symbianDON:
i prefer tuwon shinkafa with beans soup though.... it's simply heavenly!

I've never tried it tho. Will try it some day😊

Watianoengineer:



Is livestock cheaper in your location in the north? I mean goats especially

Yes.

Dream25:

Beautifully made..
Akara is a Yoruba word..

Thank you.
Noted with thanks😊

armyofone:


Eaten with yaji !!
Or
With Filipino bread !
Or
Hawaii roll !

Or
With fura made with gero!

Babu dongo turenchi..

Eaten with bread😋😋 shi ne dadi

lilioj:

See Ajebo Akara 😋😋😋😋 I love Akara so much

"Ajebo" got me🤣🤣

novia22:


Beautiful and fluffy from the looks

thank you

Mariangeles:


Such a beauty! 😍

thank you!

Kosai in Hausa, Akara in pidgin English😀

Silentgroper:
which is the garlic spiced pepper ( yaji) the tasty grounded pepper? . That's what I call it ...

I know of only one pepper being added to that food, it's the yaji .. so which one is the spiced garlic pepper..

When grinding the pepper, garlic is added.

Silentgroper:
yeah plus the onions and yaji ..

I just love the taste of that food...

Sure, esp with garlic spiced pepper

Silentgroper:
can you make garos garos??

Garau garau is rice and beans.... So why not??

Tuwon shinkafa with Egusi😋
May God continue to bless the hands that feed us🤲🤲

Fankasau and stew

radautoworks:
that's okay, you can't please everyone all of the time. I'd love to see some of yours for inspiration

Family favorite, Mediterranean seafood soup and cornbread again this time with sea bass, crabmeat and shrimp.

Is that cake?

radautoworks:
Tonight was a taste of Louisiana with some good ol' Creole dishes. Shrimp Etoufee with Blackened Grouper and homemade garlic bread. I used wheat bread because of hubby and shrimp broth and Creole seasoning that I make in bulk and freeze.

Ohh the first frame tho🤤🤤😋
You're doing well

cococandy:
New vegetables. Collard, Swiss chard, Purple cauliflower etc.

Wow! Nice harvest you've got there!

Fried yam and potato..... Fruits

Coconut&dates... Potato

emperorz:
omo see turkey na to gada moni buy dz tin use chop correct pounded yam oo

You and who wan gather the money😂😂

armyofone:


I have a bunch of them like that now.

Na me and them - going to be 3 weeks soon. They must ripe! I leave them to be vexing and then cool down and ripe 🙃.

Haha😂 best wishes tho.. With the weather, they might ripe soon. For me, i cannot wait🤣 even tho the plant fell as a result of too much sun

Plantain wey no gree ripe, we go use am do chips😃😃

radautoworks:
wow! These look like beef patties! Nice.

Thank you! Idk that tho😃

Meat pie😄😄

Pomo in soup with rice pancake😄

Rice and cooked bambara beans😄

AngelicBeing:
Chai, you brought my memory back to my early childhood days at kano , l ate almost all the Northern foods, like tuwo shinkafa/ Masara and Mai Shanu, Masa, Brabisco, Waina, Fura dai Nono, kilishi, Koko dai kose, mian kuka, early morning mai shai , roasted chicken spiced with kulikuli sauce etc

Wow! You really enjoyed.

hahn:


Pardon me, what's dambun nama?

Its called beef floss or chicken floss in English
This is beef floss tho, its made by cooking meat until tender,pound it and use your hand to separate it into thin pieces. It is then fried with a little oil and atimes no oil. If youre to fry it with oil, youll have to add seasonings and spices to the oil before you add the already pounded beef or chicken, some people dont add seasonings when frying cuz they've already added it during the cooking. You'll fry it until its dried and crispy. Shikenan!

There are of two types sha, there's the one that looks like thread(just like mine), and the one that looks like cotton wool and it feels like cotton candy in the mouth.

You can eat it like that, with bread or even use it to make snacks like meat pie.

Bread and dambun nama😄

Bongadu:



Mashallah sister, may Allah strengthen your faith

Amin Ya Rabb! Thank you so much

Hi, it has been awhile
Ramadan Mubarak to my brothers and sisters

Cous cous for tonight😋

jazakallah khayr

in sha Allah💪🏾