepper with little water. Then allowed to simmer very well before adding more water to cook and form broth.

I parboiled the rice and set aside.
I fried the chicken and after it's dried, I added onions, curry powder and fresh pepper to sauce and pepper the chicken. Then I took it out and poured the chicken broth into oil. Covered and let it boil very well.

Pics 4
Add washed rice to boiling stock and covered to done. That's the base for my fried rice.

Zonefree allow me post the method finish before you jump in to condemn.

Y'all minds have been conditioned to only see faults and condemn.

Okay

Channah1:
I'm not a fan of the conventional fried rice because it's not always spicy. So I made mine with a little tweak to please my tastebud.

Pics1 ingredients

Pics 2
Steamed chicken with seasoning cubes, thyme, garlic onions and fresh pepper with little water. Then allowed to simmer very well before adding more water to cook and form broth.

I parboiled the rice and set aside.
I fried the chicken and after it's dried, I added onions, curry powder and fresh pepper to sauce and pepper the chicken. Then I took it out and poured the chicken broth into oil. Covered and let it boil very well.

Pics 4
Add washed rice to boiling stock and covered to done. That's the base for my fried rice.

Zonefree allow me post the method finish before you jump in to condemn.

Y'all minds have been conditioned to only see faults and condemn.

This your chicken meat is calling me and the food is rich.

Niceone.

colonelwealth:


This your chicken meat is calling me and the food is rich.

Niceone.

Oya come and have a bite .
Thanks.

Zonefree:
If na like this fried rice dey be, I'd rather stick with my fufu and egusi soup.

Cooking skill = 0%
Razor mouth = 100%

U dey complain....

U don't know what Nigerians face when they enter other African countries eg Benin, Cameroon.

Guys go say dey like Cameroonian gals because of bumbum, but I still dey ask, when una marry na bum bum una go dey eat?

Imagine serving in restaurant of puffpuff with beans.....Rice with groundnut soup.... Sweet yam( tastes like not too sweet sweet potato) and egusi+ another leaf mixed as Christmas best dish( not with rice or swallow)....ALL food packed with excess garlic and ginger( since dem no dey eat pepper)....Dem supposed dey learn from Nigerian females on YouTube.... Small wonder why a Nigerian woman was the Chief chef of ex President Ellen Sirleaf of Liberia, a Nigerian man owns a big Bread and Ewagoin restaurant in UK...And several restaurants owned by Nigerian in UK some dey say e reach 300 scattered all over UK.

Naija gal self wen no sabi cook at all will be praised as the best cook if she marries a Cameroon or Benin man....

If u no cook yourself for house for Cameroon or Cotonou just be eating snack outside( roasted corn, ube/pear, avocado, groundnut) for your sanity.

RESPECT to Nigerians everywhere.

Channah1:
I'm not a fan of the conventional fried rice because it's not always spicy. So I made mine with a little tweak to please my tastebud.

Pics1 ingredients

Pics 2
Steamed chicken with seasoning cubes, thyme, garlic onions and fresh pepper with little water. Then allowed to simmer very well before adding more water to cook and form broth.

I parboiled the rice and set aside.
I fried the chicken and after it's dried, I added onions, curry powder and fresh pepper to sauce and pepper the chicken. Then I took it out and poured the chicken broth into oil. Covered and let it boil very well.

Pics 4
Add washed rice to boiling stock and covered to done. That's the base for my fried rice.

Zonefree allow me post the method finish before you jump in to condemn.

Y'all minds have been conditioned to only see faults and condemn.

You cant enroll for big brother..looks like katsina fries

Channah1:
I'm not a fan of the conventional fried rice because it's not always spicy. So I made mine with a little tweak to please my tastebud.

Pics1 ingredients

Pics 2
Steamed chicken with seasoning cubes, thyme, garlic onions and fresh pepper with little water. Then allowed to simmer very well before adding more water to cook and form broth.

I parboiled the rice and set aside.
I fried the chicken and after it's dried, I added onions, curry powder and fresh pepper to sauce and pepper the chicken. Then I took it out and poured the chicken broth into oil. Covered and let it boil very well.

Pics 4
Add washed rice to boiling stock and covered to done. That's the base for my fried rice.

Zonefree allow me post the method finish before you jump in to condemn.

Y'all minds have been conditioned to only see faults and condemn.

Abeg this is beautiful....I'm sure the taste is also wonderful.. keep it up !

Channah1:

Spambot keeps banning me in that section. I don't know why.
The mods will do the needful.

why wont spambot ban you when you prepare this. spambot know deep down then they cant eat this

Can we be friends channah1.....I want to add you to my soft list of baby girls

Don't worry I m a very free spirit

sharone21:


U dey complain....

U don't know what Nigerians face when they enter other African countries eg Benin, Cameroon.

Guys go say dey like Cameroonian gals because of bumbum, but I still dey ask, when una marry na bum bum una go dey eat?

Imagine serving in restaurant of puffpuff with beans.....Rice with groundnut soup.... Sweet yam( tastes like not too sweet sweet potato) and egusi+ another leaf mixed as Christmas best dish( not with rice or swallow)....ALL food packed with excess garlic and ginger( since dem no dey eat pepper)....Dem supposed dey learn from Nigerian females on YouTube.... Small wonder why a Nigerian woman was the Chief chef of ex President Ellen Sirleaf of Liberia, a Nigerian man owns a big Bread and Ewagoin restaurant in UK...And several restaurants owned by Nigerian in UK some dey say e reach 300 scattered all over UK.

Naija gal self wen no sabi cook at all will be praised as the best cook if she marries a Cameroon or Benin man....

If u no cook yourself for house for Cameroon or Cotonou just be eating snack outside( roasted corn, ube/pear, avocado, groundnut) for your sanity.

RESPECT to Nigerians everywhere.

Bless you for this.

Czario:


Abeg this is beautiful....I'm sure the taste is also wonderful.. keep it up !

It was very delicious!
Thanks darl.
I appreciate.

ahnie:
Can we be friends channah1.....I want to add you to my soft list of baby girls

Don't worry I m a very free spirit

Lol.. @ soft list. .

Ok o. Friends.