₦airaland Forum

Coffee seedlings pics below.

pls Ignore the maize seed sent in error

COFFEE CULTIVATION GUIDE.


Coffee trees require a rich, moist, loose, well drained soil, best composed of organic
matter, decomposed mold, and disintegrated volcanic rock, a well-distributed rainfall of about 40 to 70 inches annually with peak wet season; high humidity; seven hours of sunshine daily; and plenty of mist and moderate winds.

Coffee trees vary greatly in sizes from dwarf trees to thick-trunk forest giants twenty feet or more in height.

Generally they are restricted to areas with a medium average annual temperature of 700F, not lower than 550F and much above 800F.


VARIETIES
Arabica, Robusta, Excelsa, Liberica

SEED PROPAGATION

1. Coffee is grown from seeds.

2. Gather seeds from disease and pest-free, high yielding trees.

3. Grow coffee plants in the nursery to produce better seedlings. The nursery should be
located in the plantation or nearby and accessible to water supply.

4. Three-fourth kg (i.e 750 gm) of quality seeds is enough to plant an hectare.

5. A 50% allowance of seeds must be considered for un-germinated seeds, poor seedlings and for replanting.

6. Select viable seeds, stir berries in a bucket of water and remove floaters. Those that sink
are the good ones.

7. Remove pulp by hand or pulping machine, then soak the beans in water for 24 hours to
hasten the removal of mucilage.

8. Wash beans and discard. Air-dry in well-ventilated room for at least 4 days.

9. Keep dried parchment in cool dry place or mix with charcoal to preserve its viability;

10. Germination bed must be 1 meter wide and of convenient length. To avoid flooding,
raise bed 15 cm from ground level.

11. A 1 x 20 m plot can accommodate one pack of seeds;

12. Sow seeds on shallow rows at ¾ inch deep and cover with fine soil.

13. Water seedbed regularly but not too wet and partially shade plants from sunlight.

14. Thin out prick seedlings (transplant to another seedbed/plastic bags) or when 2-3 pairs
of leaves have developed.


VEGETABLE PROPAGATION

1. Coffee can also be propagated asexually;

2. Clone is used for coffee propagation. It is a part of plant that is made to reproduce an
offspring which carries all the qualities of its parents.

3. Split lengthwise into two halves of a finger sized vertical shoot of about one foot long
with 4-6 nodes to produce a clone. Partially cut leaves before splitting.

4. Set nodal cutting in germination box 1x2 inches apart and 1 inch deep, then place boxes
in germination chamber. Nodal cuttings will produce roots and shoots within 45 days.

5. Prick seedlings into individual plastic bags with soil. Full grown seedling with 4-6 pairs of leaves could be attained within 6-8 months.

6. Coffee plants raised from nodal cutting bear fruits 18 months after transplanting, earlier
than plants grown from seeds.

ESTABLISHMENT OF PLANTATION

Intensive clearing is necessary for newly opened areas (forest area). Plow and harrow
twice open filed to check weed growth. Mark places where holes are to be dug.

Recommended spacing are as follows:
Variety Distance in Meters Single Row Double Row

Arabica 3 x 1 to 3 x 2m 2 x 2 x 2 x 3m.

Robusta 3 x 1.5 to 3 x 3m 2 x 2 x 2 x 4m.

Liberica & Excelsa 4 x 5 x 5.5 m.

TRANSPLANTING
Coffee seedlings are ready for transplanting when 6 pairs of leaves have been fully developed and with no lateral branches yet. Dig holes and transplant in the field at the start of the rainy season. This will give sufficient
time for young plant to establish roots before dry season sets in. Dig hole wide and deep enough to accommodate ball of earth with roots intact. Return
topsoil in the hole, then add tablespoons of phosphorus fertilizer and mix thoroughly.


For purchase of Coffee seedlings /farm set up do contact SEEDWORLD LTD 07082638957.

Pics of Azomite

Gdeven all, below is a testimony below from one of our users of AZOMITE SOIL WONDERS. An Organic farmer.

TESTIMONY AS SHARED.


I have done cucumber cultivation several times but this is the first time am applying azomite. I applied it 18 days after germination just like the way NPK is applied and it worked wonders. Just a little quantity per hole and that all. When compared to my former productions without azomite, l got about 170% yield using azomite. I recommend azomite soil wonder to all farmers especially those into organic crop production like me.

