thymetraveler:
Omoh yesterday I prepared a delicious egusi soup, garnished with chicken breast, pomo, goat meat, titus fish, dry fish and okporoko (stock fish)--in addition to other essential ingredients like spicy (knorr and star), pumpkin leaf, etc etc.

Had a go at it yesterday evening and it was really good
Then I warmed it like around 11:00pm.

This morning, I warmed it like around 8:00 am; I would have frozen it in my freezer but I was expecting a fellow friend who'd told me he would be coming around so I didn't see the need for freezing it yet.

Now, this evening, I just remembered it when it was already 9:50pm--that's the thing sometimes with remote work; one could get engrossed in it sometimes especially if it's my kind that has to do with coding/programming and code analysis.
I just totally forgot

By the time I got to the soup, I saw it was almost starting to "foam", and I quickly put it on fire. After warming, it doesn't have the fresh taste it had anymore. Tastes a LITTLE bit sour and lacking flavour

Has anyone experienced this? What did you do to the soup (or what can be done)? Food experts.

Mods...

We4all:


Using charcoal is definitely not healthy. People are really suffering in the hands of mama put.

thymetraveler:
Anyone that is the first to give me an option that works will receive free 4k from me upfront, no questions asked.
The soup is NOT spoilt, just that it lost most of its taste.
See, married women are really trying o! Taking care of the home and kids with their husbands, and also attending to their works; they never seem to forget the foods in the pots like I just did. Any man that does not appreciate the labour women go through in order to tend the home needs to rethink. Not married yet, but I remember how my mom was always the keeper of the home and my dad the bread winner.

Rrchrd:
Pls don't discard it things are very expensive now
Just put oziza leave, crayfish again & seasoning cube
Then enjoy your soup.

Tonystory:
The secret Is when u cook egusi soup, don’t stare too much, don’t let any other person put spoon into it, when you warm it don’t stare it.
Freezing is also good option

Acidosis:

Discard it. It's gone forever. Before you follow the tips above, ensure you keep some money for some flagyl tablets. You'll need it. Thank God you work from home -easy access to the toilet.

EreluRoz:
He should place a charcoal in it and warm, it'll absorb the sour taste

Tranquility2345:


Guy, please go and buy a copy of Brighter Grammar to learn the difference between stir and stare. All these people wey go Yamayama public schools wey teacher go dey speak English like drunkard. Na wa

mariahAngel:


Really?
Have you ever eaten soured egusi soup that was warmed with charcoal?

thymetraveler:
Anyone that is the first to give me an option that works will receive free 4k from me upfront, no questions asked.
The soup is NOT spoilt, just that it lost most of its taste.
See, married women are really trying o! Taking care of the home and kids with their husbands, and also attending to their works; they never seem to forget the foods in the pots like I just did. Any man that does not appreciate the labour women go through in order to tend the home needs to rethink. Not married yet, but I remember how my mom was always the keeper of the home and my dad the bread winner.

thymetraveler:
Anyone that is the first to give me an option that works will receive free 4k from me upfront, no questions asked.
The soup is NOT spoilt, just that it lost most of its taste.
See, married women are really trying o! Taking care of the home and kids with their husbands, and also attending to their works; they never seem to forget the foods in the pots like I just did. Any man that does not appreciate the labour women go through in order to tend the home needs to rethink. Not married yet, but I remember how my mom was always the keeper of the home and my dad the bread winner.

SonofGod231:
Guy,go throw that thing away before belle worry you.
Na wa ohh.
You know how many soup with chicken guys don throwaway this month?

EreluRoz:
No, I read it somewhere on usefulness of charcoal and saw it can be used for this and even help in poison cases

mariahAngel:


You'd have to try it first before I'll believe. 😌

thymetraveler:
Anyone that is the first to give me an option that works will receive free 4k from me upfront, no questions asked.
The soup is NOT spoilt, just that it lost most of its taste.
See, married women are really trying o! Taking care of the home and kids with their husbands, and also attending to their works; they never seem to forget the foods in the pots like I just did. Any man that does not appreciate the labour women go through in order to tend the home needs to rethink. Not married yet, but I remember how my mom was always the keeper of the home and my dad the bread winner.

NFBI:
Chicken always spoil soup


It happened to me last week whole pot of soup with chicken just sour

thymetraveler:
Omoh yesterday I prepared a delicious egusi soup, garnished with chicken breast, pomo, goat meat, titus fish, dry fish and okporoko (stock fish)--in addition to other essential ingredients like spicy (knorr and star), pumpkin leaf, etc etc.

Had a go at it yesterday evening and it was really good
Then I warmed it like around 11:00pm.

This morning, I warmed it like around 8:00 am; I would have frozen it in my freezer but I was expecting a fellow friend who'd told me he would be coming around so I didn't see the need for freezing it yet.

