₦airaland Forum

Lol!
https://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc7/s320x320/385780_2893898436998_1546415048_32787285_730000443_n.jpg

https://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc7/393965_308344602544290_100001062584395_987719_685045270_n.jpg

You were always on my mind - Micheal Bublé

OAM4J:
hehehehe really funny   imagine all of you claiming to be introverts  

from kobo, to tpia, to iice, to freecocoa even ileke and my celebrity girl Missy B claiming to be an introvert. Very interesting indeed  

At least people know am an introvert on NL  

Lmao! Na xo we see am.

Stop multiplying your threads. . . .Update this one, instead.

This is crazy. . .Lol
Nor be turning water into wine again, it's now turning water into fuel.

A great part of this article seems to be about me. Judging from it, I'd say I fall under the introvert category.

Very funny how these ''introverts'' suddenly become extraverted on NL.  

Firearm:
cooking is fun!
Both partners should enjoy it

I totally agree.
Cleaning is the problem.

Large quantity of fat
Freezer

BTW, which pastries, exactly?

'Wara' does not ring a bell. Some of us will need you to describe it or post a photo, if possible.

Ola one:

Omo N'Oba N'Edo, happy new yaer

Wishing you the same, Prof. 

truth4life:
Happy New Year to Nairalanders!
Borrowing the words of Sydney Smith, “Resolve to make at least one person happy every day, and then in ten years you may have made three thousand, six hundred and fifty persons happy, or brightened a small town by your contribution to the fund of general enjoyment.”
I have been enjoying Nairaland forum for quite sometime before deciding to join the forum this year 2012. So welcome the Nairaland newest member of the year and rookie of the year 2012 .Truth4life

Welcome to the family.

Oghogho, Alaghodaro, Ofunmwengbe, Iyobosa, Eseosa, Imiefan, Utomwen, Efe, omo, kevbe Igho Ma gha mie vbe etiosa vb'ukpo na ye na vbe eni Ijesu . . . .Ameeeeeen!!!

Thank YOU, my KING, for the gift of life, divine health and happiness.
I have too many things to be grateful for, I'm grateful to YOU.

Me&U - Bracket

I say nobody be like us, we too make sense that's why I say me & u paraparapata me & u

Congrats Ola https://l.yimg.com/us.yimg.com/i/mesg/emoticons7/41.gif

i'm really happy because i had fun althrough the election

https://www.sherv.net/cm/emo/word/hi-hand.gif I'm glad you did. . . It's the principal purpose of the award thingy.

Thank YOU LORD for the gift of life; thank YOU for making me and mine see the last day of 2011 in good health and happiness. 'Thank you' is just not enough to express my gratitude.
I'm not the best out there netiher have we in any way earned it . . .It's all by your grace and mercy, and for this, we're forever thankful.
Grazie PA' . . .Grazie.

I meant the result after the 'manipulation'.

Goat meat pepper soup

Ingredients
lkg / 2Ib goatmeat or mutton (with bone)

llitre /2 pints water or stock

1 onion

75g / 3oz peppersoup seasoning

50g / 2oz ground chillies

50g / 2oz ground crayfish

25g / loz chopped wild mint

25g / 1 oz chopped utazi leaves

salt to taste

Procedure
Wash and cut the meat into small pieces put into a deep pan add some
water chopped onions and ground chillies. Season with salt and cook
for 30-45minutes until meat is almost tender. Add the peppersoup seasoning
and the rest of the stock and cook for another 10-15minutes until meat
is soft and tender. Sprinkle in the crayfish chopped mint and utazi
leaves stir and allow to simmer for 5 minutes. Serve hot in traditional
earthenware soup pots or bowls.

Source : http://food.fienipa.com/recipe/goat-meat-pepper-soup

Why am I unable to view the result? Can someone, please, tell how many votes each contestant got at the end, after 7 am 30th Dec.?

[size=20pt]Wow!!!!!!!!!!!!!!!!!!!!!!!!!![/size]

And the crown goes to . . . . . . . [size=30pt]Y ME[/size]              
Congratulations, sister.  

Congratulations to the other 2 contestants .  . . .You're both also appreciated and celebrated.          