For further enquiry or purchase of AZOMITE SOIL WONDER do contact SEEDWORLD LTD 07089638957 (what'sapp) We do nationwide delivery via waybill also.

Potassium in Fertilisers

Fertilisers containing potassium must be applied wherever soil potassium reserves are inadequate for targeted crop or pasture production.  Potassium can be applied as a straight fertiliser, or as part of a blended or compound fertiliser with nitrogen and phosphorous.

There are four common kinds of straight potash fertilisers:

1. Muriate of Potash (MOP) 
2. Sulfate of Potash (SOP)
3. Potassium Magnesium Sulfate 
4. Potassium Nitrate

Each of the major potash sources are soluble in water and will readily dissolve when there is adequate rainfall or irrigation is applied.  Under high rainfall or excessive irrigation, potassium can be lost in surface runoff or from the root zone by leaching - especially in permeable soils with a low cation exchange capacity.

Potassium is not lost to the atmosphere, as can occur with some nitrogen fertilisers under certain soil and environmental conditions.

Potassium can become unavailable if it is fixed by expanding clay minerals, but will be slowly re-released if soil exchangeable potassium levels fall.

Muriate of Potash (MOP)

Potassium chloride (commonly referred to as Muriate of Potash or MOP) is the most common potassium source used in agriculture, accounting for about 95% of all potash fertilisers used worldwide.

Its nutrient composition is approximately:

Potassium: 50%
Chloride: 46%

MOP has a high nutrient concentration and is therefore relatively price competitive with other forms of potassium.  The chloride content of MOP can also be beneficial where soil chloride is low. Recent research has shown that chloride improves yield by increasing disease resistance in crops.  In circumstances where soil or irrigation water chloride levels are very high, the addition of extra chloride with MOP can cause toxicity. However, this is unlikely to be a problem, except in very dry environments, since chloride is readily removed from the soil by leaching.

Sulfate of Potash (SOP)

Potash fertilisers other than MOP are used where special crop or soil needs exist.

Potassium sulfate (referred to as Sulfate of Potash or SOP) is used in crops that are sensitive to chloride or fertiliser burn like tobacco, pineapple or avocado, or where sulfur is deficient.

Its nutrient composition is approximately: 

 

          Potassium: 41% 

          Sulfur: 18%

Potassium Magnesium Sulfate

Potassium magnesium sulfate is an excellent source of three of the major nutrients - potassium, magnesium and sulfur.

Its nutrient composition is approximately:

Potassium: 18%
Magnesium: 11% o 
Sulfur: 22%

It is used mainly for high value crops, where all three of these nutrients are required. It is also included in many 'complete' fertiliser products since it supplies several nutrients. While it is 99.7% water soluble, the rate of solubility is too slow for application in fertigation systems.

Potassium Nitrate

Potassium nitrate, sometimes also known as saltpetre, is often used in foliar sprays or fertigation because it is highly and quickly water soluble. 

Its nutrient composition is approximately:

Potassium: 38%
Nitrogen: 13%

Potassium nitrate has application as a potassium source for crops which are highly sensitive to chloride, such as tobacco.  It is an oxidising agent and should be handled and stored with care.


For purchase of these fertilizers do well to contact SEEDWORLD LTD 07082638957.

Pics

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Some fertilizers you can also use below.

A COMPREHENSIVE GUIDE ON HOW TO CULTIVATE HOT PEPPER FOR PROFITABILITY.


Cultivating vegetables for profit can be a very attractive engagement as there are many options of crops at your disposal but few stands in the way of hot pepper. One of the few factors that determine the profitability of cultivating any crop is the demand which is directly connected to the consumer base. Pepper surely has a very wide consumer base no doubt and this makes it a very attractive choice.

Nevertheless, as it is with many vegetable crop farming, cultivating pepper whether on commercial scale or otherwise comes with challenges. There are two major types of hot pepper: habanero and chili. Your choice should be market driven. Going by my location, the former sells faster than the latter but this may not be applicable in your case. 

 I would be enlightening you on the steps you need to take to make farming pepper a huge success.


1. LAND PREPARATION :

Field preparation can take place simultaneously with nursery establishment since it is expected of nursery care to take 3 to 4 weeks period. Soil type is usually sandy loamy but not soggy soil with a pH range of 6-7.

The forms of bed to be made depend on the season and irrigation method you intend to use. The rule of thumb is that you use high bed during wet season and a bit of low beds during dry season. Make sure the soil is well worked to enable ease of root penetration. You may want to mix the soil with adequate quantity of manure and compost before transplanting. 

