₦airaland Forum

babyosisi:
I am feeling this
There is no taste like goatmeat in stew

Absolutely.
It gives the stew an uncommon sweet aroma which i believe only dry catfish can rank next to, the softness of the skin and tenderness of the meat make your jaw blesses you when chewed.

Remaining goat meat and panla(stockfish) sauce going into the freezer, that can take care of unforeseen hunger during the week.

Weekend is almost over, but not without taking one last nice meal, before we go into the working week when there won't be time for the luxury.

cococandy:
Desert . Pumpkin pie. Didn't make this one though . Just bought it and warmed it up .

I no get space for my belle again. The cake will be eaten later or we will all collapse from over feeding.

Pumpkin pie i love it! does it come with the Cinnamon flavor?

babyosisi:
H

wow! cooked all these,
you must be a hard working lady who sees cooking as a hobby not necessity.

MadCow1:
Click Here for the Complete Egusi Soup..

www.nairaland.com/attachments/1891916_cusersl0239211picturesnewfolder20141124211227_jpegbc0c060839208b98771972e7a26137c0



Verdict:: I rate the soup a 4 out of 10..

REASON:: I didnt achieve the Lumpiness which was why I even tried this in the first place.. But Taste wise, I killed it as I always do..

If i may chip in. To get that lump intact, try make your Egusi mix as close to dry as possible, in other words no water, also you have to use powdered Egusi, not the one grounded with water, put a little salt, rub the mix inside a bowl, like you are kneading a dough, it gets to a stage, it starts to bring it's own oil, there after start rolling to your desired size, just the size half your thumb is okay.

babyosisi:
Are you married?

I need to announce at the family and romance section where the eligible men are

No ma'am. Hahahahaha, but don't announce please.

cococandy:
idikwa serious. Well done o.

Thanks Cococandy,
I do this like once in two weeks,
I love pounded yam.

Sunnybobo3:
Carry go bros. Nothing do you!

Thanks Sunny, you sef be baba.

Iyan and ede(egusi soup)
Pardon my ekiti dialect.

babyosisi:
Never cook soup wearing white
See what I did to my sparking white skirt

God bless you too.
A woman can cook every other food for me, but not poundy, it's such an arduous thing, don't want her grow biceps on me.

Now it's done.

finishing moves

Mixing it up.

Happy pounded yam sunday

Sunnybobo3:
Done. Ngwa bianu babyosisi, berem.

well done, they came out beautiful and to say this is your first trial, you did very well.