₦airaland Forum

SKIDDOLEE:
This same moniker is always cooking. Op are you in Nigeria?

Am in Nigeria

mariahAngel:
Mmmm!
Looks delicious.

Nne, happy weekend to you.



I'll bring yellow garri instead.

Happy weekend nwanyi oma!

[quote author=Michelle55 post=118866011][/quote]Thank you so much.

Cyntie55:
Nicely prepared. Egusi is one of my favorite soup.

Well done ma.

Thank you.

Bintdawood:
E go sweet o wehdone o

Thank you.

Tokskob2008:
The attention of the EFCC needs to be alerted to this our Nairaland chef cos the way she cooks all this delicious delicacies is something else.. Just take a look at the list of ingredients and tell me why we shouldn't involve EFCC

Na food I cook and chop.
I no steal money nah

Zonefree:
I'm yet to eat egusi with scent leaves. I'll try it this weekend. Nice one Glory. Keep doing the Lord's work.


Mariahangel, abeg bring fufu come. Food don ready.

Mariahangel here is the soup

Zonefree:
I'm yet to eat egusi with scent leaves. I'll try it this weekend. Nice one Glory. Keep doing the Lord's work.


Mariahangel, abeg bring fufu come. Food don ready.

Egusi soup with scent leaves is everything, it will become your favourite vegetable for Egusi soup.

Pocohantas, another Egusi soup with scent leaves, it's a weekend something.

Egusi soup is a Nigerian delicacy well loved by many. In this video, there are step by step details on how to make Egusi soup the frying method. I used a blend of scent leaves and ugu leaves for this special Egusi soup.

Ingredients:

Egusi seeds (melon seeds)
Beef
Shaki (tripe)
Shombo
Red and yellow scent peppers
Stock fish
Dryfish
Crayfish
Okpei (locust bean)
Palm oil
Onions
Scent leaves
Ugu leaves (pumpkin leaves)



https://www.youtube.com/watch?v=N8B1KL08WiM

STEPS:

Season the meat and the stock fish with onion, seasoning cubes and a little salt. I used the soft stock fish so I added mine much later.
When it boils, add water and cook till tender.
Prep your other ingredients, it makes cooking easier.
Blend or pound the shombo, peppers, crayfish, okpei with little or no water.
Blend onions with water and pour in the blended Egusi to form a paste.
Add palm oil in a dry pot, add in the blended pepper mix. Fry till dry.
Add the Egusi paste in small portions, stir fry between 8 to 15 minutes.
Stir continuously if not the Egusi will burn.
Add in the meat stock, add gently so the soup doesn't get watery.
Add in the meat, cover the pot and cook for 10 minutes. Stir occasionally to avoid burning.
Add the dry fish and cook for extra 2 minutes.
Add your preferred vegetables. I used scent leaves and ugu leaves, scent leaves is very nice for Egusi soup.
Stir for a minute and your soup is ready.
Serve and enjoy with any swallow of your choice.

maestro299:
Let me help you be managing your Insta page. As part payment, I'll be taking my share of the cooking in the pot

greypencils:
Oshey! Now you are speaking my language. Which city do you live? I would have loved to order some food if we were living in the same city.

I live in Lagos.

AngelicBeing:
Kudos to you Op , may God continue to make you a gloryhomemaker daily in Jesus Name Amen,

Amen!
Thank you so much sir!

Alcatel17:
My dear u no write d step by step process

I will update it please.

This is deep.

Fashx007, the stir fry spaghetti recipe is here.
Hope I didn't take so long.
Enjoy!

mariahAngel:
OK.
I believe it'll help attract more followers to, and grow your YouTube page.
It might not be easy at first though.

My sister, thank you so much.
I believe I should do better there this holiday.

mariahAngel:
Na restrategizing.
The kOkO na to collect that money.

I don been talk am; anybody wey no get sense for this Buhari era, no go ever get sense.

That's a welcome development, business diversification to help make more profit.
If not, they will start sacking their workers one by one.

That's a welcome development, business diversification to help make more profit.
If not, they will start sacking their workers one by one.

Love800:
Home delivery asin becoming an enterprenuer in cooking?

Yes, you can start from within your circle and move forward from there. If you are good, you can also get referrals.
People pay you to cook and deliver at home for them.

zolajpower:
Besides, I might this Scottish lady who told me in the u. K that plumbing job is a big paying job there. £16 an hr

Yea, I came to realise that no skill is a waste.
It's only a matter of time before people start rushing your services as long as you are good.

jelel6:
Thanks for the encouragement. I'm hoping to master that art part of cooking. E no easy.

I'm actually paying attention to what you and the other masters are doing, and trying them out time to time. It's paying off.

(Even me sef dey become boss for where some people dey )

That's good to hear, we all started from somewhere too.

mariahAngel:
Very well, thank you.

Nne, do you have an Instagram page for your food posts?

I do @gloryhomemaker but I am overwhelmed with work. I can't remember the last time I posted there

mariahAngel:
Dude! It ain't that serious, really.
You either correct her politely, or rest!

Nne ooooo
The story of my life in Nairaland

AngelicBeing:
Kudos to you Op

Thank you sir!

Love800:
Gloryhomemaker pls suggest a place apart from hotel dat one can be employed to cook. Waiting for ur response. Tank u

Apart from hotels, there are restaurants, fast food joints, eateries.

You can also do home delivery for people, etc.

Crumbian:
Can get it in all parts of the country?

And which one of those leaves can be use as substitute?

Yes, I believe it can be found in all Nigerian markets. You can substitute with Ugu(pumpkin leaves) or spinach depending on where you live.

mariahAngel:
Nne, kedu?
Good evening to you.

Nne adi m mma well well.
Good evening nwanyi oma.
Kedu ka I mere?

Crumbian:
Which one be uziza leaves again?

You can get it from the market.

jelel6:
No, not in that (serious) way . I love good and TASTY food, in fact

I just they envy una culinary skills, and wondering whether I fit sabi reach those levels.

Ohk, that's a good desire.
You can reach and even surpass our 'levels' ooooo.

Cooking is an art and skill, once mastered you can cook anything.

doggedfighter:
Well garnished and nicely presented too.






A job well done !

Thank you so much.

fortune1894:
If I get wife like gloryhomemaker that means I go fat like Rick Ross n probably die from obesity

My husband is so fit and healthy

okirewaju:
Looks good. Not a fan of spaghetti though. This looks delicious

Thank you.