2. NURSERY PREPARATION :

Farming methods and techniques are factor of season you are in. Using one size fit all approach doesn’t work most of the time. Pepper would surely require nursery preparation irrespective of the season. These are the factors to note:

(a) Seed procurement : Procure seeds from reliable sources mainly based on recommendation from people who have planted similar varieties in your geographical location. The use of good viable Open pollinated seeds and or heirloom pepper is also an option but do note that, choosing a good cultivar would ensure resistance to diseases and good yield. In addition, there are numerous cultivars of hot pepper going by sizes, shapes, colour and hotness (heat); your choice must be guided by market sentiment. In my locality, local retailers and consumers believe that small sized habanero is more hot and poignant than the bigger type. 

(b) Nursery type : You can decide to raise your nursery on seed beds, nursery trays, cups or nursery bags. For the seed beds, ensures that the seeds are well spaced on the shallow seed rows and lightly cover with soil. As for the nursery bags, seeds trays and nursery cups, plant one seed per hole or container. Make sure the soil is continuously moist but not waterlogged during the period before germination.

Germination starts between 7 to 12 days after sowing the seeds. Ensure you properly cover the nursery from the direct sunlight to prevent scorching by the sun which may cause seedlings’ death. 


(c) Grow medium: As for the seed beds, it is vital you enrich the soil with old or industrial manure, compost in order to supply essential nutrients to the seedlings and give them good start in life. As for the seedling trays, use quality coco peat while the nursery cup or bag should also contain rich soil with a lot of old manure. 

(d) Soil drench: You may want to apply fungicide as soil drench to prevent damping off and also as folia spray (Active ingredients: metalaxyl and or macozeb) after two weeks especially during wet season. 


(e) Liquid fertilizer: You may also decide to apply folia fertilizer to supply essential micro-nutrients after two weeks of germination.  

(f) Net house: It is essential to put your nursery into one form of net house or the other to prevent attacks from insect especially leaves feeders and cutworms. 

(g) Hardening: Hardening of seedlings should be done few days before transplanting. This is a process of exposing seedlings gradually to direct sunlight in order to enable them to acclimatize to life on the field/farmland beforehand. 



2.TRANSPLANTING MEASURES AND SPACING :

Transplanting of seedlings would take place after the seedlings spend 3 to 4 weeks in the nursery (at 5 true leaf stage). Ensure that transplanting takes place toward evening except on a cloudy day. The soil on the field should be well soaked with water on the day of transplanting and should be adequately irrigated or well moist for the first to second week after transplanting. All the seedlings may not have the same vigor therefore, choose only seedlings with strong vigor first. 

Ideal spacing for pepper is around 60cm x 45cm double rows per bed while the inter-bed spacing should be around 100cm to ensure adequate ventilation and also ease working the farm. 

3.APPLICATION PROTOCOL :

After transplanting your pepper seedlings, it is essential to apply some practices to ensure that you have good yield and quality produce. I would explain some of these practices bit by bit.


(i) FERTILIZER :

To have exceptional yield, a fertile soil is a must. This is where fertilizer comes in. You have a range of options before you – from green to animal manure, compost to inorganic fertilizer. Ideally, it is advisable you do soil test(Can also get soil test kit to know the nutrients available in your soil ) but if your farm is located in a place with limited access to such opportunity among other reasons, you may just submit to using ‘blind application’. A blind application of fertilizer is a practice of applying fertilizer that contains all the essential nutrients without regarding the domicile nutrients composition in the soil. It surely would work provided you provide all the ESSENTIAL micro and macro nutrients. I would give you a summary of fertilizer program for pepper. Please note, it is essential you bury fertilizer; never apply granular fertilizer by leaving it on the soil surface otherwise you may just be wasting it. 

***SOLID/GRANULAR FERTILIZERS**

** NPK 15:15:15 or 20:20:0 and Double or Single Super Phosphate (DSP or SSP) at 7-10g per stand: This mixture in the ratio of 50:50 can be applied as basal during transplanting or as side dressing 5 days after transplanting. The focal nutrient here is phosphate which supports root proliferation while the Nitrogen would aid early leave formation. Potassium is not needed at all at this stage. 7g to 10g per stand can be measure using leveled cap of soda bottle. 

