DaBillionnaire's Posts
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chi2054real:Patiently waiting for The national coordinator for WHY IT MUST BE APC IN 2019(WIMBAPC2019) to talk his own story.
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nototribalist:did u ever go to school at all? |
CaptainJeffry:you sound like a billionaire too, can i get some millions? ![]() |
This Innoson is ready to spoil Gtbank's career, All that attracted me from this post is all the millions and billions, sha let me have some after the case is settled. ![]() |
Femi fani kayode surely and no doubt is a total foooooool. M nt an APC or PDP fan but look @ his comments, so immature, coming from a thief. |
ibkgab001:whc one be albiabia again, better order some panadol extra and blood tonic from JUMIA ![]() |
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if what Deji Adeyanju has said is true, then GTB and EFCC will surely loose. can't they just encourage a Man who is trying to contribute his best to Nigeria instead of trying to bring him down. this thing jst tire me
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concupiscent:i know u are pained. go take your bath and get some rest. ![]() |
Why na |
FortifiedCity:Bro, better leave them alone, even elderly ones that we think should be role models of morals are highly becoming immoral. having riches is a different thing, being responsible is a different thing, morality is a different thing. |
Edonojie007:the mods should be sure of the authenticity of any news, the news must also have a proper referencing/source. mods.... behave |
i rather sit down in my 1 bedroom flat. ![]() op, behave
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Mynd44:it's like your own Nigeria is different, didn't u hear that ther's no money in Nigeria? |
Mynd44:Mynd44, hope ur doing good, care for a bottle of chilled non-alcoholic wine? ![]() |
kallmemrB:ur right, but u know what u gat a low chill level, bro ![]() |
1. The Pig’s Problematic Digestive System There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive system of a pig. A pig digests whatever it eats rather quickly, in up to about four hours. On the other hand, a cow takes a good 24 hours to digest what it’s eaten. During the digestive process, animals (including humans) get rid of excess toxins as well as other components of the food eaten that could be dangerous to health. Since the pig’s digestive system operates rather basically, many of these toxins remain in its system to be stored in its more than adequate fatty tissues ready for our consumption. Another issue with the pig is that it has very few functional sweat glands and can barely sweat at all. (3) Sweat glands are a tool the body uses to be rid of toxins. This leaves more toxins in the pig’s body. When you consume pork meat, you too get all these toxins that weren’t eliminated from the pig. None of us needs more toxins in our systems. In fact, we should all do what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully, and for me, that definitely includes completely avoiding pork products of any kind. 2. Increased Cancer Risk from Bacon and Other Processed Pork According to the World Health Organization, processed meat like ham, bacon and sausage causes cancer. The International Agency for Research on Cancer actually classifies processed meat as a carcinogen, something that causes cancer. Researchers found that consuming 50 grams of processed meat each day raises your risk of colorectal cancer by a very significant 18 percent. (4) Processed meat is considered to be food items like ham, bacon, sausage, hot dogs and some deli meats. Noticing a theme there? Those are mainly pork-derived food products. How much processed meat is 50 grams? That’s about four strips of bacon. Maybe you’re thinking that you only eat two pieces of bacon regularly. According to this research, that would likely equate to a 9 percent increase of cancer likelihood. 3. Swine Flu in Humans The swine flu is another virus that has made the leap from pig to human. Influenza or flu viruses can be directly transmitted from pigs to humans, from humans to pigs and from humans to humans. (5) Human infection with flu viruses from pigs are most likely when humans are physically close to infected pigs. Swine influenza virus infections in humans are now being called “variant virus infections in humans.” I wonder why the authorities removed the word “swine.” Was it scaring people away from eating pork? Probably. According to the Centers for Disease Control and Prevention, H1N1 and H3N2 are swine flu viruses that are “endemic among pig populations in the United States and something that the industry deals with routinely.” Outbreaks can occur year-round. H1N1 has been observed in pig populations since at least 1930, while H3N2 began in the United States around 1998. (6) According to the CDC, swine flu has not been shown to be transmissible to people through eating properly handled and prepared pork. Properly prepared means cooking pork to an internal temperature of 160 degreesF, which is supposed to kill all viruses and other foodborne pathogens. But what if you consume pork from a pig that had influenza and it wasn’t cooked to that temperature guideline — then what? I certainly wouldn’t want to roll the dice and find out. 4. Trichinosis Dangers Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork. One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm. (7) In some countries and cultures, they actually consume pork raw. This worm parasite is very commonly found in pork. When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig. These new worms make their homes in the muscles of the pig. Next stop? The unknowing human body that consumes this infected meat flesh. Similarly to what these worms do to the pig, they can also do to humans. If you eat undercooked or raw pork that contains the parasite, then you are also swallowing trichinella larvae encased in a cyst. Your digestive juices dissolve the