riverbird:
This just prepared agbo Jedi

Lmao

Hamzashaf99:

The cooking time for the Okro is the least amongst all the ingredients, but he put it in even before tomatoes, then raw fish. By then, the Okro is completely doomed.

Perhaps, he love it extremely done....

Adding tomato after the okro sef no make sense.....

This one no follow abeg

Nairalanders una no disappoint o! I dey here dey die of laughter.

Yes I should have added the tomato earlier. It came out fine, the thing sweet no be small.

Agbo jedi jedi is healthy na, so I dey eat healthy food. lol

Pepper dey if you look at the first photo, but at the end e no too hot.

Palm oil dey, look at the first photo, their palm oil no dey sleep o!

I couldn't find crayfish.

naijamanyoutube:
I'm back at it again by popular demand!

Many here might remember me from making the best stew in Latin America.

This time around, I've taken on a bigger challenge, and I did not fail. I made the best Okra soup in the whole of Brazil.

If any of you guys are in Rio, then come follow chop and enjoy your life o! Let me know what your favorite drink is, and I will be enough for you to coolee!

I wouldn't add uncooked fish to the soup on fire, I rather season and steam the fish first before adding to the soup on fire

My guy sebi you dey come Brazil soon, me and immigration don strike deal say you must chop my food and give am 5 star rating for Nairaland, before dem go let you in.

MALIGNANTGuest:
This our Guy go kill us one day....
Oga dey cook like Aliens
He has got a lot to learn from GLORYHOMEMAKER

The way you cook shocks me

naijamanyoutube:
Nairalanders una no disappoint o! I dey here dey die of laughter.

Yes I should have added the tomato earlier. It came out fine, the thing sweet no be small.

Agbo jedi jedi is healthy na, so I dey eat healthy food. lol

Pepper dey if you look at the first photo, but at the end e no too hot.

Palm oil dey, look at the first photo, their palm oil no dey sleep o!

I couldn't find crayfish.

It's not compulsory to put crayfish now.

And wasn't the fishy smell overwhelming cooking it like that?

No fishy smell o!

Hamzashaf99:

It's not compulsory to put crayfish now.

And wasn't the fishy smell overwhelming cooking it like that?

Over cooked

naijamanyoutube:
No fishy smell o!

I will take your word for it then.

Nonsense cooking style..
Cooking upside down.

descarado:
This guy cooks upside down.
Looks good but your okro is already dead or do you like it like that?. What made it dark? No kale or spinach?

Tomatoe is used in making okro. That you don't use it doesn't mean those who use it are wrong.
Ewedu is mixed with stew.
Ghana must make okro with tomatoe. Not to talk of other west African countries.

We should stop displaying ignorance

Don't you sound ignorant too for initially correcting him. Every delicacy that has a name has a standard recipe and method of preparation, and what he cooked is not Okro soup, simple!

This guy food looks like when someone just start doing experiment with cooking. He just put everything inside pot at once.

You overcooked the okra. Next time, take it off the heat while it is still green.

Nice try.

Exactly the way I cook - “add am together, give me the answer” kind of arrangement. And most times it comes fine, but I still cherish a woman cooking my meal. There is this “touch” they add to the taste of the food.

Mrkumareze:
oga, you try for yourself but you are not qualified to be a cook.

Na wa ooo!

This na reverse process okra soup! He killed the okra- no life dey am in that soup!

JASONjnr:
If the ingredients are not available, how will the process give a good outcome?
Say you use some kinda fish that will not give good taste and no crayfish so you decided to use flavors....
The outcome will be trash.

Crayfish dey everywhere. you just need to know how to get it.

ObalendeCMS:
Exactly the way I cook - “add am together, give me the answer” kind of arrangement. And most times it comes fine, but I still cherish a woman cooking my meal. There is this “touch” they add to the taste of the food.

I dont know why anytime I see this your moniker, it always brings old memories that is not so pleasant.

Reminds me of when I was working at federal palace VI. Then we would stand for hours waiting for Obalende CMS bus at that legico bustop my leg go nearly bend. I hated those days. Sometimes we would walk down to bonny camp, still no show. We mostly ended up trekking to obalende sometimes.

Transport system in Nigeria then was really bad especially because there were no BRT buses then ( 2000).

Your moniker shaa.

tuzle:
This guy food looks like when someone just start doing experiment with cooking. He just put everything inside pot at once.

Looks like CHILDREN PLAY PLAY SOUP

Blessedmercy8:


I dont know why anytime I see this your moniker, it always brings old memories that is not so pleasant.

Reminds me of when I was working at federal palace VI. Then we would stand for hours waiting for Obalende CMS bus at that legico bustop my leg go nearly bend. I hated those days. Sometimes we would walk down to bonny camp, still no show. We mostly ended up trekking to obalende sometimes.

Transport system in Nigeria then was really bad especially because there were no BRT buses then ( 2000).

Your moniker shaa.

Oh! So sorry ma. I take full responsibility. My bad!

ObalendeCMS:


Oh! So sorry ma. I take full responsibility. My bad!

It's ok dear. No need to be sorry. Blame it on the system and our govt.

.

Brown soup

doggedfighter:
This guy and his style of cooking.

No sequence or procedure. Just ingredients.




See the look of the soup he made and the strong Eba.

You are mean mehn!
Maka why?
LooooooooL


He will still shine his teeth and give himself thumbs up.






.

You mean sha
Maka why?
LooooooooL

naijamanyoutube:
Nairalanders una no disappoint o! I dey here dey die of laughter.

Yes I should have added the tomato earlier. It came out fine, the thing sweet no be small.

Agbo jedi jedi is healthy na, so I dey eat healthy food. lol

Pepper dey if you look at the first photo, but at the end e no too hot.


You dey try sir.
Anyhow cooking

Palm oil dey, look at the first photo, their palm oil no dey sleep o!

I couldn't find crayfish.

Your cooking style is what I call "Concoction Cooking."

2RUTHHURTS:

I wouldn't add uncooked fish to the soup on fire, I rather season and steam the fish first before adding to the soup on fire

The uncooked fish adds flavour and taste to the soup.

DaInferno:
The way you cook shocks me

So far he hasn't complained of food poisoning, he's good to go!

JASONjnr:


If the ingredients are not available, how will the process give a good outcome?

Say you use some kinda fish that will not give good taste and no crayfish so you decided to use flavours....

The outcome will be trash.

so OP can arrange how stuff should bé sent to him there from Lagos? How much he go spend to buy food stuff here and ship it to Brazil. He can watch joyful Kitchen on Facebook or YouTube then learn procedure. Life no hard,if you don't know things then you learn. Let's us correct him and make him understand the truth

ObalendeCMS:
Exactly the way I cook - “add am together, give me the answer” kind of arrangement. And most times it comes fine, but I still cherish a woman cooking my meal. There is this “touch” they add to the taste of the food.

there is no special touch a woman add to food, learn the procedure then you ARE GOOD TO GO. BEST chef in the world might not necessary be a woman . Some woman dey cook nonsense while some men sabi

aktolly54:
there is no special touch a woman add to food, learn the procedure then you ARE GOOD TO GO. BEST chef in the world might not necessary be a woman . Some woman dey cook nonsense while some men sabi

You are very right, Sir. I will improve on my cooking skills.

Btw, I like to cook

ObalendeCMS:


You are very right, Sir. I will improve on my cooking skills.

Btw, I like to cook

yes food don't know whether it's been cook by woman or man, once you follow the right steps be sure the food go taste nice.

Once your visitor chop your meal, always ask them to be sincere with you so you can always improve in your next meal