₦airaland Forum

pocohantas:
Had it way back, looked/felt like a thyme 2.0, but since you recommend, I’ll buy again.

Yeah, u need it more now you are on youtube. You cook with what most international fans can easily identify with. I'm seriously rooting to you.

I prefer it to thyme. I will use black pepper instead of tyme if I'm giving choice.

Porridge potatoes

Liposure:
if am right, you are a vegetarian

No. haha

descarado:
Yeah, u need it more now you are on youtube. You cook with what most international fans can easily identify with. I'm seriously rooting to you.

I prefer it to thyme. I will use black pepper instead of tyme if I'm giving choice.

Don’t disrespect thyme like that

cococandy:
Don’t disrespect thyme like that

I don't really like it that much though I use it.

descarado:
I don't really like it that much though I use it.

Oh okay

pocohantas:
Strawberry is the most deceptive fruit in the world. I’ll learn cocktail Coco.

pretty in the face but sour in the mouth

Village kitchen

Pasta

INGREDIENT

●Extra virgin olive oil
●Garlic
●Cherry Tomatoes
●Salt
●Black pepper
●Cream
●Mushrooms
●Parsley

With Bread and wine ... Salud

Prestonn:
Village kitchen
Pasta
INGREDIENT
●Extra virgin olive oil ●Garlic ●Cherry Tomatoes ●Salt ●Black pepper ●Cream ●Mushrooms ●Parsley
With Bread and wine ... Salud

Chairman

my image not loading

I’ve been an ardent ghost follower.... couldn’t help it no more

Eba + Egusi x Cow tail x Fish

BlueRayDick:
Eba + Egusi x Cow tail x Fish

Please let me be your girlfriend?
You know how to enjoy life

stevebond007:
Chairman

Boss

Lunch...Afang soup, please bring your choice of swallow.

Prestonn:
Village kitchen

Pasta

INGREDIENT

●Extra virgin olive oil
●Garlic
●Cherry Tomatoes
●Salt
●Black pepper
●Cream
●Mushrooms
●Parsley

With Bread and wine ... Salud

Chef P representing

lahips:
Lunch...Afang soup, please bring your choice of swallow.

Correct hot fufu. Weldone

lahips:
Lunch...Afang soup, please bring your choice of swallow.

Eba would do justice
Or
Just lick it

How to make Meat Pie.


https://www.youtube.com/watch?v=wcRMgv1f8N4

lahips:
Lunch...Afang soup, please bring your choice of swallow.

so nice

Late dinner, stressfree day.

mariahAngel:
Whatever that means....

Joke aside, I agree with you. I see no reason why we can't have so many food in Africa. No reason why fried package yams and palm oil beans shouldn't be available, cheap or packaged to sell to the world.
I think it is very late now.
NB: I was the hungry nwa Africa in my first post.

Nice ! I used to love snails stew until the snail destruction in Florida happened and scientists put mouth

post=98488783:
Peppered snails continua.....

armyofone:
Joke aside, I agree with you. I see no reason why we can't have so many food in Africa. No reason why fried package yams and palm oil beans shouldn't be available, cheap or packaged to sell to the world.
I think it is very late now.
NB: I was the hungry nwa Africa in my first post.

It reminded me of one African American comedy series I watched one time, a child character refused to eat, then the mother said since you don't want to eat, I might as well send you to Africa!
Omoh! That one enter gan!
I mean, coming from a group of people that always cry victim about everything!

cococandy:
so nice

Just here to check on you.
Hope you all right.

Prestonn:
Village kitchen

Pasta

INGREDIENT

●Extra virgin olive oil
●Garlic
●Cherry Tomatoes
●Salt
●Black pepper
●Cream
●Mushrooms
●Parsley

With Bread and wine ... Salud

I have to save it for future reference. I know it will be good.

BlueRayDick:
Eba + Egusi x Cow tail x Fish

Your pictures always make me hungry.

Prestonn:
Village kitchen

Pasta

INGREDIENT

●Extra virgin olive oil
●Garlic
●Cherry Tomatoes
●Salt
●Black pepper
●Cream
●Mushrooms
●Parsley

With Bread and wine ... Salud

Chef Prestonn, how did you make that bread.
I will take that bread. Looks like original naija bread

armyofone:
Nice ! I used to love snails stew until the snail destruction in Florida happened and scientists put mouth

Tell us something?!
What did the scientists discovered o?!
Cos all of us @[color=#006600][/color] have eaten over 200,000 pieces of peppered snails among us in our lifetimes!!!
Now, u don dey make our heart do ojigbijigbigijigbi....

I actually had it with Fufu, thanks for the compliments though[/quote]

cutiereborn:
Correct hot fufu. Weldone

kinah:
Eba would do justice
Or
Just lick it

Nice, would pick fufu over Eba when it comes to Afang soup anyday.

cococandy:
so nice

Thanks Coco, I actually just pronounced your name 'Coco' the way someone I love does. Yeah I have a 'Koko' in the family.

giftfromGod:
please teach me how to make this.

Okay, we got you Sis.
Here we goooo......

Ingredients. :
12  Shelled Big Snails.
2 Large Onions.
5 Scotch Bonnet peppers (you may use less depending on your spice tolerance).
2 Limes or 2 lemons.
2 bouillon powder.
1/2 bottle of Veg Oil.

Prep Time = 20 Mins.
Cook Time = 40 Mins.

Instructions :
To start with,
Let's talk about washing the snails,
Pour hot water in a bowl and squeeze the juice of lime/lemon over the snails to remove the slime covering them.
Some people use salt also.

Allow to sit for about 10 minutes, used the lime/lemon to rub against the snails to remove the slime.
It should come off pretty easily.
Rinse the snails thoroughly in cool water.

Slice one onion, and one scotch bonnet peppers, and set aside.

Boil the snails in a pot with the sliced onions and scotch bonnet peppers, 2 bouillon, Salt to taste and 2 cups of water on low heat for 30 minutes.
After 30 minutes of boiling, turn off the heat, and set the snails aside.

Slice the one onion, scotch bonnet, and bell pepper.

In a fry pan, heat up the oil on medium heat, and saute the sliced onions and peppers until it is translucent.
Add in the snails, and continue to fry for another 15 minutes.
Taste, and adjust seasoning if necessary.
Then your Naija peppered snails is ready!!

Serve the peppered snails hot!
It is always a WOW feeling....
Always oh la la.....