*** NPK 20:10:10 or 15:15:15 at 7-10g per stand: This should be applied 2 weeks after transplanting as side dressing. The critical nutrient needed at this stage is Nitrogen which is responsible for massive vegetative growth. This can be repeated twice or if you can afford it; every two week as targeted application in order to stem leaching. Never use only Nitrogen based fertilizer alone (unless you are a pro) such as urea for this purpose because it may cause burning effect.  

** NPK 10:20:20 or 15:15:15 and Murate of Potash (MOP) at 7-10g per stand:  The mixture in the ratio of 40:60 can be used. This should be used 6 to 7 weeks after transplanting as side dressing. It can be done twice. The focal nutrients here are potassium and phosphorus which are responsible for budding, flowering and fruiting. 


** LIQUID FERTILIZERS : Aside granular fertilizer, you could also applied liquid fertilizer through irrigation often call fertigation. Only make sure the liquid fertilizer contains these macro nutrients in the proportion shared. In addition, it is good you provide also essential micro nutrients to promote crop resistance to diseases, good yield and healthy growth. Therefore, ensure you apply liquid fertilizer containing major micro nutrients also as folia spray especially if you have been applying only granular fertilizer. You should also spray toward evening and every 3 weeks interval isn’t a bad ideal after all. 


**CALCIUM FERTILIZERS : Pepper may suffer from non-biotic disease called blossom-end-rot which is as a result of calcium deficiency in the soil or inability of the plant to uptake calcium. To tackle this, use calcium based fertilizer 2 to 3 time during budding, early flowering and fruiting. 


4. INSECTICIDES CHEMICALS
If I begin to mention types of insect that you may encounter on your pepper farm, it may just be tantamount to wasting time of time. I would rather summarize some of the likely insect you may see into group and the likely active ingredients you should use:

Biting and chewing insect: These are the class of insect that feed on the leave. Pepper hardly have much problem with this, however, you should be wary of cutworms that may cut tender seedlings after transplanting. If you are into organic farming, you may consider the use of pepper spray mix with ginger and garlic spray. As for conventional farming, use insecticide with the following active ingredients either alone or combined into one package: Lambda Cyalotrin, Cypermetrin, Profenofos, Methomyl etc. Please ensure you follow dosage rate, Post-Harvest Interval PHI and use your Personal Protection Equipment PPE. 

Sap Suckers: Pepper has great issues with this class of insect such as aphid, whiteflies, thrips etc. They are also responsible for transmitting viral diseases such as leaf curl and bunching top viral disease which are not curable. Viral disease is one of the major challenges of cultivating pepper.  Use insecticide with the following active ingredients: Thiometoxam, abamethin, BT, Profenofos etc. Please ensure you follow dosage rate, Post-Harvest Interval PHI and use your Personal Protection Equipment PPE. 


5. FUNGICIDE CHEMICALS.

As for fungicide application, in dry season you may apply little to no application (unless you are doing aerial wetting) but in wet season, it is essential to use fungicide application. Use combination of contact and systemic fungicide every two weeks interval in wet season (or more regularly if heavy rainfall is regular). Some of the common fungicide are Copper spray (organic), Metalaxyl (systemic)  Mancozeb and Copper hydroxide (contact). Also go for quality brands (base on recommendation) but not necessarily cheap brands. 

6. HARVESTING AND PACKAGING OF PEPPER.

Harvesting of hot pepper begins from around 80 days after transplanting. Most market would want it red in colour while some prefer green or greenish yellow. Please note that there are also other coloured varieties of hot pepper especially yellow when fully ripped. Harvesting would take place every 5-7 days interval. Ensure you understand the market demand/requirement before deciding what to harvest. Never harvest unripe pepper (not fully red) if your market demands for fully red one. Unripe pepper unlike tomato would not naturally turns red after harvest so make sure in this case you harvest only red ones. 



7. PEPPER MARKET APPROACH

Packaging materials defer base on the type or structure of intending markets. You should please understand this beforehand and follow suit. I would focus my explaination on open(general) markets in Nigeria and the commonly used packaging material. The farmers use 25kg capacity sack (Golden penny or Semo vita sack). The sack is fill and sealed at the top as seen in the picture. The sacks are carefully loaded into vehicle and transported to final destination. Never put harvested peppers in the sack and tie it up unless you are ready to transport this to the market immediately. 


