descarado:

Yes, bullion cubes change the real taste of your food.


I watch Flo Chinyere. She seldom uses bullion cube.
And if she even add,

Flo Chinyere
Uses knorr
Majorly to boil meat. She doesn't use salt at all

descarado:
Maria, u made me start drinking this lemon grass infusion
Never a fan of tea.
The first day I drank this I nearly.....
But I now add small honey.
Very good.
A very good detoxifier too.

Your system will thank you.

Youngzedd:
Today got me like this.


Abacha!

Na tomatoes be that?

mariahAngel:


Na tomatoes be that?

Yeah

Pepper soup

cococandy:
Pepper soup

Exactly what I need right now

Youngzedd:


Yeah

With abacha? You're so brave.

descarado:
So I made this for my chicken and beef powder.
( can't seem to upload the chicken)

Very easy to do.
If you have a dehydrator, get your chicken brest, add some herbs of choice and cook without water please.
Allow to cool and slice. Lay them in your dehydrator and leave overnight. Dep3nding on your type of dehydrator, from 8 to 12 hrs.
Don't worry, your electric bulb consume electricity more than this

Once it's superdry, use your dry mill and make a flour out of it. You don't have dry mill, use good ol' mortar and pestle, sieve and u will get almost the same result.

You can use this to cook instead of knorr,maggi etc that's filled with MSG.

If you don't have dehydrator, use your oven but on the lowest setting. If u have convention oven with dehydrator, all good.
If you live in the north, as this is dry season, cover and keep outside. Check on it occasionally.

If u want to turn it to bullion cube, cut into smaller pieces after cooking and blend( but add some herbs of choice)
It will look like puree. Lay on flat surface and free for some hours, bring out and cut according to preferred size and freeze again until it's like stone.
Wrap in foil and store(preferably in fridge)
Will post a video for anybody who is interested

Sis thanks so much for sharing, definitely trying this out.

cococandy:
Pepper soup

Yum

mariahAngel:


Exactly what I need right now

loveymom:


Yum

Not going to share

cococandy:



Not going to share

I know my way to the pot na, don’t stress yourself will dish for myself.

cococandy:



Not going to share

You can't do this to me!
You have to share because my nostrils are blocked right about now...

cococandy:
Pepper soup

Will go well with Agege bread.

mariahAngel:


You can't do this to me!
You have to share because my nostrils are blocked right about now...

Go for Covid test asap.

KanuSE:


Go for Covid test asap.

I'll be fine. Thank you.

mariahAngel:


You can't do this to me!
You have to share because my nostrils are blocked right about now...

Drink hot water. Ndo

mariahAngel:


I'll be fine. Thank you.

Lol

KanuSE:


Will go well with Agege bread.

I can’t get over the fact that there are people who eat pepper soup with bread

Long time no post, I've missed this thread

cococandy:


I can’t get over the fact that there are people who eat pepper soup with bread

The soup na live wire especially if it's really chilli, so you need some support u know - Agege thingz.

cococandy:


Drink hot water. Ndo

Thank you.

DoyaPlace:
Long time no post, I've missed this thread

KanuSE:


The soup na live wire especially if it's really chilli, so you need some support u know - Agege thingz.

Pepper soup and agidi (eko) na the perfect combination o.
That bread own get as e be

mariahAngel:


Pepper soup and agidi (eko) na the perfect combination o.
That bread own get as e be

Èko can never soak up the soup like my soft Agege...

Maybe you should fry some plantain to free up ya nose

DoyaPlace:
Long time no post, I've missed this thread

Where have you been hiding or is madam around for the weekend?

KanuSE:


Èko can never soak up the soup like my soft Agege...

Maybe you should fry some plantain to free up ya nose

I love how the agidi balances up the spiciness.

Abi? I'll try it.

mariahAngel:


I love how the agidi balances up the spiciness.

Abi? I'll try it.

Wait o, why do you refer to èko as agidi - where u from (if you don't mind me asking)?

KanuSE:


Wait o, why do you refer to èko as agidi - where u from (if you don't mind me asking)?

Agidi is Igbo for eko.

I'm Igbo.

mariahAngel:


Agidi is Igbo for eko.

I'm Igbo.

Aaaahhh, now I gerrit.

Kedu ?

KanuSE:


The soup na live wire especially if it's really chilli, so you need some support u know - Agege thingz.

I’ve heard that before.

Adding it to the list of things I may or may never try.

cococandy:
Pepper soup

yeh!!! Let me not talk, let me not talk