cyst, but that only unleashes the parasite into your insides. The larvae then penetrate your small intestine, where they mature into adult worms and mate. If you’re at this stage of trichinosis, you may experience abdominal pain, diarrhea, fatigue, nausea and vomiting. Unfortunately, it doesn’t end there. Approximately a week after eating the infected pork, the adult female worms now inside your body produce larvae that enter your bloodstream and eventually burrow into muscle or other tissue. Once this tissue invasion occurs, symptoms of trichinosis include: Headache High fever General weakness Muscle pain and tenderness Pink eye (conjunctivitis) Sensitivity to light Swelling of the eyelids or face And while no one particularly wants to consume worms, trichinosis is a serious illness that you should do virtually anything to avoid. Abdominal symptoms can occur one to two days after infection while additional symptoms usually start two to eight weeks after infection. According to Mayo Clinic, the severity of symptoms typically depends on the number of larvae consumed in the infected meat. The CDC recommends thorough cooking of pork as well as freezing the pork meat prior to cooking to kill off any worms. I don’t know about you, but I don’t feel good about eating anything that I first have to kill off its worms to eat. It’s actually been theorized that trichinellosis is the exact cause of Mozart’s rather sudden death at age 35. An American researcher theorized this after studying all the documents recording the days before, during and after Mozart’s death. This research published in Archives of Internal Medicine’s June 2001 issue found that Mozart suffered many of the above listed symptoms and he, himself, had recorded in his journal the consumption of pork just 44 days before his own death. ( ![]() 5. Pigs Harbor Common Viruses and Parasites Pigs carry many viruses and parasites with them. Whether by coming in direct contact with them through farms or by eating their meat, we put ourselves at higher risk of getting one of these painful, often debilitating diseases (not to mention put our bodies on toxic overload). Pigs are primary carriers of: Taenia solium tapeworm Hepatitis E virus (HEV) — In developed countries, sporadic cases of HEV genotype 3 have occurred in humans after eating uncooked or undercooked pork. Porcine reproductive and respiratory syndrome, aka blue-ear pig disease Nipah virus Menangle virus Viruses in the family Paramyxoviridae Each of these parasites and viruses can lead to serious health problems that can last for years to come. Factory Farming and Pigs If all these concerns aren’t enough or you think you’ll avoid them by cooking your pork really well, then you should also know about the common conditions of pork raised for consumption. Today, a whopping 97 percent of pigs in the United States are raised in factory farms. This means that these pigs never live a healthy life of fresh air and wide-open pastures. If you’re a pork eater, you should know that it’s very likely (only 3 percent unlikely) that you’re eating the meat of a pig that spent all of its time in a crowded warehouses with no fresh air or exercise, fed a steady diet of harmful drugs to keep the pig breathing as producers make pigs grow faster and fatter. These drugs often cause the pigs to become crippled under their own excessive and unnatural weight gain. Do these sound like conditions that yield a health-promoting piece of meat? Of course not, which is why you should avoid pork and other factory-farmed meats. Drug Resistant Bacteria in Pork Chops and Ground Pork It’s estimated that 70 percent of factory-farmed pigs have pneumonia when they go to the slaughterhouse. Unsightly factory-farm conditions of filth and extreme overcrowding lead pigs to have an extreme likelihood for serious diseases. The conditions are so bad that the only way to keep these pigs barely alive at times is to misuse and overuse antibiotics. I’ve talked a lot about what this does in humans. Similarly to humans, pigs are more commonly developing diseases that are resistant to antibiotics. You might like the taste of pork, but do you want to consume a pork product from a pig that had a “superbacteria”? The bacteria-laden pork story continues. A 2013 Consumer Reports analysis of U.S. pork chops and ground pork samples found widespread (69 percent) presence of a bacteria called yersinia enterocolitica. This bacterium infects about 100,000 Americans a year, especially children, and can cause fever, diarrhea and abdominal pain in humans https://draxe.com/why-you-should-avoid-pork/ cc: MissyB3, tjskii, lalasticlala
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NwaAmaikpe: DaBillionnaire: sotall: luvinhubby: OmoOshodi: emeijeh: emeijeh:How mch be una land? @NwaAmaikpe, I sight u |
ollah1:You don't need to ask these questions in reply. Jst ask if he has a brain. |
Btw who is femi fani kayode, a thief who has lost all integrity long tym ago. Spits |
There are many wonders to behold in the animal world, but few offer such enchantment as that of a summer evening punctuated with the twinkle of fireflies. It's a singular experience, like handfuls of Lilliputian stars tossed from the sky, falling to flit and hover among the grass and brambles. But behind their charming facade, fireflies are fascinating little insects. Consider the following facts: 1. They are beetles, not flies Fireflies are nocturnal members of Lampyridae, a family of insects within the beetle order Coleoptera, or winged beetles. Yes, they are officially beetles. But we’re OK with the misnomer; “firebeetles” just doesn’t have the same ring to it. And bonus fact: the family name, Lampyridae comes from the Greek "lampein," meaning to shine … just like a lamp. 2. They are alchemists, poetically speaking at least While they don’t actually turn base metals into gold, they do create light as if by magic. When a chemical called luciferin (note the same Latin root as Lucifer) inside their abdomen/tail combines with oxygen, calcium and adenosine triphosphate, a chemical reaction occurs that creates their spectacular light. (And then Mother Nature said, let there be bioluminescence!) 