₦airaland Forum

breadplanets:
autumn and fall no be the same season?

Nne, I don't know again.
Maybe, I should read that up.

From September to December is autumn right?
Season the leaves fall hence fall is the name in some countries?

Hmm.

Whatever the name, I don't like Sept to Dec.
Thanks anyway

cococandy:
Hi .
Yes It’s usually expensive but more so in some areas than the others

Oh! I see.
Thanks.

descarado:
Nne, I don't know again.
Maybe, I should read that up.

From September to December is autumn right?
Season the leaves fall hence fall is the name in some countries?

Hmm.

Whatever the name, I don't like Sept to Dec.
Thanks anyway

i believe fall is American English while Autumn is British

Agoyin sauce and ẹja kika....beans still dey fire

Used negro pepper, ground ginger,ground peanut, ground cayenne pepper, salt and seasoning cube

Kulikuli should replace peanut powder. I just prefer ground peanut
Sieve with fine sieve

The secret is in mixing it. Continue adding all in smaller quantities until you get the desired taste. If it has bitter after taste, know that the negro pepper is too much.
I was told when these mallams up north are grilling suya, they add liquid buillion eg that Maggi that's inside bottle.

descarado:
Used negro pepper, ground ginger,ground peanut, ground cayenne pepper, salt and seasoning cube

Kulikuli should replace peanut powder. I just prefer ground peanut
Sieve with fine sieve

The secret is in mixing it. Continue adding all in smaller quantities until you get the desired taste. If it has bitter after taste, know that the negro pepper is too much.
I was told when these mallams up north are grilling suya, they add liquid buillion eg that Maggi that's inside bottle.

Nne, I gbaliala! ❤️

mariahAngel:
Nne, I gbaliala! ❤️

mechionu

⏩ Weekend Fried Rice ...✌️✌️✌️

My #1000 sumptuous Okro Soup

This is coming from my wife this Sunday morning, thai red curry sauce and spaghetti

Stir fry concoction rice and dodo.
My Sunday rice is radiating the glory of God

Happy Sunday foodies!

Prestonn

Are you in Afghanistan?

Fruits parfait

aboyaji:
My #1000 sumptuous Okro Soup

Can you do a breakdown?

Richhard:
Can you do a breakdown?

Okro 100 ( was very lucky getting the quantity for that price) very Big.

Red oil 180
Veg 50
Salt 50
Maggi cubes 50
Meat 300
Dried fish 200

Akposy:
Stir fry concoction rice and dodo.
My Sunday rice is radiating the glory of God

Happy Sunday foodies!

Where's the party venue o

Sunday lunch

aboyaji:
Where's the party venue o

My house

Halcyon123:
Pancake morning

Recipe please

aboyaji:
Okro 100 ( was very lucky getting the quantity for that price) very Big.

Red oil 180
Veg 50
Salt 50
Maggi cubes 50
Meat 300
Dried fish 200

By dry fish, do you mean ice fish?

Which dry fish you see buy for #200

Fish is costly these days. Even if you buy ice fish of #1500, you won't see it inside pot. That rounded fish that blueraydick posted used to be cheap, but it's also quite costly now.

So, where did you get dry fish of #200?

I made this stir fry spaghetti with only N1,000.


https://www.youtube.com/watch?v=_U056KWgW2w

aboyaji:
Okro 100 ( was very lucky getting the quantity for that price) very Big.

Red oil 180
Veg 50
Salt 50
Maggi cubes 50
Meat 300
Dried fish 200

This is great! Are you somewhere in the North or West?

Flour-2cups
Sugar-5tbsp
Egg-1
Baking powder-2tsp
Milk-1 cup and
Butter(melted 3tbsp)
Break your egg in a bowl,add sugar and whisk.
Add your milk and mix
Then in goes your flour and baking powder and mix
Lastly, your melted butter.
Fry on low heat,just a tbsp of oil will do for the frying

Cupidkc:
Recipe please

Halcyon123:
Flour-2cups
Sugar-5tbsp
Egg-1
Baking powder-2tsp
Milk-1 cup and
Butter(melted 3tbsp)
Break your egg in a bowl,add sugar and whisk.
Add your milk and mix
Then in goes your flour and baking powder and mix
Lastly, your melted butter.
Fry on low heat,just a tbsp of oil will do for the frying

Thanks.... Please how were you able to achieve that shape?

BlueRayDick:
Agoyin sauce and ẹja kika....beans still dey fire

small lecture how to prepare this sauce pls!

3minssex:
By dry fish, do you mean ice fish?

Which dry fish you see buy for #200

Fish is costly these days. Even if you buy ice fish of #1500, you won't see it inside pot. That rounded fish that blueraydick posted used to be cheap, but it's also quite costly now.

So, where did you get dry fish of #200?

We call it "ishi ka otele". The round black/brown dried fish that is usually 3-4 inside nylon.

Richhard:
This is great! Are you somewhere in the North or West?

Abuja

aboyaji:
Abuja

That's great, thanks for sharing.

aboyaji:
We call it "ishi ka otele". The round black/brown dried fish that is usually 3-4 inside nylon.

Hahahahahahahahaha

Lemon cupcakes filled with lemon curd, topped with Swiss meringue, lemon wedge and fresh herbs from my garden (peppermint and rosemary).

Happy new week guys

Akposy:
Lemon cupcakes filled with lemon curd, topped with Swiss meringue, lemon wedge and fresh herbs from my garden (peppermint and rosemary).

Happy new week guys

This guy, na your house I go do my holiday. Kudos bros.

LordReed:
This guy, na your house I go do my holiday. Kudos bros.

So far you come with money and ingredients, you're welcome . Thanks