phranklyn92:
As a lover of African dishes I find this really interesting! I mean for the life of me, how can one cook soup without fire?

BotafogoJunior:
which yama yama be this,shebi you said in your first post that the soup is cooked without fire,which one come be roast and fry again.........shior!!!!

Yankiss:
It's possible. We have a similar delicacy in Egbema, with exactly the same ingredients. It's called ikirimali. You may vary dry fish with snail, etc.

MRcocaFanta:



First of all put the crayfish on a frying pan without Groundnut oil and fry it like that,

Then roast your bonga fish separately.

sirusX:
Not everyone might like cold soup

Some like it hot, some like it cold
Some like it in the pot 9 days old.

phranklyn92:

Waoh
Can't wait to taste it

willi926:
We have something like this in my hometown in anambra state. Just use crayfish and ogiri and small salt with palm oil and little warm water and u are good to go. No stress, and highly nutritious sef

GODPUNISHALABI:
disgusting piece of shît...who tha F uck eats this shît...looks like something brewed in da sewer...f ûck mehn bîtch you just killed my appetite...ama fûcking break somfin cos of this disgusting piece of shît.... reason why a nigga ain’t marrying no bitch that ain’t from the east side...bitch fuçk you

MRcocaFanta:
There is a soup called Irhibotor by the Urhobo people in Delta State.

The soup is cooked without fire and it's been a life saver to Urhobo or delta students in the University or polytechnic when they are so broke.

The most cheapest soup in NIGERIA.

As a lady from Delta State, especially an urhobo lady, if you can't cook the Irhibotor soup then you are not a real Urhobo woman.

The soup is part of the culture, lol.

When you have a fever, you can take it with yam or Eba and your fever will definitely disappear. Lol

Introducing the Urhobo Irhibotor soup.

GODPUNISHALABI:
disgusting piece of shît...who tha F uck eats this shît...looks like something brewed in da sewer...f ûck mehn bîtch you just killed my appetite...ama fûcking break somfin cos of this disgusting piece of shît.... reason why a nigga ain’t marrying no bitch that ain’t from the east side...bitch fuçk you

Samfloxin:
The. soup is not pleasant to behold at all...una dey try sha

GODPUNISHALABI:
disgusting piece of shît...who tha F uck eats this shît...looks like something brewed in da sewer...f ûck mehn bîtch you just killed my appetite...ama fûcking break somfin cos of this disgusting piece of shît.... reason why a nigga ain’t marrying no bitch that ain’t from the east side...bitch fuçk you

PrimadonnaO:
I don’t know this one...

MRcocaFanta:


Well there is what we call Erhei in Urhobo language, honestly i don't know the English name.

Use Erhei.
Crayfish.
Dry pepper.
Then you can use fish, preferably bonga fish.
Salt.
Maggi.

First of all put the crayfish on a frying pan without Groundnut oil and fry it like that, let it become dry a little then Grind the dry pepper, the Erhei and the crayfish together.

Then roast your bonga fish separately.

Then add the grinded pepper and the Erhei and the cray fish that together in a plate, add little water, add little salt and Maggie and the roasted bonga fish.
Mix them together and there you have your Irhibotor soup.

willi926:
We have something like this in my hometown in anambra state. Just use crayfish and ogiri and small salt with palm oil and little warm water and u are good to go. No stress, and highly nutritious sef

BotafogoJunior:
which yama yama be this,shebi you said in your first post that the soup is cooked without fire,which one come be roast and fry again.........shior!!!!

jk1e:
depends when you were born,or where you were brought up,is mostly in the rural area,you can find it.