₦airaland Forum

funlord:
So why else do you think wings are an essential part of most clubs food menus, barbecue requests as well as an important part of a lot of fast food joints filler options? When it comes to chikon After the laps the wing is queen....

Oh well, I want to believe they have you guys in mind while drawing up the menus

Alaadin:
I used to be a lover of the sicks till my grannie thought me how to eat wings , since the I fly with the wings.

Lol. So you're a convert?
I may just order some wings this morning and hope my money doesn't waste. All my life I've watched as family members pull out all the feathers off dead chicken and the wings have never been attractive.

Let's hope with the fan base the wings have, I can be won over.

Mariangeles:
Drumsticks are tough and boring jor...but the wings taste different kinda like crab meat

Oh no! They are tender and exciting! See the joy spread across my face typing this alone

You compare the wings to crab meat, that's to say, they are as hard as the shell of crabs. The thought of this makes me want to cry. I don't like bones and that's what the wings present to its lovers as delicious.

zaynie:
I know
Just try to manage me like that

That's why I'm endeared to you
Cray cray recognizes cray

zaynie:
After boiling, you'll cut the middle part and clean the poop out. But if you're an expert, there's a way you can eat around it without one poop leaking in your mouth

Lol. You are cray!

zaynie:
You don't know what you're missing o
Don't worry for my party, I will introduce you the the Wings Club . After you have settled down very well , you will graduate to the Yansh Level

Oh shit! Shity, Shity, Shit!

loveymom:
The wings are very sweet ooo, that's the only chicken part that love won't make me share it with anybody ooo

Are you serious!?
The wings that I see as punishment?
I will need to give it some attention from now on and discover what you guys find irresistible in the wings of a chic.ken

zaynie:
Gimme the wings!
That's the best part of chicken.
The wings and the bombom

Lolz. This is very funny
I can't eat the bombom o! Ah! That's one part I don't near. Then the wings, that's just bone for me, not much meat to chew on.

My choice? Drumsticks for life!
Please Z, serve me drumsticks with hot jollof whenever I come for your party

Happy birthday dear. Your makeup is beautiful on you. May the next 365 days of this new age be more beautiful than all the years past.

Have a great year ahead!

breadplanets:
Old picture snapped with my E5 in those days
Red velvet cake

I can do anything to have a slice of red velvet cake right now. It's beautiful.

You must have improved greatly on your skill. I admire you right here. Keep honing your skills, one day, I'll get a chance to bite into it

Sleekyshuga:
She has been initiated . That meal looks yummy.

Lol. The initiation strong
Thanks Shuga babe

karleone:
Amicable, invite me next time.
Thanks.

Lol. I spent my last weekend away from home so I didn't cook. But I still have the porridge in mind especially because I have dried scent leaf, just perfect for plantain porridge. One of my favorite meals.

Keep your phone line open, you'll see my call

Hi VivianSteph, I understand how you feel and your burning desire to secure a job because I've once been there.

My first interview was a big flop. I remember it like it happened yesterday. I knew after the 5 minute interview that I wasn't going to be hired. It was just impossible.

I don't stutter but I talk too fast sometimes. I know a lot of employees who stutter. Therefore, stuttering can't impede your chances of getting employed. If employers hire people based on written English only I can assure you that you've earned yourself a job from this thread alone. Superb writing.

But writing alone won't get you the job. You have to communicate orally as well. I'm shy but I maintain eye contact as much as I can. Practice interview scenarios with people around you. In my case I had my 8 year old nephew read out frequently asked interview questions to me and he'll laugh at me when I did "Uhm... Err..." and so on because I wanted to stop it.

I practiced also not to just say a yes or no and keep mute. I tried to make it engaging, more interactive. It helped me to get out of awkward situations. Before my improvement, I used to wonder why some people stayed longer than others during an interview, I found out that the candidates who were more expressive controlled the session. You too can do that.

When next you meet someone new, after saying hi, introduce yourself by telling the person your first name. At your next interview, after your interviewer introduces himself or herself, say thank you for the opportunity to meet with me *insert name* and smile. You'll get a smile that will ease the tension in the room and make you an excellent fit.

Little secret; the person interviewing you is a potential colleague, so relax and enjoy the sessions.

AHCB:
you're welcome.

yea I did. I like green a lot, most times I boil it a little, add a lil bit of salt and seasoning and eat it. It's heavenly.

Fresh pepper for me has it benefits, but handling them sometimes can be very dis comforting.

Can I ask you a question?

Nice! Nice!
I'll prepare either plantain porridge or yam porridge this weekend

Green is simply green! Lovely vegetable. I don't like pumpkin much but sometimes I have no choice in the matter than use it for certain dishes.

You have a question for me?
Fire on!

AHCB:
Yam porridge.

You used green right?
Na wa o. I hope I'm not gradually turning to a foodie sha. I love yam porridge prepared with fresh pepper

jummiefoodie:
This looks inviting
Welcome on board

Thanks Jummie
I'd have offered you a plate of your own but the pot is now empty. There'll be another time

Have a great week eating healthy.

zaynie:
Lol
Welcome.on board.

Lol. Thanks Zaynie
I pray it's not a one-off thing. I'll come again next Saturday

Yuneehk:
I was gonna mention you yesterday o. Skipped my mind! This looks really yummy, and it's my favourite. Hopefully you'll make Sunday rice and post tomorrow God willing. Weldone

Hopefully! Lol

I feel proud doing this.
Thank you

tolutweety:
After tasting..

It did not sweet na.

Lol. You sure didn't taste it right

This is certified chef Amicable

I did it!!!!

My first plate of food posted here
I love this challenge!
Keeps me in the kitchen at least once a week.
Thanks to everyone for the inspiration coming from here.

Get your spoons and Enjoy the taste!

davodyguy:
Who's this MTF?

Moderator ban him for ever

I've seen his post on two threads and reported them. I just can't understand why a sane human being will post such pornographic content on here. I just can't get it!

Someone who registered today and his first two uploads are disturbing. You need to see how I've been searching through fp for any other nonsense by him.

Terrible!
Uftfdt, take this as a warning to desist from rubbish. If life don tire you, give it to Jesus. Some of us are stiving not to perish.

My advice;
Go seek/get spiritual help.