₦airaland Forum

Welcome, Guest: RegisterLoginWith GoogleTrendingRecentNew

Stats: 3,331,259 members, 8,449,457 topics. Date: Tuesday, 21 July 2026 at 07:37 PM

Toggle theme

Omicron's Posts

Nairaland ForumOmicron's ProfileOmicron's Posts

1 2 3 4 5 6 7 8 ... 19 20 21 22 23 24 25 26 27 (of 54 pages)

RomanceRe: ABC by omicron(m): 6:12am On Jan 20, 2015
nedu2000:
Bow legs....infact I like it
RomanceRe: Are You An Introvert Or An Extrovert? by omicron(m): 8:22am On Jan 19, 2015
mhyra:
Lol.. every one is claiming introvert now.. No price would be given oh grin


by the way, I'm an introvert tongue
OGeeKush:
i'm an introvert nd m happy to be..
Oahray:
Moderately introverted. I do have my uninhibited moments once in a crazy while.
MzNelly:
Introverted. smiley
Only introverts would have the patience to read the long prose there. Boring to the extroverts obviously.. cheesy
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 2:58pm On Jan 18, 2015
Good afternoon everyone! Sunday rice...

AgricultureRe: Modern Cucumber Farming. My 1 Million Naira Experience *with Pictures* by omicron(m): 3:46pm On Jan 15, 2015
The first useful post of the year. Thanks OP
CelebritiesRe: DEATH: See some Great People Death took from us,..Life is Nothing! by omicron(m): 2:50pm On Jan 15, 2015
In the end, we live for the sake of others and posterity, and not for our own selves.
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 8:42pm On Jan 13, 2015
Idowuogbo:
is dat chicken foot? shocked shocked shocked Omg! *pukes*
cheesy cheesy
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 3:07pm On Jan 13, 2015
Chillisauce:
My bad. cheesy

But you should try the local chicken. The best so far.
cheesy
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 1:32pm On Jan 13, 2015
Akposy:
why did u skin d cucumber?
I don't like to eat it with the back.
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 1:30pm On Jan 13, 2015
Chillisauce:
Love farm skinny chicken.
No much flesh but tasty.
All those orobo shiken no follow.
That na my hard-earned orobo u just called farm skinny chicken oangry grin. Na frying condition make am so o, plus they are naturally slim in their family angry
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 10:55am On Jan 13, 2015
Fried rice and fried chicken. Fresh onion and cucumber garnishing

FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 3:59pm On Jan 12, 2015
Chillisauce:
My best soup in the whole world.

Yummy
Wow...cool. Worth it. It really liked it
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 2:27pm On Jan 12, 2015
Afang soup with Chicken and Kpomo, served with Eba cheesy First time at it....Delicious smiley. Credit for Recipe as seen in the screenshot goes to Nigerian Recipe Android App cool

FamilyRe: Is It Right For Mothers To Tongue Kiss Children (photo) by omicron(m): 10:14pm On Jan 10, 2015
Spreading Herpes. When the kids have coldsore now, they blame fever
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 9:25pm On Jan 09, 2015
Herzumpther:
I wash it well to remove the sand and then wrap it to avoid it scattering inside my ukodo, cover my pot and when my food is ready I remove it that's all. smiley some people take it like tea too, it is highly medicinal.
Ok, nice. Leave the medicinal part sha, I won't be bought. grin
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 7:59pm On Jan 09, 2015
Herzumpther:
Lol. Its not we eat it, its just the aroma that is needed
Hmmm, so how is it used, even if for aroma?
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 7:48pm On Jan 09, 2015
Herzumpther:
I love ukodo eh lol. I love it especially with goat meat also prepared by adding lemon grass in it. The aroma of lemon grass makes me go hungry when ever I perceive itgrin

Guess you are from Delta state?
Lemon grass, like lemon grasshuh shocked
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 2:17pm On Jan 08, 2015
babyosisi:
See correct man
Biko are you available,some ladies here may want to know
Adighi a ma a ma Onitsha gwara Obosi
Lol grin, babyosisi. Thanks dear cheesy
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 2:15pm On Jan 08, 2015
Rossikk:
Thanks for sharing. You people should be publishing recipes about these unique regional dishes. You underestimate what you have. smiley If you write an ebook of your unique regional recipes, with good photos of prepared meals etc, I'll personally buy it.
Thanks rossik. Noted. It's a simple one though; can be got from my little write-ups above smiley
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 8:20pm On Jan 07, 2015
sunnshyn:
Yes oh!! We are one! Lol.

