₦airaland Forum

Apparently, this new development if implemented would reduce the rate of tanker accidents. However, it’s going to be a real bad business for individuals/businesses that own one or more of those tankers.

Today, as we celebrate World Food Day, we are reminded of the fundamental force that sustains us all: food. It is not merely sustenance; it is life itself. Food brings people together, nurtures our bodies, nourishes our souls, and is at the heart of our cultures, traditions, and dreams. But for all its significance, food is not something that everyone has the privilege of celebrating daily. As we reflect on the bounty of this world, we must also remember those who hunger and strive for a better future.

Food is more than just what we eat; it is a symbol of our shared humanity. Every meal tells a story—of the farmer who tilled the land, of the ecosystem that supports growth, of the water, sun, and earth that made it possible. From the small family farms to large-scale agricultural enterprises, food production is a complex web that connects us to the very roots of the earth. Every bite is a reminder of this sacred connection between people and planet.

But in this era of abundance for some, there are millions of people for whom food is a distant dream. Hunger, malnutrition, and food insecurity are not non-realistic; they are harsh realities faced by countless families every day. Children go to bed hungry, farmers struggle to produce enough, and entire communities face the devastating consequences of a broken food system. How can we celebrate food, knowing that many are without?

It is precisely this reason that World Food Day holds such emotional weight. It is a time to reflect on the injustices that keep people hungry, the inequalities that plague our world, and the failures in ensuring food security for all. But it is also a day to celebrate the remarkable progress we have made, the innovations that continue to shape our food systems, and the tireless efforts of those on the frontlines—farmers, scientists, advocates, and communities—working to ensure that no one is left behind.

In many parts of the world, food is intertwined with identity. It is how we express love, show hospitality, and build relationships. A mother preparing a meal for her children, a farmer proudly presenting the harvest from their field, or friends gathering around a table—all these acts speak to the deep emotional connection we have with food. In this way, food becomes a language of its own, transcending boundaries, and bridging divides. It is the most universal experience, yet the most deeply personal.

Yet today, we are at a crossroads. Climate change, conflict, and economic inequality threaten the stability of our global food systems. Extreme weather patterns ravage crops, displace communities, and leave many uncertain about their next meal. Smallholder farmers, who produce much of the world’s food, are often those most affected by these challenges. As the agents of biodiversity and traditional knowledge, they hold the key to our sustainable future. But they need support, investment, and empowerment to continue feeding the world.

On this World Food Day, let us remember that food security is not a privilege—it is a basic human right. No one should be denied the dignity of a full stomach or the joy of sharing a meal with loved ones. We must all work together to build more resilient, equitable, and sustainable food systems—where innovation meets tradition, where technology supports nature, and where every person has access to safe, nutritious, and affordable food.

Today, as we reflect on the power of food to unite and sustain us, let us pledge to do more. Let us commit to reducing food waste, supporting local farmers, advocating for policies that protect our environment, and addressing the root causes of hunger. Let us be the generation that ensures no one goes hungry, that protects our planet's precious resources, and that values food not just as fuel, but as a vital force that sustains life in all its forms.

As we celebrate World Food Day, let us remember that food is more than something we consume. It is a source of hope, a symbol of community, and a reminder of our responsibility to care for one another and for the Earth. The journey from field to fork is a journey of resilience, and by acknowledging the emotional and universal power of food, we honor the people and the planet that make it possible.

#HappyWorldFoodDay
ThePreacher🙏

Climate change is one of the major problems facing humanity today. According to scientific data, pesticides significantly boost greenhouse gas (GHG) emissions and increase the susceptibility of our agricultural systems to the effects of climate change.

Integrated Pest Management (IPM) is a comprehensive approach to managing pests in agricultural systems with a focus on ecological balance and sustainability. In contrast to traditional pest management techniques, which frequently rely primarily on chemical pesticides, integrated pest management (IPM) employs a range of techniques to manage pests in a way that minimizes harm to the environment, promotes healthier ecosystems, and reduces reliance on chemical pesticides.

📌 Minimizing environmental impact

Reducing chemical inputs in agriculture is one of the main concepts of integrated pest management (IPM). IPM focuses on biological control (using natural predators or parasites), crop rotation, and habitat modification as preventive approaches to manage pest populations before they become harmful. This method lessens the need for chemical pesticides, which can contaminate soil and water and have negative impacts on non-target species, such as pollinators like bees.