8. PEPPER PROFIT ANALYSIS.

Your yield is directly proportional to your inputs and management practices. No two farms would have exactly the same yield from using the same variety of seeds. An average yield should be around 4-5 tons per acre. Each bag of pepper would contain averagely 30kg. This means an acre would should give you between 120 to 150 bags. The prices varied from location to another and also fluctuate according to market trend and the degree of demand/supply. An average price in Southern Nigeria market ranges from N7,000 to N20,000 per bag. This should give you an idea of profitability potential.

NB. All of the above boils on good farm management practices .


For quality pepper seeds purchase, do contact SEEDWORLD LTD 07082638957 (Whatapp 07082638957)

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INTRODUCTING THE ELECTRONIC COMPACT DIGITAL SCALE.


The Electronic Compact Scale is solution to your weight needs. It can be use for the following.

1. Poultry birds.
2. Snails.
3. Fruits like tomatoe,pepper,cucumber e.t.c fruit size.
4. Seeds e.t.c.
5. Cooking/kitchen items.

The compact scale offers precise readings to ensure that cooking is always a pleasure for you. It has a wide range of applications including kitchens, offices, warehouses, laboratories and industries.

maximum- 10,000g (10kg)
minimum- 1g

Price #7000

For purchase or further enquiries do contact SEEDWORLD LTD 07082638957.

SEEDWORLD INTEGRATED CONCEPT LIMITED.

***We supply quality, disease-resistant & early maturing seedlings such as.:

Cashew Seedlings- Brazilian/Jumbo
Palm tree Seedlings-Tenera /Supergene hybrid palm.
Dwarf Pawpaw- Indonesian & Thailand varieties.
Cocoa Seedlings-TC2
Guava seedlings-pink & white fleshed (Jumbo)
Sour-Sop seedlings-
Ogbono Seedlings
Avenger Seedlings- fruit ones
Date palm Seedlings
Avocado pear Seedlings
Kola nut Seedlings
Bitter kola Seedlings
Mango Seedlings-Cherry,Edward, palmer,Ogbomosho
Citrus seedlings-S/Orange,Grape,Lemon,Shaddock
Coconut Seedlings-Orange, Green,Yellow etc
Plantain Sucker- Elephant, Cavendish, Ele-ele specie
Banana Sucker-Canary species
All Apples Seedlings
Coffee Seedlings
Passion fruit Seedlings
UBE Seedlings-African pear
Bread fruit Seedlings
Castor Seedlings/Seeds.
Neem seedlings
Jathropha Seedlings
Sienna alata Seedlings
Moringa Seedlings
Ugwu Seedlings/pod/seeds.
Walnut Seedlings
Teak Seedlings
Milena Seedlings
Polythene Nylon

Our services also include, Professional Farm Projects Management, Farm layout/settings,Soil test service, Farm consultations, Establishment of Horticultural farm & Monitoring of your farming activities.


We also offer ;
Cassava Stems of various hybrid species.
Yam Tubers of various species.
Potato Stems or vine.
Hybrid Maize
Vegetable Seeds.
Ornamental herbs.e.t.c.


We can also arrange delivery to your location. For purchase or order placement do Call us on 07082638957 (Whatsapp ) or Email : seedworldintegratedconceptltd@gmail.com

Gdeven all, do well to create a thread to advertise your products please @readtech .Thank u for compliance.

You can reach us SEEDWORLD LTD 07082638957 for pricing and order details .

Gdday and a Happy Sunday to u all. Below is a testimony from one of our farmers who planted the Indonesian paw paw seeds and how he achieved a good result with pics below .



TESTIMONY AS SHARED.

The process I followed are as follows: After planting the seeds in bags, it took some times to germinate(14days ) When the seedlings brought out 6 leaves I just dug very big hole, closed it back to half to make the soil easy for the roots to Pearce. Then put the seedlings and put more little sand. The remaining hole I filled with manure of poultry and pigs droppings. No ferterlizer or chemicals of any kind.

This is how I planted my pawpaw in Oguta, Imo State in Nigeria. It is a dwarf pawpaw and it is of Indonesian origin. It took just 8 months months to get it to this stage. It tastes very, very sweet and red in colour . I used a satchet to run a test and research and now that I am satisfied, I want to put up a large plantation of the pawpaw.



For purchase of the Indonesian dwarf paw paw, do well to contact SEEDWORLD LTD 07082638957.We do nationwide delivery via waybill.We also give u a step by step guide in nursery and transplanting. Moreso, we set up farms for those who want to establish a paw paw plantation.