Well done bros!!
Dalu soo! cheesy
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 7:36pm On Jan 07, 2015
sunnshyn:
Ahahahah Nice!! Takes me back in time. My grandma makes the soup too.. who are the 'Ahaba' people? You mean Asaba? I'm from Ibusa and just curious.
That's cool.

Yes, Ahaba = Asaba. Ibusa and Asaba are one na cheesy
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 3:57pm On Jan 07, 2015
cococandy:
ok.thanks
welcome cheesy
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 3:51pm On Jan 07, 2015
cococandy:
Since you don't cook or boil it,how is it made?
While grinding the fried egusi seeds, dried fish, crayfish and fried pepper, boiled water is added appropriately to form the soup. The soup is only warm as a result, never hot.

'Uli', or boiled yam, is added along as thickening, esp if the consistency appears too watery after adding water

Salt/spices are added to taste.
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 2:56pm On Jan 07, 2015
Roland17:
@omicron

Great job correct man, many of our traditional delicacies are going extinct and that is sad, personally I have never heard of "ose ani" until you mentioned it.
You are right. Very very sad. angry

In fact while eating the ose ani soup yesterday, she mentioned 2 other soup varieties I had never heard before, let alone eat. One is Ofe ogbodudu grin, cannot recall the other's name now.

Let's all try and stop the extinction smiley
FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m):
This is Ose Ani served with pounded yam.

This is one of the tradtional delicacies of the Ahaba people. It is made from fried egusi seeds, fried pepper, crayfish and ground fish, among other ingredients. No form of oil is used in its preparation. There is also no boiling or 'cooking' required. As such it is a fast food of some sort.

This soup is currently going extinct as people of the younger generation now rarely prepare it, perhaps due to lack of knowledge of its existence and/or preparation.

While not looking like the most inviting of meals, it is certainly a very tasty soup. It is also quite nutritious due to its high protein content from ground fish, despite its lack of green vegetables.

It is not forbidden to serve it with cooked or fried or smoked meat/fish, but it is traditionally served as below.

I personally ensured the pounded yam was perfectly made, as I learnt from old Mumsi preparing her most cherished meal cheesy

FoodRe: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 7:49pm On Jan 06, 2015
Roland17:
Happy Sunday..

Slightly buttered and salted spaghetti
Seasoned Spinach
Fried Plantain
Tomatoes stew and oven baked chicken marinated with Barbecue sauce...
Correct man cheesy cool
TravelRe: Canadian Federal Skilled Worker Program-timelines Here by omicron(m): 3:38pm On Jan 06, 2015
yomifowe:
Your evidence are your letters of reference from the various companies where you have worked.
Ok, thanks
TravelRe: Canadian Federal Skilled Worker Program-timelines Here by omicron(m): 12:57pm On Jan 06, 2015
damkollins:
There is no preference of sector for which the experience is needed.
Just make sure the experience is real and verifiable with sufficient evidence.
Cheers.
Thank u. When you say evidence, how may the evidence be conveyed? Will the various companies' letters of attestation suffice?
TravelRe: Canadian Federal Skilled Worker Program-timelines Here by omicron(m): 9:22am On Jan 06, 2015
solomonwis:
You can check your eligibility here:

http://www.cic.gc.ca/ctc-vac/getting-started.asp
Thank u sir for how u have been helping people here with valuable info and tips.

Pls i want to be clear on the Experience aspect of the EE. Would working in the private sector with small small companies count as valid and reasonable experience under the EE?
CelebritiesRe: PICTURED: Cossy Orjiakor Steps Out In Cleavage-concealing Outfit by omicron(m): 2:48pm On Jan 04, 2015
Conceal cleavage and open d one below? undecided
PoliticsRe: Video Of Rev Mbaka Asking Nigerians To Vote For Buhari (part1) by omicron(m): 2:32pm On Jan 03, 2015
Wow! Wow!

Seriously, Buhari could not have done a better campaign in the east and Nigeria as a whole!

It is an amazing video!

1 2 3 4 5 6 7 8 ... 19 20 21 22 23 24 25 26 27 (of 54 pages)