₦airaland Forum

Ben20001:
And this rush is always from the mothers, why?

HR.hotness:
_{what or who is an omata guy?}

spikedcylinder:
Err, I have problems understanding that part.

Ujujoan:
Whats wrong with 'my friend'??

LondonCool:
Onions is a no-go area for Edikang-Ikong soup. A typical preparation of the dish does not involve Onions, the elderly women will catsigate you for putting it.The same goes for knorr/magi cubes. The blended Cray fish produces a far more superior taste than Knorr/Magi cubes and traditionally it is not part of the recipe. I know of lots of non-Efik indigenes who add Aji-no- moto or fry the leaves in Palm oil to get that unique taste. The key is getting the right ingredients and the right timing of putting them in the soup.

You lifted your recipe from a mini-Project done by secondary school students based in Abuja, so I was not surprised to see onions in your list of ingredients.

Pepeye:
You don’t have to emulate everything you mum, grandmum, great-grandmother cooked in the kitchen they lived in a different era remember.

You invent your own style and skills, be innovative , There is no boundary when it comes to cooking, Onions and maggi cube is a must in my edikaikon no apology

Periwinkles are cool