- I sincerely want to thank you all, as earlier stated, frankly, I'm greatly impressed by the participation turnout. Thank you all for your contribution to this section this year . . . Thank you for reading, posting, thanks for your suggestions, questions, answers, adverts, recipes etc. . . .In a nutshell, thank you for your participation.
You have made the Food section what it is, for without you, there's no food section. Thank you!!!  

In the spirit of celebration, I wish everyone a very happy and foodful new year. Have a wonderful one, and let's keep the fire burning in this section, in 2012. Happy New Year! Lotsa love.            

Though predicted  , I feel humbled, very very humbled to have been deemed worthy of your prestigious and valuable vote. Thank you for voting for any one of us. 
Yes, it feels good to be appreciated. . . .Thank you! 

Happy new year in advance to you all. 

Baaaaaaaaby, congratulobia!!! 
It is, after all, not so difficult to single out the best.
Well-deserved, sugar . . . Well-deserved!           

[size=20pt]And the winner is  . . .[/size]

You have less than 30 minutes to go. Make your vote significant, let your vote decide who wins . . . .Vote Now!!!

[quote author=::Andrew:: link=topic=832939.msg9837324#msg9837324 date=1324904905]I Dont know what is happening to me. I suddenly started finding it difficult to eat meat. whenever i force ma self to eat i feel like
Am eating human flesh even chicken. I earlier thought it was because of the full chicken i sometimes buy from kfc un butchered.
Now i cant even eat any meat, to an extent i start sympathizing the animal am eating. I feel its canibalism

What can i do maybe see a doctor? [/quote]Lmao! Same thing happens when I kill an insect.

Others may be able to help you, if this is on the front page . . . . let's see.

Panettone

Firearm:
Sorry, didnt steal
I guess we used the same /website ingredients; so we have identical meals

Merry xmas luv

Lmao! Yeah right!
Merry christmas to you too, sugar.

Firearm:
Firearm Kitchen Observes a Minute Silence for all those that lost their lives following the bombings on Christians in Northern Nigeria today

May they find peace and happiness with God, the Almighty in heaven

As for the pepertrators: Anguish, Pain, Sorrow shall be theirs both here on Earth and the life after.



SAY NO TO KILLING OF INNOCENT PEOPLE
NO ONE HAS THE RIGHT TO TAKE LIVES

Amen!

denzel2009:
I have cooked my King prawns Jollof rice with chicken gizzard already.

https://www.sherv.net/cm/emoticons/hungry/hungry.gif

Some quick recipes. . .

You can add other seafood to your prawns and fry. . . see pic below

Defrost(if frozen) your seafood and season with salt. Put into a bowl of flour and mix, so that your seafood is covered completely in flour. Pick 'em out of the bowl one after the other, and then fry in hot oil. . . watch for brownness. You can taste to make sure it's done before taking 'em out of the frying pan.

**Serve with chips and/or green salad. Plus mayonnaise**

https://www.chefgeorgehirsch.com/storage/post-images/fritto.jpg?__SQUARESPACE_CACHEVERSION=1288232760426

OR

Ingredients
King prawn
chopped parsley (for garnish and aroma)
Oil
Salt
Breadcrumbs

Procedure
Preheat the oven to 180 degrees and put the already washed prawns in a greased baking dish. Sprinkle the chopped parsley, breadcrumbs and garlic on the prawns. 'Scatter' the prawns in the baking dish so that each prawn is on its own, not joined to another. Season with a little olive oil and bake in oven ( for few minutes). Watch for brownness. Season with salt when it's ready and serve hot.

[img]http://3.bp..com/_oBVZExzaJjU/TS7fSa6xDuI/AAAAAAAACsY/kWkwJsuQvFw/s1600/Immagine+1613.jpg[/img]

You can also cook and use its broth for pasta.
[img]http://blog.leiweb.it/cucina/files/2011/05/zuppetta-spago.jpg[/img]

Thank YOU Lord . . .Thank YOU for giving us YOUR son.
If YOU hadn't come, there wouldn't be Christmas . . .Thank YOU for coming!

[size=20pt]THIEF!!![/size]
You stole from my kitchen. . .