Breakfast & lunch

Pepper soup Noddles

I added pepper soup spice �

Hathor5:


Yummy!

Your family is lucky to have you!

Thanks

cutiereborn:

Happy Thanksgiving
Btw, the cake slice on your dairy is yum.
True true your icing skills n mine are siblings. We dey learn work
Please drop the recipe

Thanks sis, it was a cake box then I added the wet ingredients from the instructions.

You know, we will get better with the icing

our oven dried catfish is available, we also have well picked and grinded crayfish

mariahAngel:


I don't mind...

Take care dear.

loveymom:
Happy Thanksgiving Foodies

Last minute decision

Jollof Rice
Roast Chicken
Coleslaw
Sweet Corn
Chicken Gizzard Suya
Banana in place of Plantain(could not buy ripe plantains)
Thanksgiving Cake made by me(my icing and decorating skill sucks)
Cheap Welch’s Rose Cocktail

Bon appetite

Come through sis. Yes!!!

Who needs a side should come get this salad.
Bring dressing of your choice. I use raspberry balsamic vinegar

mariahAngel:


I was obsessed with akpu mmiri and aki bekee at some point

Oooh...inukwa.

mariahAngel:
Love of my edible life! ❤️

Add hot tea or coffee to it and it takes me straight to food heaven ✨✨✨

Owuya!

Ikwu be ihe ihuru na plantain.

Munzy14:

Owuya!

Ikwu be ihe ihuru na plantain.

Kedi erimeri ka ya n'uto? Gwa'm

.

.

cococandy:


Come through sis. Yes!!!

Maybe next year thanksgiving, I will come over

loveymom:




Maybe next year thanksgiving, I will come over

Jaqenhghar come see ooo. Bored as sh%t. Made cake. I think i spend too much time in the kitchen. No wonder i have a crumbling social life. Get it? Crumbling? Cake? . I kill myself sometimes.

cococandy:
Who needs a side should come get this salad.
Bring dressing of your choice. I use raspberry balsamic vinegar

This looks so good. I have been craving salad for a long time. Not had the time to go the market.

Breakfast

iamoyindamola:
Breakfast

Gunners' kinda breakfast.

mariahAngel:


Gunners' kinda breakfast.

You garrit

Breakie : Rice and beans + Grilled Titus + shaki

BlueRayDick:
Breakie : Rice and beans + Grilled Titus + shaki

Saturdays are for BlueRayDick

mariahAngel:


Saturdays are for BlueRayDick

I'm flattered ..... I'm making peppered gizzard before the day runs out, make I first rest small

My foodie people, good afternoon
Please, Christmas is coming and I don't want to do the usual thing; frying chicken in oil.
Biko, I need suggestion. Note: the chicken will be served with different foods.
Thanks, I will appreciate recipes too if needed.

cococandy:

is that your picture? nice dress.

.

Omor cooking moin moin for the first time.following instructions from here n those stupid YouTube videos. Did everything as instructed used corned beef n smoked fish. And used couldn't get leaves or cans so i used those little nylons...

First off the nylons began to swell up i had to remove some. Even at that still couldn't close the lid. Later some begin burst inside the pot as if it wasn't enough it began to get burnt... mtcheeew i just wasted my efforts. This is the only thing i could get out of the cooked ones

All those describing the process like its easy.. make una warn una selves biko

So fvcking annoying

dairykidd:
Omor cooking moin moin for the first time.following instructions from here n those stupid YouTube videos. Did everything as instructed used corned beef n smoked fish. And used couldn't get leaves or cans so i used those little nylons...

First off the nylons began to swell up i had to remove some. Even at that still couldn't close the lid. Later some begin burst inside the pot as if it wasn't enough it began to get burnt... mtcheeew i just wasted my efforts. This is the only thing i could get out of the cooked ones

All those describing the process like its easy.. make una warn una selves biko

So fvcking annoying

Sorry dear... You could double the nylon next time, and always check for water at the base of the pot while cooking.. You can also line the base of the put with old newspaper.

Klass99:


It is only the chicken, boiled eggs and carrots I want. You can keep the rest.

MsBella:


This looks so good. I have been craving salad for a long time. Not had the time to go the market.

thanks

dairykidd:
Omor cooking moin moin for the first time.following instructions from here n those stupid YouTube videos. Did everything as instructed used corned beef n smoked fish. And used couldn't get leaves or cans so i used those little nylons...

First off the nylons began to swell up i had to remove some. Even at that still couldn't close the lid. Later some begin burst inside the pot as if it wasn't enough it began to get burnt... mtcheeew i just wasted my efforts. This is the only thing i could get out of the cooked ones

All those describing the process like its easy.. make una warn una selves biko

So fvcking annoying

Pele seriously and sincerely it is easy
If you had use leaf,it would have been worse. Cos na skills matters

For nylon you don't fill it up. You leave space because as it get done/solidifies it swells.

You try bro
Don't give up on a first attempt.
*whisperring* Not everyone got it right on the first attempt.
Try again and give us feedback.

africaflozy:
My foodie people, good afternoon
Please, Christmas is coming and I don't want to do the usual thing; frying chicken in oil.
Biko, I need suggestion. Note: the chicken will be served with different foods.
Thanks, I will appreciate recipes too if needed.

You can grill it oven/charcoal
If you have air fryer. That can do the magic without oil.
You can pan grill if the quantity is not much
Barbecue
Boil/saute it in sauce. Fried pepper sauce.

My opinion
Over to the masters

dairykidd:
Omor cooking moin moin for the first time.following instructions from here n those stupid YouTube videos. Did everything as instructed used corned beef n smoked fish. And used couldn't get leaves or cans so i used those little nylons...

First off the nylons began to swell up i had to remove some. Even at that still couldn't close the lid. Later some begin burst inside the pot as if it wasn't enough it began to get burnt... mtcheeew i just wasted my efforts. This is the only thing i could get out of the cooked ones

All those describing the process like its easy.. make una warn una selves biko

So fvcking annoying

it's normal for the nylon to swell,you should double the nylon next time,tie the first nylon before doubling it l,then tie the 2nd nylon...the water is added gradually,when u notice the water drying off u add little more,u do that till the moinmoin is cooked....as a beginner reduce the water in your moinmoin mix, so it doesn't get to light..na moinmoin u never Sabi cook u noi ki person....dont worry its aiit to make all the mistakes now u are learning,it will make u a better cook soon.