₦airaland Forum

Mvena:
Another one!!!! Ogbonge food don land gidigba I’d go with yam porridge oo

Mariangeles:
Yam peppersoup will be perfect for the weather, so I'll go for that one.
I hope it's nose runny spicy.

Juliet751:
Yam porridge

Totilopussylick:
I lives in far away Germany

But I love the taste of the yam porridge

Juliet751:
Yummy yummy

Preciousppearl:
Delicious meal, I prefer it with baby cocoyam leaf and plenty smoked mackerel..

9jaGovernment:
Abeg who hunger hold no the Cook this kind thing.

armyofone:
Please what leaf did she used to wrap the paste ?

sonnie10:
My best kept secret since 1979. They can have it now but I won’t tell them that the bottom pot, a little burnt is the best part.
One other secret I won’t revile is that the fish must be Bonga fish and you must have periwinkle with shell in it.

Longman8:
This is called "EFANKUKO" dat is if i got the spelling well. Omo dat food dey sweet like brain.Lolz Mumcy dey arrange am Wella when we bin dey Calabar dat year.
If no be say juju no good, I for mak dis particular one disappear for there.Lolzzzz

Bignuell:
And one social space dunce dey say akwa ibom woman dey cheap. Don't wanna sound tribalistic, but the said individual even compare akwa ibim women with one tribe saying they're samsung, they're better, they're not cheap. People go just come online dey spit nonsense. At OP nice one, been long i had this dish though

enoch273:
Wow! This looks yummy, job well done... Meanwhile the next titan makes a major comeback with the 9th season of their entrepreneurial Reality show looking to reward business ideas with N20M grand prize and N5M for runner ups... Registration link below my signature.

AkuOlisa:
This is oppression.
Efcc should investigate all the people that are posting all this intimidating foods in this forum....

Someone can not be hungry in peace again in this forum.

Mvena:
Always a joy to see your meals too

Mvena:
Wow.. Me to the food::

Juliet751:
Delicious

Mariangeles:
The process of preparation is what makes this dish special.
Well done.

BigCowH0rn:
Help! Help!! Helpppppppppppppppppp!!!

Ms Dioma wants to turn a guy man into a full time kitchen simp ooo.

Help!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!





Your channel is cool but i must get married before going there again so it's bookmarked for now.

judedwriter:
I'm not fasting today, that's why I'm on this page

If not, na japa!

Aroyjunior:
But fried doesn't last 12hrs,it was spoil I mean it will draw and become sour.thats why it's tuns me off

ipobarecriminals:
timely.Thank U at OP

Shrimpss:
Look nice.

Jackipapa:
I hope the way it looks is the same as the taste.

Pearl05:
A sisterly contribution,

When cooking the meat, add some pepper in the ingredients and steam it for a while without water first before adding a little water.

5gee:
It looks nice and I will try it, especially with the smoky sausage taste.
I was a bit concerned when you said the vegetables will make it sweet, why would you want your fried rice to be sweet? And which of the veggies will achieve that so I avoid it, apart from the sweetcorn?

Mvena:
I’m always here for you

BigCowH0rn:
Thanks. I appreciate this...

You see, I live in a ridiculously expensive part of Lagos...

I love zobo so much but it's expensive here yet once you leave Lekki to other parts of Lagos the same Zobo becomes terribly cheap but kinda unhygienic cos it's packaged into used plastic bottles

Since Hausa people sell the red hibiscus petals/flowers in most open air grain markets i'm always tempted to buy much of it and make my own drinks but never knew how and never bothered to check until your post.

May i ask why you chose to make use of pineapple peels people normally throw away? Is there some kinda nutrient in it.