Gdm great people ,happy Sunday. Below is a young supergene harvested after 2 and half years at first harvest.

More better pics.

Pics

DESCRIPTION OF THE DWARF HYBRID INDONESIAN PAW PAW.

The Hybrid dwarf pawpaw is an improved seed that is non GMO.
It is a long oval/oblong shaped and red fleshed fruits type with higher sweetener. It consists of male/female seed with 80% to 90% chances of germination rate following the right agronomic practice . It's a specie of dwarf carica papaya.
A seed produces about 40 to 60 fruits per harvest with a maturity period of 8 months and last for 3 to 5 years as a tree unlike the majority of other paw paw varieties that last for only one to two years .


SEEDLINGS OF PAWPAW
1. Seeds are raised through nursery process by sowing the seed in a big bowl or black polythene rubber filled with soil compost(animal feaces/manure and humus /loamy soil mixed (1:2) on a PH balance of 5.0-6.0.

2. Appropriate hole for sowing is 1cm to 2cm depth.

3. It takes 10 to 14 days to see the seeds sprouting. Germination is enhanced on a regular watering of the nursery bed at least once in two days or once a day depending on daily temperature .

4. WATER NEED
Drained and moist soil is needed when planting in African climate like Nigeria.

5. TEMPERATURE; Temperate weather as obtained in Africa.

5. TRANSPLANTING

This can be done when the nursery papaya has about 6 leaves. The distance among trees is 2 x 2 meter row and column in an open space. Ensure the land is prepared before transplanting.Soil should be prepared with old/dried farm manure.

6. FERTILISER

Fertiliser is applied once in a month after 10days of transplanting

1;1spoon per hole at first month
2, 2spoons per hole at second month
3, 3spoons per hole at 3rd month
4, 4spoons per hole at 4th
5 , 1 spoon per hole AT 5th to 6th to 8th MONTH

Note; Fertiliser should be applied at a distance of 1ft from a hole of a tree.
Especially for Npk, urea.But we recommend manure .Organic fertilisers can also be applied like DI grow,boost extra and cocoboost.

7. SUNLIGHT

100% sunlight is needed for papaya propagation but on a moist soil.

8. PLANT HEIGHT
Average height of tree is about 6ft tall with plenty of leaves.


For order / purchase of the seeds or further enquiries do contact SEEDWORLD LTD 07082638957 whatsapp, text, email : seedworldintegratedconceptltd@gmail.com

Bird eye chilli pepper pics.

Bird eye chilli

DESCRIPTION OF THE POPULAR F1 CUCUMBER SEED VARIETY FROM LION SEED THAILAND.


* Popular F1: Fruit:
Uniform deep green, thick flesh, small seed cavity.
Weight : 650grams to 1kg.
Maturity days: 40 to 42 days from sowing.
Provides high yield and resistance to DM and PM.

BIRD EYE CHILLI PEPPER.

CARROT SEEDS.


CHARACTERISTICS OF KURODA CARROT SEEDS.


The new Kuroda carrot is 18-20 cm in length, 150-200 grams in weight. Maturity is in 90-100 days after sowing.

TOMATOES SEEDS KING NO 1. F1 HYBRID .

CHARACTERISTICS OF TOMATO KING No.1 F1 HYBRID :

FRUIT WEIGHT: 130 -150 g
FRUIT: Round shape
MATURITY: 80-85 days after sowing
REMARK: High yield,heat tolerant,resistant to BW,TYLCV

ULTIMA LECTUSE SEEDS


CHARACTERISTICS OF ULTIMA LECTUSE

The grand rapid selected, large, curl, thick, with light green color leaves, big stem, late bolting, vigorous plant. It is 300-400 grams in weight, 20-25 grams in length. Maturity is in 40-50 days.

CHARACTERISTICS OF
F1 HYBRID BIG BOSS.

Size:10-15 kg
Maturity: 80-85 days from sowing
Fruit: light green color, oblong shape, red, sweet
Remarks: very vigorous vines and strong growth

WATERMELON .

CHARACTERISTICS OF FIVE STAR F1 HYBRID CUCUMBER.


* Five star F1: Fruit: uniform deep green, thick flesh, small seed cavity.
Weight: 400grams to 580grams
Maturity: 35 to 38 days from sowing
Resistant to PMand DM. Predominantly female flowers.

Gdm all.