Same

Mariangeles:


It's my favourite season.

Ofada Stew with Plenty Obstacles.

Weekend!

Dinner..
Salad/egg
Veggies/shrimps
Salmon

Wotowoto

Chicken risoni with veggies.

Seasoned with chicken and shrimp broth.

Mariangeles:


They say weevils are a good sign. Especially in Nigerian grains/seeds.
I used to hate them in beans ehn, but now... let's just say I appreciate them.

Na beans wey no go kill person na im weevils dey chop.

Chei

Teespice:
Ofada Stew with Plenty Obstacles.

Pls how did you make this?
I love the look

kushercain:
French toast

Na only you demolish this bros?

There is love in sharing o

Mariangeles:


Hahahahahahahahahaha

A few walking weevils are ok.
Dead weevils in beans na nightmare.

Or weevils that have laid eggs in the beans had to throw a pot of beans because in-between boiling, I saw a lot of white stuff that I will say are baby weevils.

.

Akposy:
I made Chicken Pizza on Sunday but anti-spam bot banned me from posting here twice since Sunday.

Seun, kindly call your staff (bots) to order abeg. Thank you.

Looks yum � Recipe please?

Dinner:

Jollof rice, plantain, and chicken.

All things bright and beautiful....cheers to the new week.
Please get your PVC, remember to be patient till our votes are counted.
...Yes we can....

loveymom:


Or weevils that have laid eggs in the beans had to throw a pot of beans because in-between boiling, I saw a lot of white stuff that I will say are baby weevils.

Nne, you don't parboil your beans before cooking?
I'm aware that stuffs like that are precleaned over there sha.

When I'm watching cook videos, I just cannot get over how they pour dry rice straight into the pot to cook.
The Nigerian in me becomes disturbed.

descarado:

Chei

It's true o.
Beans in Nigeria without a few walking weevils is a bad sign.

paschal47:
Weekend!

Do you sell beer?

descarado:

Pls how did you make this?
I love the look

Thank you so much.

Ingredients:

Fresh tomatoes (use if you do not like the stew being spicy)
Shombo
Tatashe
A lot of onions
Fresh pepper
Bleached palm oil
Plenty ground crayfish
Stock cubes, salt
Kponmo and eggs (optional)
Offals ( you can use goat meat or beef)
Iru


Bleach palm oil on low heat and keep aside
Boil eggs
Wash, marinate and boil offals till very tender. Do same with the kponmo.
Rough blend tomatoes, onions, pepper, tatashe and shombo. Boil same till the water content is completely dried
Blend crayfish and keep aside


When you must have finished prepping your ingredients.

Into the pot which has the bleached palm oil, add a bit of the ground crayfish, iru and already boiled kponmo. Allow to fry for few minutes.

Add the already boiled offals and allow to fry as well.

Add the already boiled pepper mix and stir very well. Allow to fry for say ten minutes or more before adding the stock from the offals.

Reduce the heat and allow to boil for several minutes. The oil by this time should be floating on top of the pot.

Add the remaining grounded crayfish, stock cubes and salt. Stir once more and add the boiled eggs. Cover and allow to simmer on low heat for few minutes.

Turn off the heat and your ofada stew is ready.

I hope this helps.

Mvena:

Do you sell beer?

your meme dy alway crack me up

GboyegaD:
Breakfast:

Moinmoin and oatmeal.

baba you are not in Nigeria. I beg show me way

ahnie:

Exactly how I love my okra soup with enough shrimps inside.

Nnwannem ofe nka di egwu o.
Weldone.

shai for this season. I just salivate

.

ubizle:
Something for the cold weather...

only you waka come?

paschal47:
Weekend!

baba I beg make I come join you?

Nemesis0147:
your meme dy alway crack me up

My pleasure

Akposy:
I made Chicken Pizza on Sunday but anti-spam bot banned me from posting here twice since Sunday.

Seun, kindly call your staff (bots) to order abeg. Thank you.

share recipe

I sure enjoyed the Lange sweet corn �

Mariangeles:


Langbe for the weather.
Nice.

Ybholy:
Mine

I just want to learn how to cook many things as I’ve decided to stop eating outside for at least 1 month. Is that possible?

hbd bro
Wetin you cook

Petyprincess:
Breakfast.

can you share the recipe

Mvena:

My pleasure

lol

Mvena:

Do you sell beer?

Mariangeles:


Nne, you don't parboil your beans before cooking?
I'm aware that stuffs like that are precleaned over there sha.

When I'm watching cook videos, I just cannot get over how they pour dry rice straight into the pot to cook.
The Nigerian in me becomes disturbed.

I parboil my beans, the thing was too many that I just threw everything away.

Hmmm chop life gang, anything for us.,anything at all

loveymom:
Snail