₦airaland Forum

Abbeytoy:
Your thread is one of the best I love seeing on this page, it always reminds me of my old self...

I am now a lazy cook man

Thumb up to you

I appreciate your kind words. Thank you.

Veezy4u:
This is not complete
For full package add a chilled big bottle of Smirnoff Ice. Magical à do this and thank me later

Enjoy with any drink of your choice

Hopebringer:
This woman is just something else...
Can I steal you from your husband?
Asking for dangote

No, not possible

Dogalmighty17:
O boy. Just use trophy download this one. Madam gloryhomemaker nne. You are too much.

Thank you.

Sweetvie:
Omo!
See delicacy
I really wanna be like you o
I love meat
You're doing a great job... Nice one
How do you go abt the goat smell?

The goat meat I buy here doesn't have any smell, its been roasted before cutting.
I think it's the ram that has that smell especially when not roasted.

Ofemmanu1:
Eh God o!

wetin be this?!

Gloryhomemaker, come and see wetin pregnant woman dey chop.

The matter tie wrapper ooooooo
I know about garri Jollof but this one everything is raw.

mariahAngel:
The agaracha husband no been see where Calabar girls dey before im marry im wife?
"Calabar girls! Calabar girls! Person no go hear word!
As if e pass edikang-ikong, afang, and knack!
When e reach to cheat, na that time una dey remember Calabar girls.

(Na only to think of ways to spite una sabi, forgetting say two can play una game!)

Nne abeg no make me laugh.
Calabar girls don suffer no be small.

Zonefree:
This one will go well with correct chilled Heineken. Nice one Glory.

Thanks ahnie for the mention.

Thank you Zonefree!

ahnie:
Zonefree mummy has prepared am there delicious delicacy.
Oya coman and answer present.




Gloryhomemaker nice one.

Thank you Ahnie!

overdrive:
Can the goat meat be replaced with 404?asking for a friend.

No ooooo.

404 is different nah, this one is goat meat

Probz:
I’ve literally just got back from a bizarre three-day ban for simply speaking the truth about something (you can’t make it up) so I’ve got to watch what I say about some of the people we have roaming this forum but I absolutely agree. I don’t know who dey-dash him such audacity but I’m just going to try and believe that he didn’t know you were married with kids.

In the meantime I guess I’ve got a metaphorical Ghana-must-go bag full of chin-chin and other December staples to unpack on here if I want to make it to Christmas without another pointless, random ban.

I think the spam bot ban has happened to most people without cause.

I was banned too for 3 days sometime ago.
I figured out that the frequency with which I responded to people in the food section made the spam bot think am a robot

Your chin chin is almost ready

Pepper soups is ideal every now and again, it's flavors and aroma keeps you asking for more.
In this cook with me video, there are well detailed explanations with tips and tricks of making a very delicious goat meat pepper soup. The ingredients used are natural and medicinal too.
Thank you for watching this video and I hope you learn a lot from it.

Ingredients:

Goat meat
Shombo
Scotch bonnet peppers
Yellow scent pepper
Garlic
Ginger
Onions
Blended crayfish
Ehuru (African nutmeg)
Uziza seeds
Utazi leaves
Scent leaves
Seasoning cubes
Salt


https://www.youtube.com/watch?v=JmW07_lwPfk

mariahAngel:
Nne, if I allow have soups, you will eat them like that o.

Sure.

Then I can make Noodle soups, Spaghetti soup, Egg soup, Rice soup, Beans soup, Yam soup, etc.

And the list goes on

I never add our Nigerian soups ooooo

What an experience.

Meat pie over donuts anytime.

mariahAngel:
Nne, you have to pick one o.
I won't let you off easy this time.


Not totally deficient.

Hahahhahahahaahaa

Let me go with soups

You know I can twist anything to become soups sha

mariahAngel:
If you're allowed to choose only one food that you will eat for the rest of your life, what food would you choose?
(You're allowed to have ingredients)

For me, I would've chosen plantain, but since it's nutritionally deficient, I'll go with eggs.