📌 Promoting healthier ecosystems

IPM combines biological, cultural, and mechanical control techniques that promote ecosystem health to increase the resilience of agricultural systems. For example, promoting the existence of beneficial insects and organisms that naturally control pest populations can help minimize the use of toxic chemicals. Additionally, IPM promotes practices like intercropping and cover cropping, which enhance soil health and biodiversity, further strengthening the ecosystem's capacity to withstand pest pressures.

📌 Reducing chemical use

IPM's ability to significantly reduce the need for synthetic pesticides is one of its primary advantages. When pesticides are required, the focus is on applying them in a highly targeted manner to minimize environmental contamination. This reduction in chemical usage not only protects wildlife and human health but also promotes the development of more sustainable agricultural practices.

As agriculture faces increasing challenges from climate change and biodiversity loss, IPM offers a path forward for achieving long-term sustainability while maintaining food security. Farmers who adopt IPM can often reduce input costs and avoid the negative consequences of pesticide overuse, such as resistance in pest populations and the destruction of beneficial organisms. Thus, agricultural productivity is guaranteed.

Food wastage is a serious problem that affects economies, food security, and the environment, both in Nigeria and globally.

Food waste or loss simply refers to food that is not consumed. According to FAO (Food and Agriculture Organization of the United Nations), around 13% of food produced is lost between harvest and retail, while another 19% is wasted at the retail and consumer levels globally.

This negatively impacts the use of vital resources like water, energy, climate change, biodiversity, and land. Thus, reducing food waste is not merely to save meals but essential to building a more sustainable planet.

How does reducing food waste benefit us? 
📌 Helps to address food insecurity 
📌 Protects our planet’s resources 
📌 Makes us more conscious consumers 
📌 Reduces our carbon footprint 
📌 Saves money and energy.

© Infographic - FAO (Food and Agriculture Organization of the United Nations).

rickleye:
Onus is on lecturer to behave beyond reproach.
He can’t fail the student without cause . He must have a marking scheme which indicates why a student gets certain marks . Anyways my 2 cents

You have a point but don’t forget we’ve seen and heard of several cases of students being failed by their lecturers just to get back at them. Yeah, I strongly support fair grading regardless of any circumstances but this is Naija!!

Both of them are to be blamed. Even though the lecturer aggravated the student, the student shouldn’t have reacted in such manner. The lecturer instigated it however the student overreacted. No way he’s passing the course, he arrogantly lost on this one.

franchasofficia:
Marketing
Law
Sociology
Microbiology
Biochemistry
Guidance and Counseling
Political Science
Botany
Zoology
Forestry
Geology
Polymer and Textile
Meth Math
Public Admin
Business Admin
Banking and Finance
Mass Communication
Library Science
Physical Education
Fine Arts
Theater Art
Music
Industrial Chemistry
Petroleum Engineering
Petrochemical Engineering
Mining Engineering
Soil Science
Agric Extension
Health Education
Food and Nutrition Science
International Relations


Please don't let any of your siblings study any of the aforementioned courses in this era, they are better rewriting JAMB or learning digital skills than going to higher institution to waste time and resources, and if by mistake you allow them study any of these outdated generic courses, then prepare to support them with learning trade or starting a small scale business after graduation.



Some courses ought to be scraped in Nigeria. NUC/NBTE and Ministry of Education ought to revisit our tertiary education curriculum and remove a lot of outdated courses from there and replace them with current trends that can produce graduates that will solve current global challenges.

Botany is not as bad as most people think. Though in Nigeria, one might not know how to navigate his/her career as a graduate of this great course.

I can confidently say it’s a big deal on the international scale. Plant ecologists play significant roles towards alleviating the imminent negative impacts of several current global concerns such as climate change, sustainability, food security and water shortage.

However, acquiring digital skills would always be my advice to everyone regardless the course of study.

He might have bought it for side chick and forgot to do away with the receipt.

Na we dy do ourselves

It’s possible. The question is can we maintain it?

It’s just another business controlled by the top dogs with massive connections. Nigeria is a joke!

Well I can’t blame the man. However, I think he should have created a scene and raised an alarm when he got to the busy part of the road.

I can never blame the man. He’s only playing safe. No be everybody be hero. I hope she’s safe if the video is even real. This is Naija!

I pray they release him. To be honest I’m yet to figure out why he’s still being held in detention.

Brains

I would hire him with impelling alacrity. Apparently, he’s an asset

This is not the first time such scenario has happened and definitely not gonna be the last time. I only wish & hope guys learn from this and always work hard & smart to stay steps ahead of these V people.

Wasteful government depleting the air as if it’s the solution to climate change smh