3. There are fireflies in the western United States, they just lack the 'fire' Sure, California has perfect weather, palm trees and stellar food. But alas, it doesn’t have fireflies. Actually, let us restate that: it doesn’t have fireflies that light up. Of the more than 2,000 species of fireflies, only some come equipped with the ability to glow; the ones that are able to don’t generally live in the West. 4. They are light geniuses The light produced by the firefly is the most efficient light ever made. Almost 100 percent of the energy in the chemical reaction is emitted as light; in comparison, an incandescent light bulb only emits 10 percent of its energy as light, the other 90 percent is lost as heat. 5. They are flashy flirts Each species has a specific pattern of light flashing, and males use this pattern to let the ladies of the same species know that they would be a fine match for one another. When a female notices a suitable suitor, she replies with her own species-specific flash. Females may also use flash information to decide which male to mate with. And then, fireworks! 6. Some species synchronize their flashing As if fairy-like woodlands weren’t made wonderful enough by the glittering glow of fireflies, some species actually synchronize their flashes in a beautiful light show; hello, firefly disco! Scientists can’t say for sure why fireflies sync up, but it may be the result of competitive males trying to be the first to flash. Or likely, it is because flashing the species pattern in unison will ensure that females of the same species notice the gang of randy males. Photinus carolinus are the only species in America that flash simultaneously; one great place to see them is at the Great Smoky Mountains National Park which has firefly tours 7. They come in a rainbow of colors Well maybe not the whole spectrum, but they do come in yellow, light red, green and orange. 8. They taste disgusting Not that we were planning on snacking on fireflies anytime soon, but for predators that might like a light meal, beware the lightning bug. Firefly blood contains lucibufagins, which sounds like something out of a Harry Potter book but is actually a defensive steroid that tastes really gross. Predators associate the bad taste with a firefly’s light and learn not to eat bugs that glow. 9. They light up the underworld Or underground, at least. While it's true that many an insect larvae lives underground, firefly babes have them beat in the "neat tricks" department; some species emit a subterranean glow. Among some species, even the eggs glow. Bizarre, right? 10. Some are aquatic And then there are the freaky fireflies whose larvae live in the water; they have gills and sup on aquatic snails, before inching their way to terra firma for their next phase in life. 11. They have strange diets Contrary to the storybook image of cute bitsy baby fireflies nibbling on flowers, the underground-dwelling larvae of the lightning bug are carnivorous and feast on slimy slugs, worms and snails. Once they grow up, some move on to cannibalism and eat other fireflies, but most subsist on pollen and nectar (while some don’t eat anything at all during their short lifetimes). 12. Their numbers are declining If you’re seeing fewer fireflies each summer, you’re not alone. Anecdotal evidence suggests that firefly populations may be on the decline, most likely due to a combination of light pollution, pesticide use and habitat destruction. For example, according to Smithsonian.com, if a field where fireflies live is paved over, the fireflies don’t migrate to another field, they just disappear forever.
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turbaning a year old and you spend so much money on the celebrations while poverty is on a great rise in the region. i actually used to think being an Emir was a religious position, i never knew its just a political position. another brand of failures. i am watching how you will crown your next baby with another turban.
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selfie gone wrong |
Mynd44:we understand that but that's outside the discussion, bro. We are not talking about being a lawyer, that's not the topic what am talking about is respecting the constitution in every aspect of the Country's activities. Thank You. |
Mynd44:mass hysteria, or anything u call it is the below not in the constitution: Section 38 (1) of the 1999 constitution and Article 18 of the Universal Declaration of Human Right, provide:“Every person shall be entitled to freedom of thought, conscience and religion, including freedom to change his religion or belief, and freedom (either alone or in community with others, and in public or in private) to manifest and propagate his religion or belief in worship, teaching, practice and observance. may be it has been erased. @least, this is part of what she studied for 6 years or thereabout. abi no be lawyer dey review constitution? |
A.B. Mahmoud, SAN, A Muslim who cannot even protect the basic Muslim rules even in his profession. He and other Muslims in the Law School and NBA forgot they re going to die one day, and be questioned about how they spent life. A.B. Mahmoud, SAN, abeg do the needful. |
i hope she'll be killed too |
Saheed9:Brother, abeg, u need not argue this issue with dumb heads that will fail to understand all because of their hatred for Islam. Even some stupid and so called Muslim Leaders ask the Muslims to join politics so that they can represent Islam. My brother,how many of these Muslim politicians actually fight for the Muslims in terms of justice. Since these people are not useful, we'l pray to Allaah to grant us our right and grant us victory too. i wonder why they use Buhari as a yardstick, why not use the constitution. |
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