Mmm very nice

post=98359129:
Asun, Jollof Rice and Dodo.
On a cool and beautiful Saturday afternoon.
Perfect combinations

We can't just stop loving our camera @[color=#006600][/color].
It captures the Whole details.
It's Top-notch!

Oh la la

I’m new here beautiful people..
Hope it’s not too late to post my New Year’s Day Fried Rice.

descarado:


Prestonn, noticed you hardly use bullion cube.

That's a very good healthy choice.

We have corrupted our test buds so much that no meal is complete without maggi or knorr cubes.

For real I hardly use bouillon cube, reason I don't dispose my chicken and vegetables water.. I always replace it with broth when cooking soup.

Nothing like natural taste. For me i think those bouillon cube change the natural taste and flavour one get from every meal, i use broth mostly instead of those Knorr or maggi cubes. my observation though.

Eres tú español ? Your user name

DoyaPlace:



Exactly

mariahAngel:


Oya

...dodo ba de!

Now you wanna make me eat plantain tomorrow

Inviting

Heyyounotyou:
I’m new here beautiful people..
Hope it’s not too late to post my New Year’s Day Fried Rice.

That Turkey is everything... Yummy

Prestonn:


Now you wanna make me eat plantain tomorrow

Inviting

Why wait till tomorrow when today is not over?

Thanks.

mariahAngel:


Why wait till tomorrow when today is not over?

Thanks.

Mama ordered for pizza this evening

De nada mi Reina

Prestonn:


For real I hardly use bouillon cube, reason I don't dispose my chicken and vegetables water.. I always replace it with broth when cooking soup.

Nothing like natural taste. For me i think those bouillon cube change the natural taste and flavour one get from every meal, i use broth mostly instead of those Knorr or maggi cubes. my observation though.

Eres tú español ? Your user name

Very nice. This reply reminds me of what Lagos Housewife says on Instagram about using bullion cubes and all these artificial spices to cook.

She uses natural spices like cumin, Oregano, rosemary etc for her foods and some of her followers send her messages to say that their foods actually come out tastier when they use these natural spices.

The one that makes me fear is the spice that comes with instant noodles.

Prestonn:


That Turkey is everything... Yummy

And it was so Tasty

Monkeytail mornings with my guys for hood.
Enjoy yourself and be happy with real people weh no dey form rubbish.
Problem no dey finish
#loveghettos
Rice,beans,veggies,2 fish,2 kpomo,stew and every every.
Free of charge

Scallion Pancake

Breakfast... Enjoy your Sunday and do have a lovely week ahead people.

This food was made this morning by my part-time lover

She called it cosmopolitan rice and peppered turkey.

Maria, u made me start drinking this lemon grass infusion
Never a fan of tea.
The first day I drank this I nearly.....
But I now add small honey.
Very good.
A very good detoxifier too.

Prestonn:


For real I hardly use bouillon cube, reason I don't dispose my chicken and vegetables water.. I always replace it with broth when cooking soup.

Nothing like natural taste. For me i think those bouillon cube change the natural taste and flavour one get from every meal, i use broth mostly instead of those Knorr or maggi cubes. my observation though.

Eres tú español ? Your user name

That's my old moniker in spanish
Very easy especially for u.

Yeah, I'm trying to do away with maggi and co.

It always take over the taste of your food.
N.a. only west Africa dey craze for them. Count other parts of the world out.

Akeem79:
Scallion Pancake

U challenge me a lot.
U cook Asian delicacies with ease

Are u a chef?

Breakfast for the Champions.

CamusMidas:
Breakfast for the Champions.

enjoy the healthy diet

Teespice:


Very nice. This reply reminds me of what Lagos Housewife says on Instagram about using bullion cubes and all these artificial spices to cook.

She uses natural spices like cumin, Oregano, rosemary etc for her foods and some of her followers send her messages to say that their foods actually come out tastier when they use these natural spices.

The one that makes me fear is the spice that comes with instant noodles.

i will start using natural flavors henceforth. Bye bye to bullion vans

lahips:
Breakfast... Enjoy your Sunday and do have a lovely week ahead people.

ewa elepo to bad

descarado:
Maria, u made me start drinking this lemon grass infusion
Never a fan of tea.
The first day I drank this I nearly.....
But I now add small honey.
Very good.
A very good detoxifier too.

you for add small tramadol. That's how we roll

Heyyounotyou:
I’m new here beautiful people..
Hope it’s not too late to post my New Year’s Day Fried Rice.

wa gbayin. Awon omo dada re

Bon apetit!

Mecka:
you for add small tramadol. That's how we roll

Teespice:


Very nice. This reply reminds me of what Lagos Housewife says on Instagram about using bullion cubes and all these artificial spices to cook.

She uses natural spices like cumin, Oregano, rosemary etc for her foods and some of her followers send her messages to say that their foods actually come out tastier when they use these natural spices.

The one that makes me fear is the spice that comes with instant noodles.

Yes, bullion cubes change the real taste of your food.

Our palates are used to that we assume that's the best.

So many herbs out there to cook with and allow the natural flavour of food define it. We don't use any except curry and tyme
I watch Flo Chinyere. She seldom uses bullion cube.
And if she even add, she will skip salt most times or add very little.

And her family are very ok with that. I think it's yrs of practice. Wish I can do that too.

So I made this for my chicken and beef powder.
( can't seem to upload the chicken)

Very easy to do.
If you have a dehydrator, get your chicken brest, add some herbs of choice and cook without water please.
Allow to cool and slice. Lay them in your dehydrator and leave overnight. Dep3nding on your type of dehydrator, from 8 to 12 hrs.
Don't worry, your electric bulb consume electricity more than this

Once it's superdry, use your dry mill and make a flour out of it. You don't have dry mill, use good ol' mortar and pestle, sieve and u will get almost the same result.

You can use this to cook instead of knorr,maggi etc that's filled with MSG.

If you don't have dehydrator, use your oven but on the lowest setting. If u have convention oven with dehydrator, all good.
If you live in the north, as this is dry season, cover and keep outside. Check on it occasionally.

If u want to turn it to bullion cube, cut into smaller pieces after cooking and blend( but add some herbs of choice)
It will look like puree. Lay on flat surface and free for some hours, bring out and cut according to preferred size and freeze again until it's like stone.
Wrap in foil and store(preferably in fridge)
Will post a video for anybody who is interested

https://www.youtube.com/watch?v=D8jXKEZchmc

Mecka:
i will start using natural flavors henceforth. Bye bye to bullion vans

Bullion vans ke??

descarado:

Yes, bullion cubes change the real taste of your food.

Our palates are used to that we assume that's the best.

So many herbs out there to cook with and allow the natural flavour of food define it. We don't use any except curry and tyme
I watch Flo Chinyere. She seldom uses bullion cube.
And if she even add, she will skip salt most times or add very little.

And her family are very ok with that. I think it's yrs of practice. Wish I can do that too.

Na small small. Baby steps.

Problem no dey finish,let’s spoil ourselves once in a while. Prestonn this meal was on another level

Today got me like this.


Abacha!