Nne, you have come again oooo

I can't can nah

Is plantain nutritionally deficient?

Kvngkester:
The Pot of egusi soup value is a national threat and Climate change issue lolz...

Hahahhaahhaaaa

culf:
I'm soo much bookmarking this thread, am so trying this out, I pray it comes out fine.

It will, just follow the procedure and you will enjoy it.

Probz:
I’ve actually often thought about it but seeing this recipe more-or-less confirms that it would hit right. I don’t think many people realise exactly how beneficial Igbo nchuanwu (effirin to the Yoruba, not that Yoruba people generally seem to know what to do with most greens) is. It’s a game-changer for so many foods. When my mum introduced me to it (a long time ago) I knew it was a vegetable that would probably increase my lifespan.

My mother cooked most of her Egusi soups with Nchuanwu (scent leaf) and it was everything delicious.

Probz:
(As far as I know) she’s a married woman, you silly little boy. How dare you. How bloody dare you.

Get your tapped self out of here and go flirt with someone who’s actually on your jobless level.

His audacity is baffling.

Kvngkester:
As in the attention of Interpol too
For this economy ���

Aah, for a pot of Egusi soup?

fantastic1:
I just want you to know I’m your biggest fan here. All of your recipe I tried was a banger back to back.
Keep doing what you do.

Wow! Thank you for your feedback.
It's so encouraging.

Richy4:
I like Egwusi soup, but the thing no like me at all... That soup, no matter who cookAm,..I will always visit the toilet in few minutes...I have tried to unfriend the soup long time ago but the throat no just allow me..,If I remember the taste, it's usual contents in the soup, I no just fit.. Egwusi weakness I guess

Try to cook it by yourself and check where the stomach upset comes from.
Egwusi once added to the pot must be cooked for not less than 25 minutes depending on the quantity being cooked.

jelel6:
Looks really good. I reckon it'll taste even better.

I guess the scent leaves has to be added in small quantity because it has such a strong aroma that it might put people off.

I'll try this but without the scent leaves. My major problem is usually gathering all the ingredients - just hate the markets nowadays.

A little scent leaves will just be fine. You can use a blend of scent leaves with Ugu leaves or Uziza leaves. They are all amazing.

YoungDaNaval:
Ofe egusi with scent leaf? Ewwww! Can't imagine

A trial will convince you. Add a little scent leaf to test try.

Zonefree:
Nothing in this world will make the husband of gloryhomemaker eat outside unless he's out of town.


Now, ask yourself, how many married women can cook like gloryhomemaker? There lies the answer to your question.

How you take know

My husband hardly eats out except he is on a journey.

Cooking all the time is not the 'baby girl life' it's a sacrifice in marriage.

Before going into marriage, both parties should understand their roles to avoid misconceptions.

Crumbian:
So I did a Google sear ;Dch and discovered that scent leaf is something I'm actually very familiar with. It grows at the back of our house every year. It's used by people around for medicinal purposes.

Scent pepper on the other hand is a little confusing. I may have seen it before.

Scent leaf can be seen everywhere. We use to cut it like grass back then cos it was growing all over our house.

Yellow scent pepper is spicy and has a unique flavour it adds to any meal its prepared with.
You can get it in any market especially where Igbo women sell.

Crumbian:
Abeg dey always add steps like this one, I don create a label on google keep notes for your recipes.


...And What is scent leaves and scent peppers? Can you share pictures?

Oh that's great.
I will get the pictures of the vegetables and its alternative names and mention you.

SKIDDOLEE:
You need to be arrested by the economic financial crimes commission..

Hahahahahaha

Mindlog:
The soup dey enter eye, i am imagining escorting it with some wraps of pounded akpu and dozing off for some hours.

Correct!

pocohantas:
Thanks Glory for that recipe you taught me. Inarguably the only way I have been able to eat egusi soup. Happy weekend.

Thank you dear. Have a beautiful weekend.