₦airaland Forum

descarado:
Yes, bullion cubes change the real taste of your food.


I watch Flo Chinyere. She seldom uses bullion cube.
And if she even add,

descarado:
Maria, u made me start drinking this lemon grass infusion
Never a fan of tea.
The first day I drank this I nearly.....
But I now add small honey.
Very good.
A very good detoxifier too.

Youngzedd:
Today got me like this.


Abacha!

mariahAngel:
Na tomatoes be that?

cococandy:
Pepper soup

Youngzedd:
Yeah

descarado:
So I made this for my chicken and beef powder.
( can't seem to upload the chicken)

Very easy to do.
If you have a dehydrator, get your chicken brest, add some herbs of choice and cook without water please.
Allow to cool and slice. Lay them in your dehydrator and leave overnight. Dep3nding on your type of dehydrator, from 8 to 12 hrs.
Don't worry, your electric bulb consume electricity more than this

Once it's superdry, use your dry mill and make a flour out of it. You don't have dry mill, use good ol' mortar and pestle, sieve and u will get almost the same result.

You can use this to cook instead of knorr,maggi etc that's filled with MSG.

If you don't have dehydrator, use your oven but on the lowest setting. If u have convention oven with dehydrator, all good.
If you live in the north, as this is dry season, cover and keep outside. Check on it occasionally.

If u want to turn it to bullion cube, cut into smaller pieces after cooking and blend( but add some herbs of choice)
It will look like puree. Lay on flat surface and free for some hours, bring out and cut according to preferred size and freeze again until it's like stone.
Wrap in foil and store(preferably in fridge)
Will post a video for anybody who is interested

cococandy:
Pepper soup

mariahAngel:
Exactly what I need right now

loveymom:
Yum

cococandy:
Not going to share

cococandy:
Not going to share

cococandy:
Pepper soup

mariahAngel:
You can't do this to me!
You have to share because my nostrils are blocked right about now...

KanuSE:
Go for Covid test asap.

mariahAngel:
You can't do this to me!
You have to share because my nostrils are blocked right about now...

mariahAngel:
I'll be fine. Thank you.

KanuSE:
Will go well with Agege bread.

cococandy:
I can’t get over the fact that there are people who eat pepper soup with bread

cococandy:
Drink hot water. Ndo

DoyaPlace:
Long time no post, I've missed this thread

KanuSE:
The soup na live wire especially if it's really chilli, so you need some support u know - Agege thingz.

mariahAngel:
Pepper soup and agidi (eko) na the perfect combination o.
That bread own get as e be

DoyaPlace:
Long time no post, I've missed this thread

KanuSE:
Èko can never soak up the soup like my soft Agege...

Maybe you should fry some plantain to free up ya nose

mariahAngel:
I love how the agidi balances up the spiciness.

Abi? I'll try it.

KanuSE:
Wait o, why do you refer to èko as agidi - where u from (if you don't mind me asking)?

mariahAngel:
Agidi is Igbo for eko.

I'm Igbo.

KanuSE:
The soup na live wire especially if it's really chilli, so you need some support u know - Agege thingz.

cococandy:
Pepper soup