Deborah98:
Kollins 11 there are things you don't say in a public forum like this,look this type of food are usually the most delicious. There's one soup my mom used to cook till date I nicknamed "as usual". She uses just few things and most times with no obstacles just crayfish, leaves and we are good to go. Mehn the soup dey sweet. A little appreciation can spice up the whole thing or do you think cooking is easy.
@Channah 1 the food sure will taste great. Oh how I love fried shawa,I got to know of it here in Kd. Its not so common down East.

Channah1:

Thanks My dear.
What majority don't know is, it is not about too many ingredients sometimes. Again its what you're craving for at a particular point in time that will determine the recipe and method of cooking. They think it's always about chicken And color party jollof rice all the time.

Its my food and I cook it to suit my taste bud.

Honestly dear, this rice tastes soooo delicious. Even me I shock.!
As for the fried shawa, that's another delicacy on its own.
Have you tried it with abacha before? Haaa..

The truth is even if you cook your delicious food with 2 kilos of chicken, beef, turkey, fish and all the Orisirisi.
That boy will still type the very same comment he made.
Some people are just always bitter and negative in life 24/7, no matter what you do.
So it is simply not about you or your delicious food dearie,
It is about the negative and pessimistic kid.
Pay no mind to those kinda people offline and online.
They are ready to troll and take your happiness away if you allow them. The number of likes he has is the number of frustrated things like him, they abound here.
Take a look at our profile picture here and learn a little somchin .

Your food looks so delicious and we are going to make it tonight tonight. We have all the ingredients at home fortunately.
We will keep you posted here or in the cook in your kitchen food section thread.
�
We just brought our smoked mackerel/Titus out of the freezer...

Here we go Channah1.....
Thanks for the inspiration......

We couldn't go all the way like yours tho',
We stopped midway.
It tastes as good as yours too.
Lol

Dinner

First attempt at making Asun

Xidget:
Dinner

First attempt at making Asun

Are those onion tho?

Something lite

Thanks you

Preciousppearl:
beautifully made...

Got mackerel in the freezer, got already cooked rice in the fridge, off to fix this, and to think i had no plans of cooking today, this looks good...Inspired.

post=114182842:
Here we go Channah1.....
Thanks for the inspiration......

We couldn't go all the way like yours tho',
We stopped midway.
It tastes as good as yours too.
Lol

FERNANDEZISBACK:

Are those onion tho?

Onions and bell pepper. Did I miss anything?

lahips:
Got mackerel in the freezer, got already cooked rice in the fridge, off to fix this, and to think i had no plans of cooking today, this looks good...Inspired.

Lol , you too lahips?!
It was Channah1, that her food thread made Frontpage like 2 hours ago,
that inspired us to cook ours too, and it was ready under 45 minutes!
Luckily we also have everything in the kitchen/fridge.

Channah1, thank you for the inspiration this beautiful Sunday.
You just dey inspire all of us dey go with your delicacy

Lahips, don't forget to post a picture please....

mcdokwe:
Something lite

Yummy

But it's not lite o. E loud

mcdokwe:
Something lite

Lol
No be small lite be dis o.
Na heavy-duty.
Eat and lie down sleep till tomorrow tinz

lahips:
It's a progressive week, cheers....
Made Chin chin to snack on with wine, and got a new body weigh Scale.
2kg down.....

Fresh, smooth and delicious.
Just the way we like it.

Xidget:
Dinner
First attempt at making Asun

Looks good.
Is that goat meat?

Quick fix

Xidget:
Onions and bell pepper. Did I miss anything?

Really?I don't know tho..
Just surprised with the onion.. how do you eat them?

post=114186469:

Lol , you too lahips?!
It was Channah1, that her food thread made Frontpage like 2 hours ago,
that inspired us to cook ours too, and it was ready under 45 minutes!
Luckily we also have everything in the kitchen/fridge.

Channah1, thank you for the inspiration this beautiful Sunday.
You just dey inspire all of us dey go with your delicacy

Lahips, don't forget to post a picture please....

Wow! Thanks Manna.
I'm glad I did. Anytime yuh.

post=114182842:
Here we go Channah1.....
Thanks for the inspiration......

We couldn't go all the way like yours tho',
We stopped midway.
It tastes as good as yours too.
Lol

See food naaa ... Choi! this is another kind of dish I love. Hmm.. see how that fish soak enough stew enter body. I can only imagine the heavenly taste when masticated with each scoop of the spicy looking rice.

I'll try this next.

Inspiration and Craving met

It's yummyyy,

And some for the week 8

And a drink to wash it down. Please I have never made food with eggs inside and left it overnight, abeg does it matter, I hope I can microwave it with the eggs when I want to.
Would appreciate any advice with regards to this.

Channah1:


See food naaa ... Choi! this is another kind of dish I love. Hmm.. see how that fish soak enough stew enter body. I can only imagine the heavenly taste when masticated with each scoop of the spicy looking rice.

I'll try this next.

Lol
The taste was realy heavenly.
Thanks for the inspiration sis.

lahips:
Inspiration and Craving met

It's yummyyy,

OhLaLacious
Looks so good

lahips:
And a drink to wash it down. Please I have never made food with eggs inside and left it overnight, abeg does it matter, I hope I can microwave it with the eggs when I want to.
Would appreciate any advice with regards to this.

Sometimes, the eggs pop out and stain all the inner side of the microwave, and sometimes they don't.
It's a 50/50 thingy.

post=114186553:

Looks good.
Is that goat meat?

Yes, it is

paschal47:
Quick fix

Looking nice

mcdokwe:
Something lite

Una don start with this una “something light”

Xidget:
Dinner

First attempt at making Asun

Looks nice

Thanks for the tip, thanks Channah 1 for the indirect inspiration , i guess your dish inspired , whose dish inspired me, and yes, it didnt even take time to fix.

post=114188520:

Sometimes, the eggs pop out and stain all the inner side of the microwave, and sometimes they don't.
It's a 50/50 thingy.

Burnt offering for dinner

Honestly, it wasn’t bad at all. Very tasty

loveymom:


Looks nice

Thanks

lahips:
And some for the week 8

Looks like a Saturday morning tan sauce

Mvena:

Looking nice

Thanks meme Queen