₦airaland Forum

Petyprincess:
I love this

Thanks a lot.

Sunday breakfast....

SirMichael1:
I'm so trying this by weekend! Yummy!

Pls do you will enjoy it,let me know how it turns out.

africaflozy:
I do love to try this but I can't bleach palmoil. Looks yummy

I understand your fears not everyone enjoys bleaching palm oil. Thanks.

cutiereborn:
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Jollof rice

Yeah,thanks.

Dinner.

descarado:
Nsukka deeje

Ala

angelfallz:
Stealing from a baby. It was God that treated your Bleep up. Lol.

Things we do as kids though,I learnt the hard way..

Liposure:
this is lovely

Thanks a lot.

mariahAngel:
It looks similar to edikangikong.

Lovely.

Yeah,it does. Thank you.

PrincewithGod:
Please. no vex, can you share the recipe? And what is the name please?

Honestly I don't know the name unfortunately my mum is late I would have asked her,she taught me most of the Igbo delicacies I know. Its specially made for rice alone.

INGREDIENTS:

Ugwu- 50n
Saint leaf- 50n
Curry leaf- 50n
Water leaf - 50n
Onions
Pepper
Okpeye- 50n
Egusi- half milk cup or milk cup(depends on how you want it)
Crayfish- 50n
Smoked fish(it gives me the required taste,you can use any fish but should not be fresh)
Meat( optional)
Seasoning cubes and salt.
RECIPE:

1.Pour your red oil in a hot pot,allow it to fry for a long time until its almost like groundnut oil(same way you fry oil for ayamase sauce) Be very careful as it will be very smokey...

2. Allow the oil to cool off then add the sliced onions and grounded egusi fry for like 5mins then add little water or meat stock if any.

3. Add your seasoning cubes,crayfish,smoked fish or meat,okpeye, pepper and salt to taste then stir.

4. Add the sliced water leaf first ,then the curry leaf,saint leaf and lastly the ugwu leaf. Allow it to steam a little then voila your soup is ready.

Note: You eat it with white rice( I've not tried it with any swallow I don't know how it will taste like)

Hathor5:
Oven baked pasta.

This looks heavenly,welldone.

Oh my love for this Nsukka delicacy..

A mixture of ugwu leaf,saint leaf,curry leaf,water leaf and egusi. The taste is on another level and yes the palm oil was actually bleached.

I remember as a child who was so innocent back then,I decided to steal pap from my younger sister's flask who was just a toddler.

Ol boy... As I set mouth to drink the pap,the kind burn wey the pap burn my mouth ehn! Is better imagined... It didn't stop there oh! Because of the shock I mistakenly poured more of it on my hand and I had to keep hiding my hand away from mum's prying eyes(omo that woman na detective) Las,las she catch me sha I still come lie say na baby food I dey make as per sharp barrack pikin if not she for kill me...

Till date I still have that scare as a reminder and did I steal again? Never oh!

BlueRayDick:
This is how I like my egusi; non-watery ( if there's any word like that )

This looks so good

Thanks a lot.

Preciouschinwe:
it looks delicious

Thank you.

Dinner tonight...

Semo and egusi soup..

Prestonn:
Ok I'll check for it in the market tomorrow.



Thanks Dear

Ok

Prestonn:
Village kitchen


Chicken and potato soup


Delicious. The food sweet nor be small


Make I quick enter inside market.

. Simply amazing,you too much...

Prestonn:
I love this plate.. Beautiful

Which fish is that?

. Thank you Prestonn,its Croaker. Takes a long time to fry but tasty.

What I eat earlier...

gangstarmonk:
I didn't say he wasn't though.

Modified

But he was a repentant "terrorist" and was to be treated as such. Just like our pampered "repentant boko haram terrorists".

Gbam.... I wish I can give you a thousand likes for this....

4realwoman:
Thanks.
Ukwa has its own unique teste and I'm sure when you try it you will love it.

How I prepare my own.
Ingredient
Ukwa
Salt
Dry pepper
Maggi
Dry fish
Shaki and roundabout (optional)

Preparation.
Step 1: wash your Ukwa and boil using pressure pot (because it takes long to cook) put inside your p/pot and cook for 10min bring it down and allow to cool off.
Step 2: On another pot you cut your roundabout and shaki into smaller pieces, wash and boil add your pepper, maggi salt and once the shaki and roundabout is soft add your washed dry fish then allow all to cook very well.
Step 3: remove the cover of your pressure pot to make sure that the Ukwa is soft then continue cooking (make sure their is still water as you don't want waterless ukwa )
Step 4: add the cooked shaki, roundabout n dried fish to the already boiling Ukwa allow to cook for 5 - 15min, taste to know what next to add like salt/maggi/pepper, add red oil then allow to cook for another 10min.
Your Ukwa is ready.

Thanks a lot,sorry I've not been active for a while now.

4realwoman:
Ukwa

This is nice. I love traditional dishes though I've never eaten ukwa before,I heard its delicious. Does it taste like akidi or beans? Would love to try it. Can you please share your recipe,tried checking you tube saw some confusing recipes.

GboyegaD:
Dinner:
Eggplant Fufu, Mixed Okra and Vegetable Soups, and Chicken.

I like your healthy dishes,looks tasty.

ayeesha take the Irish and leave the plaintain for the plaintain queen Mariangeles,Poco doesn't need this one na ofe akwu she want

Happy belated birthday to you lovelies,@ Agbanuanna and Cutiereborn. May all your silent prayers be answered.

BlueRayDick:
Wow. Thanks for this, now I've learnt more about the ethnic/cultural diversity of Nigerians

Welcome.

BlueRayDick:
I actually don't know there are Igbo speaking people in Kogi before. We learn everyday sha.

I've always thought Kogi comprises of okun, igala, Ebira and a handful of Nupe people.

There are oh! Infact from my dad's village in Kogi state to my mum's in Enugu state you can get a bike that will take you for like 300 or 400n. There are also Igala speaking Igbos in Enugu state,strange right

Prestonn:
Been a while Boss.

I love natural Juice.

. Prestonn, that your coconut rice is on another level,will try it one of these days. Lovely presentation as usual.

ayeesha:
Omaye agba oooo

Sorry I'm just seeing this now. I'm actually from an Igbo speaking part of Kogi state close to Ibagwa,so I speak Igbo not igala. Oya bring your swallow lets share this as per my sister wey you be.

BoleAndFish:
Chai see food. You dey enjoy oo Are you Esan?

No I'm not,I'm igala while mum is igbo.