⏩⏩ For full day energy ⏪ ☺️☺️✌️✌️

Akposy:
Peppered beans, my mini brioche and hake fish

Chim oooo see food ooooo

Akposy:
Noodles and beef dodo stick.

How do you enjoy your noodles?

GboyegaD:
Dinner:
Stuffed chicken with mushrooms, aragula, spinach, and cheese with a side of grilled potatoes and aragula, grape, and strawberry salad with a grape vinaigrette.

We're supposed to be paying to view these guys posts. E worth am abeg.

aboyaji:


We're supposed to be paying to view these guys posts. E worth am abeg.

E no reach dat one na, we all learn from one another.

GboyegaD:


E no reach dat one na, we all learn from one another.

My name is Judas... Can I collect on your behalf?

MJ01:
Please how do I enjoy smoked PANLA fish maximally?
When I soak even for short period, it ends up scattering in stew

If I don't soak ..... it's too tough to chew without being properly seasoned

After cleaning them, just fry them on both sides for a bit in the oil that you’re going to use to make your stew (on a low heat because your don’t want your oil overheated), take them out, make your stew (as you would) then add them back to allow them soak up/absorb the flavor.
That way, they can soften up (to an extent sha) without breaking up.

I like them chewy and spicy though.

White rice and fish stew..I prepared this In my shop

mariahAngel:


After cleaning them, just fry them on both sides for a bit in the oil that you’re going to use to make your stew (on a low heat because your don’t want your oil overheated), take them out, make your stew (as you would) then add them back to allow them soak up/absorb the flavor.
That way, they can soften up (to an extent sha) without breaking up.

I like them chewy and spicy though.

Thank you

MJ01:



Thank you

You’re welcome.

mariahAngel:


After cleaning them, just fry them on both sides for a bit in the oil that you’re going to use to make your stew (on a low heat because your don’t want your oil overheated), take them out, make your stew (as you would) then add them back to allow them soak up/absorb the flavor.
That way, they can soften up (to an extent sha) without breaking up.

I like them chewy and spicy though.

This fish, I used it for the first time last week. Just one dry one among my usual. Soaked, washed and cooked for 2 hrs ( slow cook). Dished and nobody touched it. I was like, "you people sef, give me my fish jor". Do you know I couldn't bite into this fish? It was like stone. I just respected myself, packed and binned.

So how do people eat it?
I obviously have no clue.

descarado:

This fish, I used it for the first time last week. Just one dry one among my usual. Soaked, washed and cooked for 2 hrs ( slow cook). Dished and nobody touched it. I was like, "you people sef, give me my fish jor". Do you know I couldn't bite into this fish? It was like stone. I just respected myself, packed and binned.

So how do people eat it?
I obviously have no clue.

I wouldn’t describe eja kika (smoked hake) as dry. (Well, it depends on how long they’ve been dried after smoking)
They’re not as dry as our usual azu ojii (catfish), and not as soft as smoked mackerel.
We usually buy freshly smoked ones that are a bit dry on the outside, and softer on the inside.

dried fish stew na legend for rice

Like it

debbydams:
White rice and fish stew..I prepared this In my shop

armyofone:
dried fish stew na legend for rice

Like it

ah dey tell you

My sister, you know better smoke dried fish not those kwekwe fish wey dey wave hand and fins for stew.

Some naija stuff that I like are snails, smoke hausa fish and scent leave

debbydams:
ah dey tell you

Who know go know

armyofone:
My sister, you know better smoke dried fish not those kwekwe fish wey dey wave hand and fins for stew.

Some naija stuff that I like are snails, smoke hausa fish and scent leave



Who know go know

u be chef?

debbydams:
u be chef?

When money was on ground small



Now Sapa is strangling me ehn!! I wonder if i will survive this time!

mariahAngel:


I wouldn’t describe eja kika (smoked hake) as dry. (Well, it depends on how long they’ve been dried after smoking)
They’re not as dry as our usual azu ojii (catfish), and not as soft as smoked mackerel.
We usually buy freshly smoked ones that are a bit dry on the outside, and softer on the inside.

Hmm, I expected something like that.
Bought it from Ghanaian shop. Maybe was dried Ghanaian style. Don't even know if it's sweet or not.

That is the problem when money dey ground, we eat 2days worth of food and widen our belly.

Let's learn to eat small small to fight future sapa
What is that "sapa" sef ??

See the one meal saraka picture

Orangebasket:
When money was on ground small



Now Sapa is strangling me ehn!! I wonder if i will survive this time!

Keep the memories. For now we will eat from the picture.

Dinner:
Beans and dodo.

Boiled yam and egg sauce

Ingredients:
Yam
Eggs
Chilli peppers (shombo)
Tomatoes
Curry masala
Seasoning cube
Vegetable oil
Salt to taste

In the spirit of the ẹja kika discussion going on, I bought these 9 pieces for ₦1,000.00 this morning.......So much for my bargaining power in this Buhari regime

BlueRayDick:
In the spirit of the ẹja kika discussion going on, I bought these 9 pieces for ₦1,000.00 this morning.......So much for my bargaining power in this Buhari regime

It's okay bro
I got 5 pieces for 400 so it's almost the same

GboyegaD:
Dinner:
Beans and dodo.

This food no fit reach you oooooo..

I cudnt even sight the bean early enough

descarado:

Hmm, I expected something like that.
Bought it from Ghanaian shop. Maybe was dried Ghanaian style. Don't even know if it's sweet or not.

These are the kind Mj01 and I were referring to...

I fried them a bit, then spiced and seasoned and enjoyed them that way. Deliciously spicy!

BlueRayDick:
In the spirit of the ẹja kika discussion going on, I bought these 9 pieces for ₦1,000.00 this morning.......So much for my bargaining power in this Buhari regime

I’d say they’re very good for the price.

OssyMalik:
Boiled yam and egg sauce

Ingredients:
Yam
Eggs
Chilli peppers (shombo)
Tomatoes
Curry masala
Seasoning cube
Vegetable oil
Salt to taste

New yam is out and I’m excited already.
So much to do with yam.

iamoyindamola:

It's okay bro
I got 5 pieces for 400 so it's almost the same

Yeah I know....I'm just lamenting the current economic situation ni jàre....

I bought a tuber of yam for 1,700 after much negotiation and dragging with the seller. The guy wasn't going to sell for 1,699.99 sef.

mariahAngel:


New yam is out and I’m excited already.
So much to do with yam.

got to buy some tubers of yam yesterday after waiting a long time.

mariahAngel:


I’d say they’re very good for the price.

I kukuma know jare

If I don't cook stew on a Saturday morning, I always feel my Saturday is not complete ( except when I have a function at a far distance and I need to drive out early)

Here's my Saturday ẹja kika stew for serving normal Thai rice, ofada rice, yam and any other food as the spirit leads in the coming week

BlueRayDick:


Yeah I know....I'm just lamenting the current economic situation ni jàre....

I bought a tuber of yam for 1,700 after much negotiation and dragging with the seller. The guy wasn't going to sell for 1,699.99 sef.

Na rich man they chow yam na
I no kuku like yam sef, potato as substitute