pocohantas:


You are right...

They are the problem. It is not us, it can’t be us, it is them. One love mehn.

Prestonn:


While in Edo State I took recipe of the Owo soup from different market women...

Then in Delta state they said is pronounced Owoh and they gave me their own recipe...

The Delta's eat theirs with starch... while mostly the Edo people eat theirs with boiled yam and Plantain..

This was just my research... I'm not an Edo or Delta man, so you might know better.

Plead:


As a delta man,your owo soup recipe seemed strange to me sef.

Toxicy2kwap:
Nothing do you boss.

I find your versatility in the kitchen quite fascinating. You might not believe it, but i joined nairaland just so i could access your village diary.

But just like d isoko lady, tomatoes in owoh soup is a first for me. Starch is added as thickener, in place of Garri you listed. There's even a special palm oil for it that looks like d bottom oil you mentioned.

I have zero issues with your ingredients. Its just that i fear d presence of tomatoes takes away the nativeness of the soup. But then i guess part of being a good chef is the ability to play around recipes.

Akposy you don chop owoh with tomatoes before?

Prestonn:

At home, my name is kitchen Rat because you always see me in the kitchen Cooking, writing recipes, researching, most times I do forget myself and sleep in the kitchen

Have been to Edo and Delta State, I can't give out recipe without researching, cooking or asking the locals questions. Even some people do add oil and starch while cooking this soup.

Photo below was from the recipe I gave out, please kindly read it again... Thanks

Prestonn:

Thanks very much I appreciate.

In my recipe I said Edo and Delta.... The Edo people can't cook Owoh soup without adding tomatoes.. while I said he should check it on YouTube first before cooking because Recipes varies..

I think I made a mistake not adding "Optional" beside the Tomatoes.

jaksmillioniar:
nice one. are u a cook. are u married?

ahnie:

When cooking mine...I add a little liquidfied starch as thickner...native salt and correct local special oil.
And a little throw of potash.


But I ve never heard or seen owo soup duced with tomatoes.
Kinda strange tho!
Anyways happy Easter to us all.


I don't like cooking this soup again,Cox my husband hardly let me eat to fill...the guy go dey pursue me to leave the food for him
He go even snatch the starch.

Akposy:

I never knew the Edo people eat owoh soup. I'm learning things...thanks Chef

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

ahnie:

When cooking mine...I add a little liquidfied starch as thickner...native salt and correct local special oil.
And a little throw of potash.


But I ve never heard or seen owo soup duced with tomatoes.
Kinda strange tho!
Anyways happy Easter to us all.


I don't like cooking this soup again,Cox my husband hardly let me eat to fill...the guy go dey pursue me to leave the food for him
He go even snatch the starch.

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

Petyprincess:

Wow!! Creative
Did you add anything special aside sugar nd groundnut?

Prestonn:

Nice one chef.. Beautiful and attracting.

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

Akposy:

What's local special oil. I don't think I can make this soup o

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

Petyprincess:

Some men are like that,my dad prefer rice nd stew to fried rice nd jollof, there are ways you will make your stew nd it will taste extremely good! Ofada stew coupled with pomo,smoked fish,boiled egg with your roasted turkey by the sidewill do the magic instead of ordinary chicken stew

Petyprincess:

Some men are like that,my dad prefer rice nd stew to fried rice nd jollof, there are ways you will make your stew nd it will taste extremely good! Ofada stew coupled with pomo,smoked fish,boiled egg with your roasted turkey by the side will do the magic instead of ordinary chicken stew

StrafordSTONES:



I would always prefer the fried egg type...I just cooked it together today because I wanted a different taste.

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

Akposy:
Peanut Garri Cookies

This was made with the ingredients we use in soaking/drinking garri. I decided to do something outside the norm

I challenge you all to try it and drop your feedbacks

GboyegaD:
Dinner time:
Oatmeal Fufu with smoked Turkey and Shaki garnished Ogbono and dried Okra and Chicken.

ericsmith:
Lord bless me so i can afford cow laps on my meals. meanwhile breakfast on a noon

ibkayee:

Creative

Acidosis:


Sir, let me know when you're set for business. I'll like to own a 5-10% equity in your food business.

ahnie:

Pls share method of preparing!

ahnie:

You can o,it's very simple to cook.
Owo soup has its own special oil...not the regular oil sold in the open market

You could always source for it...asked those women that sells native condiments.

Ginalex:
Creatively beautiful

Mariangeles:

Wow!
Recipe please
Did you fry or bake?

Dyt:

Akposy:


½ + ⅛ cup garri
¼ cup sugar
½ cup milk (liquid...I mixed powdered milk and water)
⅛ cup veg oil or coconut oil
¼ cup crushed groundnut (I used the #50 wrap)
½ tsp mixed spice or cinnamon powder
Pinch of salt

Mix all the ingredients together except the garri
Gradually fold in garri in the mix
Roll out and cut with your cutter
Bake in a preheated oven for about 25 - 30 mins. It all depends on the temp

Kindly note, the mix will not come together like a dough, you have to be careful when rolling and cutting. You can also use shredded coconuts..I didn't have else I'd have used them.
Thanks