Hello everyone, Happy new year. Peppersoup is one meal everyone enjoys, now adding unripe plantain makes it become a full meal. This video shows how you can acheive it using goat meat and cook to perfection. This are the ingredients required for this recipe.
INGREDIENTS Unripe plantain Goat ofals, legs and flesh. Ehuru Crayfish Seasoning and salt Pepper Onions Scent leaves
Yesooh na eye you go use guage am, be adding small small till its runny but make e no too watery ooooo.. try you will get it..you can use the quantity of ingredients i used.
TheManPregnant: I have tried pancakes several times, but never been able to get it right. How do you measure the water you add?
No particular measurement, just add water until it is a bit runny so that when you fry it can be flat. You can check the video to see the pancake consistency.
dominique: For those that watched the video, at what point did the peanut butter enter the equation?
It came in after i mixed all the spices with the meat. Add the peanut butter, mix well so that each piece of meat is well coated the arrange on the skewer.
LuvsBeautifl: Home made recipes are always the best. Not to talk of the countless warnings about abstaining from suya because of some worrisome chemicals ingredients they use. By the way OP, if you find an healthy replacement for MSG, please let us know. Thanks.
True because most times we dont know the spices and seasoning they use. I will once i finish my research on the MSG replacement.
A few days ago I was in a fix, not knowing what to prepare for dinner. I had some sweet potatoes and tomatoes, and decided to create a simple porridge meal which tasted very good. Listed below are the ingredients I used and video showing the steps followed.
INGREDIENTS Sweet potatoes vegetable oil onions paprika Crayfish seasoning and salt to taste Fresh tomatoes Smoked fish Scent leave
Hello everyone Buns is one of the easiest snack you can make and enjoy in the comfort of your home. Below is the recipe for the buns : BUNS RECIPE flour 4 cups sugar 1/2 cups salt 1 teaspoon baking powder 3 teaspoon powdered nutmeg 1/2 teaspoon butter 4 tablespoon eggs 4 powdered milk 4 tablespoon water vegetable oil for frying
seunak2016: it's because the fish isn't fried that is why I dey fear. you know some people dey vomit if they chop stew without proper pepper and not fried fish
That's why one need to prepare the food to his or her taste, the recipe can be altered and more things can be added or removed, fry the fish or even use beef. That's why their is diversity and variety in food preparation.
seunak2016: op hope the egusi get pepper because this kind method go make person vomit if eaten following day.
it's always good to finish egusi same day otherwise....
E get pepper to my pepper threshold and next day Egusi naim dey sweet pass ,just warm am well.. Egusi soup Sabi spoil quick that's why you need to refrigerate or freeze the remaining one or you heat it well, open it small so that it can have some air.