Now, this evening, I just remembered it when it was already 9:50pm--that's the thing sometimes with remote work; one could get engrossed in it sometimes especially if it's my kind that has to do with coding/programming and code analysis.
I just totally forgot

By the time I got to the soup, I saw it was almost starting to "foam", and I quickly put it on fire. After warming, it doesn't have the fresh taste it had anymore. Tastes a LITTLE bit sour and lacking flavour

Has anyone experienced this? What did you do to the soup (or what can be done)? Food experts.

Mods...

thymetraveler:
Omoh yesterday I prepared a delicious egusi soup, garnished with chicken breast, pomo, goat meat, titus fish, dry fish and okporoko (stock fish)--in addition to other essential ingredients like spicy (knorr and star), pumpkin leaf, etc etc.

Had a go at it yesterday evening and it was really good
Then I warmed it like around 11:00pm.

This morning, I warmed it like around 8:00 am; I would have frozen it in my freezer but I was expecting a fellow friend who'd told me he would be coming around so I didn't see the need for freezing it yet.

Now, this evening, I just remembered it when it was already 9:50pm--that's the thing sometimes with remote work; one could get engrossed in it sometimes especially if it's my kind that has to do with coding/programming and code analysis.
I just totally forgot

By the time I got to the soup, I saw it was almost starting to "foam", and I quickly put it on fire. After warming, it doesn't have the fresh taste it had anymore. Tastes a LITTLE bit sour and lacking flavour

Has anyone experienced this? What did you do to the soup (or what can be done)? Food experts.

Mods...

thymetraveler:
Omoh yesterday I prepared a delicious egusi soup, garnished with chicken breast, pomo, goat meat, titus fish, dry fish and okporoko (stock fish)--in addition to other essential ingredients like spicy (knorr and star), pumpkin leaf, etc etc.

Had a go at it yesterday evening and it was really good
Then I warmed it like around 11:00pm.

This morning, I warmed it like around 8:00 am; I would have frozen it in my freezer but I was expecting a fellow friend who'd told me he would be coming around so I didn't see the need for freezing it yet.

Now, this evening, I just remembered it when it was already 9:50pm--that's the thing sometimes with remote work; one could get engrossed in it sometimes especially if it's my kind that has to do with coding/programming and code analysis.
I just totally forgot

By the time I got to the soup, I saw it was almost starting to "foam", and I quickly put it on fire. After warming, it doesn't have the fresh taste it had anymore. Tastes a LITTLE bit sour and lacking flavour

Has anyone experienced this? What did you do to the soup (or what can be done)? Food experts.

Mods...

thymetraveler:
Omoh yesterday I prepared a delicious egusi soup, garnished with chicken breast, pomo, goat meat, titus fish, dry fish and okporoko (stock fish)--in addition to other essential ingredients like spicy (knorr and star), pumpkin leaf, etc etc.

Had a go at it yesterday evening and it was really good
Then I warmed it like around 11:00pm.

This morning, I warmed it like around 8:00 am; I would have frozen it in my freezer but I was expecting a fellow friend who'd told me he would be coming around so I didn't see the need for freezing it yet.

Now, this evening, I just remembered it when it was already 9:50pm--that's the thing sometimes with remote work; one could get engrossed in it sometimes especially if it's my kind that has to do with coding/programming and code analysis.
I just totally forgot

By the time I got to the soup, I saw it was almost starting to "foam", and I quickly put it on fire. After warming, it doesn't have the fresh taste it had anymore. Tastes a LITTLE bit sour and lacking flavour

Has anyone experienced this? What did you do to the soup (or what can be done)? Food experts.

Mods...

AngelicBeing:
Hian, like seriously, discard a pot of soup during this famine period, No way, add small palm oil and iru to alter the taste, keep warming it, eat large quantities of it so that it will finish on time

thymetraveler:
Anyone that is the first to give me an option that works will receive free 4k from me upfront, no questions asked.
The soup is NOT spoilt, just that it lost most of its taste.
See, married women are really trying o! Taking care of the home and kids with their husbands, and also attending to their works; they never seem to forget the foods in the pots like I just did. Any man that does not appreciate the labour women go through in order to tend the home needs to rethink. Not married yet, but I remember how my mom was always the keeper of the home and my dad the bread winner.

HopeAlive16:

If you can get your hands on charcoal, add a lump of it and warm the soup again. This works but I don't know how effective it will be since you've already warm it like that when you saw the foam on it, you're suppose to add the charcoal into the pot as you saw that foam and warm it together.
Alternatively, you can just dice or slice your onion and pour it into your sour soup, add a little palm oil, stir, and then allow to heat for some minutes. Taste to confirm if the sour taste is gone.
These two trick works for almost every soup, including Egwusi, Ogbono, and Banga soups etc. Try it and let us know how it goes. So sorry about your expensive pot of soup.

mariahAngel:


No blame chicken.
Na guys no dey warm soup on time.