Mariangeles:


See what someone did with cauliflower: https://www.kitchenbutterfly.com/2015/suya-spiced-cauliflower-steaks/

I think that is creative.

For the vegetarians.

descarado:

Cauliflower is veggie I don't play with.
Have been using that to do my poundo since Jan.
Sometimes I mix with white cabbage

How do you do it? I tried it one time but the stress was much and it wasn't as strong as I would like it.

I used cheese cloth to sieve the water and added psyllium husk.

Dinner:

Beans and bread topped with butter.

FlowerGirl040:
Insect? I don't think so,ever since my mama born me. Pls let me be disgusted in peace Abeg don't make me vomit before I sleep go sleep jor

Vomit..

GboyegaD:


How do you do it? I tried it one time but the stress was much and it wasn't as strong as I would like it.

I used cheese cloth to sieve the water and added psyllium husk.

I cut and blend with water, then sieve making sure I squeeze out almost all the water.
Put in non stick pot and start turning. As I turn, it gets softer.
Depending on the quantity, I can add 2 teaspoonful of ground oat or more and keep on turning. It may still be a little soft when I put it down but thickens as it cool down.

Oat is among the best binders one can get.

That's what I use for bitter leaf soup(strictly Quakers) and it's like 100% igbo cocoyam for soup.

loveymom:


where I waste my data

Enjoy o. As long as it make you happy

beautyfunke:
Pls join me

No dey post picture wey no be your own, without acknowledging the owner.

aboyaji:
Try eat direct from pot. It reduces heart diseases...

Sometimes

I remember back in the day someone cooked yam with Sprite. LoLz. The Coke in your pix just reminded me.

GboyegaD:
Dinner:

Beans and bread toed with butter.

Ogbonge food! LoLz!

LordReed:


I remember back in the day someone cooked yam with Sprite. LoLz. The Coke in your pix just reminded me.

Sprite?

What's the inspiration behind it?

descarado:

Cauliflower is veggie I don't play with.
Have been using that to do my poundo since Jan.
Sometimes I mix with white cabbage

It seems to be a very versatile vegetable.

I once watched a Nigerian make cauliflower jollof in a British cook off competition.

Prestonn:
Village kitchen


●Jollof Rice

●Egg

●Kachumbari - Is a fresh tomato, onion and coriander salad dish from Kenya and Tanzania. Popular in East Africa.

Have a great day everyone ♥️

Which phone camera take these beautiful shots?

FERNANDEZISBACK:

Common don't be funny...
If y've tasted shrimp and crayfish then I think you should be good with roaches..

Bet you are gonna enjoy the crunchy feeling.

You're joking right?

Mariangeles:


You're joking right?

Why do you think I am joking?
Huh Maria why?

FERNANDEZISBACK:

Why do you think I am joking?
Huh Maria why?

I'm beyond disgusted.

Mariangeles:


I'm beyond disgusted.

I don't get Maria..you are disgusted at cockroaches?
A cute creature..
Now I am in tears..

GboyegaD:


For the vegetarians.

Anyone can eat that.
I believe the idea was a way to add flavour to a bland vegetable, to make it easier to eat and reap the nutritional benefits.

Yaji can make anything delicious and eatable.

FERNANDEZISBACK:

I don't get Maria..you are disgusted at cockroaches?
A cute creature..
Now I am in tears..

Cute creatures indeed!

descarado:

I cut and blend with water, then sieve making sure I squeeze out almost all the water.
Put in non stick pot and start turning. As I turn, it gets softer.
Depending on the quantity, I can add 2 teaspoonful of ground oat or more and keep on turning. It may still be a little soft when I put it down but thickens as it cool down.

Oat is among the best binders one can get.

That's what I use for bitter leaf soup(strictly Quakers) and it's like 100% igbo cocoyam for soup.

Would give it a shot again l

Mariangeles:


Anyone can eat that.
I believe the idea was a way to add flavour to a bland vegetable, to make it easier to eat and reap the nutritional benefits.

Yaji can make anything delicious and eatable.

The love I have for yaji is unexplainable!! Good and reliable ones o

LordReed:


Ogbonge food! LoLz!

As the plantain wey I get for house never ripe finish, wetin man go do?

Mariangeles:


Anyone can eat that.
I believe the idea was a way to add flavour to a bland vegetable, to make it easier to eat and reap the nutritional benefits.

Yaji can make anything delicious and eatable.

The idea of the steak in my opinion is to make it similar to regular steak.

Mariangeles:


Cute creatures indeed!

Maria what's wrong?

Mariangeles:


Cute creatures indeed!

Maria what's wrong?

FlowerGirl040:
The love I have for yaji is unexplainable!! Good and reliable ones o

I had it with cucumber yesterday.
Omg! It tasted so good.

FERNANDEZISBACK:

Maria what's wrong?

Cockroaches!

Mariangeles:

Cockroaches!

Are you actually scared of em or scared of eating em?

FERNANDEZISBACK:

Are you actually scared of em or scared of eating em?

I'm disgusted by the mere sight of them.

GboyegaD:


As the plantain wey I get for house never ripe finish, wetin man go do?

Between beans and bread versus beans and plantain, I don't know which I like better.

Mariangeles:


I had it with cucumber yesterday.
Omg! It tasted so good.

Is it home made?

LordReed:


Between beans and bread versus beans and plantain, I don't know which I like better.

Beans and very ripe plantain for the win.

FlowerGirl040:
Is it home made?

No. From a good source.

Do you know how to make it?
The one with kulikuli is my favourite.