Lazyreporta: Study and experience has told me that if you ask a woman "what do you want in our marriage/relationship"? Most often, you will get a big lie. Fat lie. If you follow what she says bumper to bumper.... It will end in pain. But men has observed and documented what keeps women happy.
1- Be a man. Be bold, be confident, be courageous... Put her in her place without flinching. She knows when she gets out of line and she expect it. If you don't do this, you're sowing the seed of future disrespect. Funny enough it can turn her on.
2- Remain physically attractive. A woman wants a man that can cheat on her anytime with his choice of woman, but make the choice not to.... So that he will be faithful to her... She wants to see the jealousy and lust in the eyes of other women when they see you guys together. That makes her feel she has a high value man.
3- make money... Make more money.. I don't think I have to explain this.
4- When she says, "baby, look at my new hair" stop what you're doing for 30seconds and pay attention, give compliments. She's looking beautiful for you.... No matter what she tells herself.
5- Never argue with her.. Ever! She wins by default because she succeeded in dragging you into it. Never allow it. If she wants to insist, leave the room. Sometimes, she wants to argue with you... Because it's the only way she can get your full attention.
Revolva: Bad breath is an embarrassing condition caused by bacterias that breed beneath the surface of the tongue and often the throat area. It is important for you to fix it to prevent mouth odour. i shares 5 ways you can solve and get rid of the issue of bad breath.
Hydrate
Drinking enough water is one of the simplest steps you can take to curb bad breath. When your mouth doesn't have enough moisture to produce saliva, odour-causing bacteria can develop.
Clean your tongue
Cleaning your tongue can effectively decrease halitosis-causing compounds. These compounds form on your tongue and in your mouth when bacteria and amino acids combine, releasing an unpleasant smell. So cleaning your tongue regularly is important in fighting bad breath.
Fruits and vegetable
Eating fibrous fruits and vegetables like apples, bananas, oranges, potatoes among others help moisten the mouth and remove the bacteria in the mouth, thus helping you get rid of mouth odour.
Good oral hygiene
Good oral care is another important way to deal with bad breath. So, brush your teeth at least twice a day (in the morning when you wake and at night before you sleep). It is very important you don’t neglect to brush your teeth at night because while you sleep little or no saliva is being produced.
Use a mouth rinse
Use a mouth rinse after every meal. This helps reduce gingivitis and freshens breath. Mouthrinse alone is not an effective remedy but should be used in addition to regular brushing and flossing.
The office of the Senate president, Bukola Saraki has released a shocking list of killings that have occurred in Nigeria in 2018 alone.
The Senate president reveals that the list of killings is the basis for the invitation of the IGP, Idris Ibrahim to the Senate hearing. The IG has on three occasions refused to appear before the Senate.
Below is the full list;
TIMELINE ON KILLINGS IN MIDDLE BELT SINCE JAN 1 · January 1 – 73 killed in Logo and Guma LGAs in Benue · January 1 – 2 killed in Awe LGA, Nasarawa · January 1 – 25 Killed in Keana LGA, Nasarawa · January 3 – 3 killed in Markurdi, Benue State · January 4 – 6 killed in Wukari in Taraba · January 4 – 1 killed in Gassol LGA, Taraba · January 5 – 4 Killed in Lau LGA, Taraba · January 5 – 15 killed in Tse Akombo, Tse Vii and Tse Agule vilages in Benue · January 6 – 55 killed in Lau LGA in Taraba State · January 8 – 3 killed in Sardauna LGA, Taraba · January 8 – Two policemen killed in Logo, Benue State · January 13 – 10 killed in Birnin Gwari LGA, Kaduna · January 13 – 1 killed in Makurdi LGA, Benue · January 14 – 1 killed in Bassa LGA, Plateau · January 14 – 1 killed in Ibi LGA, Taraba · January 16 – 5 killed in Madagali LGA, Adamawa · January 16 – 5 killed in Guma, Logo and Okpokwu LGAs Benue · January 18 – 11 killed in Madagali LGA, Adamawa · January 21 – 1 killed in Barkin Ladi LGA, Plateau · January 21 – 6 killed in Juman LGA, Adamawa · January 23 – 9 killed in Ardo Kola, Adamawa · January 24 – 4 killed in Kaiama, Kwara · January 25 – 15 killed in Bassa LGA, Plateau · January 26 – 3 killed in Bassa LGA, Plateau · January 26 – 2 killed in Ukum, Benue · January 29 – 1 killed in Guma, Benue · January 31 – 1 killed in Jema’a LGA, Kaduna · January 31 –9 killed in Birnin Gwari, Kaduna · February 1 – 4 killed in Gassol, Taraba · February 2 –10 killed in Song, Adamawa · February 5 – 2 killed in Guma, Benue · February 6 – 8 killed in Obi, Nasarawa · February 8 – 6 killed in Shellen, Adamawa · February 10 – 2 killed in Benue · February 10 – 3 killed in Bassa, Plateau · February 11 – 4 killed in Jema’a, Kaduna · February 12 – 2 killed in Guma, Benue · February 26 – 12 killed in Kajuru, Kaduna · February 27 – 20 killed in Demsa, Adamawa · March 1 – 15 killed in Saradauna, Taraba · March 4 – 20 killed in Saradauna, Taraba · March 5 – 25 killed in Okpokwu, Benue · March 7 – 2 killed in Takum, Taraba · March 8 – 11 killed in Bassa, Plateau · March 9 – 9 killed in Bokkos, Plateau · March 12 – 26 killed in Bassa, Plateau · March 13 – 7 killed in Guma, Benue · March 13 – 1 killed in Lokoja, Kogi · March 14 – 32 killed in Daima/Omala, Kogi · March 14 – 6 killed in Bassa, Plateau · March 15 – 5 killed in Takum, Taraba · March 19 –10 killed in Omala, Kogi · March 20 – 11 killed in Birnin Gwari, Kaduna · March 22 – 3 killed in Jos South, Plateau · March 24 – 5 killed in Makurdi, Benue · March 30 – 6 killed in Jema’a, Kaduna · April 4 – 6 killed in Chikun, Kaduna · April 4 – 4 killed in Takum, Taraba · April 4 – 10 killed in Gwer West, Benue · April 5 – 5 killed in Dobga, Taraba · April 5 – 30 killed in Gwer West, Benue · April 5 – 50 killed in Offa, Kwara* · April 7 – 4 killed in Bali, Taraba · April 7 – 2 killed in Agatu, Benue · April 8 – 5 killed in Birkin Ladi, Plateau State · April 8 – 5 murdered in Obi, Nasarawa · April 8 – 4 killed in Keana, Nasarawa · April 9 – 1 killed in Guma, Benue · April 10 – 10 murdered in Benue · April 10 – 51 killed in Wukari, Taraba · April 12 – 2 killed in Markudi, Benue · April 12 – 2 murdered in Birnin Gwari, Kaduna · April 13 – 5 killed in Bassa, Kogi · April 14 – 4 killed in Logo, Benue · April 14 – 78 murdered in Obi, Nasarawa · April 17 – 1 killed in Logo, Benue · April 18 – 4 killed in Bassa, Plateau · April 19 – 1 killed in Kutigi, Niger · April 19 – 1 killed in Gwer West, Benue · April 20 – 31 killed in Guma, Benue · April 25 – 19 killed in Gwer East, Benue · April 25 – 38 killed in Guma, Benue · April 25 – 7 killed in Awe, Nassarawa · April 28 – 14 killed in Birnin Gwari, Kaduna · April 29 – 5 killed in Gwer West, Benue * Offa killings were from multiple armed robberies on banks in the town.
Baking Tips for Every Woman (and Man that wants to Bake)
By Raliya Ahmed Saminaka
Baking can be fun (if you know what you are doing) and difficult (if you don’t know what you are doing). I am going to share tips with you to make baking so much easier and as fun as can be for you.
Lining a Baking Pan
What good is a delicious cake if it remains stuck in the pan? For smooth, easy removal, prep your pans properly. When a recipe calls for buttering and flouring, place a piece of parchment or waxed paper on the bottom of a pan (trace and cut it to fit). Coat the sides and bottom with softened butter, and then dust with flour, turning the pan on its side to get full coverage and tapping out the excess. For chocolate cakes, swap in cocoa powder for flour. Cakes baked in springform or decorative Bundt pans don’t need the paper; just butter and flour (use a pastry brush to get butter into the crevices). The exceptions: Angel, chiffon and sponge cakes should go into clean, untreated pans, because they need to adhere to the sides in order to rise properly. For cupcakes, decorative preformed paper or foil liners are indispensable.
Measuring
Accurate measuring is the difference between a light, moist cake and a gummy, dense one. To properly measure, you need three types of measuring tools: a clear measuring cup with a spout for wet ingredients, cups with flat rims in graduated sizes for dry ingredients and a set of measuring spoons. Most American baking recipes measure ingredients by volume, not weight. (For example, a recipe will call for 1 cup sugar rather than 8 ounces sugar.) If you become truly passionate about baking, consider investing in a scale. Weight measurements are the most accurate and are commonly used in advanced recipes and international cookbooks.
To measure liquids: Set the spouted cup on a level counter, bend at the knees so you are at eye level with the lines on the cup and pour the ingredient right up to the line indicating the amount needed. Keep in mind: Liquid measuring cups often include volume measurements in ounces — don’t confuse them with weight measurements in ounces. A recipe with weight measurements requires a scale.
To measure dry ingredients: Use the spoon-and-sweep method. Spoon the flour or other dry ingredient into a measuring cup, filling it generously above the rim of the cup. Then, run the back of a knife over the edge to sweep the excess back into the container. Don’t be tempted to scoop out the flour with the measuring cup. It will become compacted, giving you more flour than called for and producing a dense, dry cake. Likewise, don’t tap the filled cup on the counter, because the flour will settle. If you top it off, you’ll end up with too much.
Sifting
If the recipe calls for “1 cup sifted flour,” first sift the flour and then measure it. If it calls for “1 cup flour, sifted,” measure the flour by the spoon-and-sweep method, then sift it. It may seem subtle, but in the cake world, it can make the difference between ethereal and leaden. A fine-mesh strainer is more than adequate for sifting. Keep in mind that even flour labeled as “presifted” on the package needs sifting. Before adding the wet ingredients, use a whisk to mix together your flour, salt and spices to make sure they are evenly distributed.
Bringing Ingredients to Temperature
The temperature and consistency of ingredients can also improve — or destroy — the texture of a cake. Many recipes call for softened butter. Use it, especially for creaming. When butter is softened, it is pliable enough to beat but can maintain its structure so it can trap and hold air (the secret to a fluffy cake). Butter that’s too cold and firm — or warm and slack — won’t, resulting in a flat or dense cake. How to get the right temp? Take butter out of the fridge 45 minutes before you need it. When it’s soft enough to hold a light thumbprint, you’re ready to go. (Cutting it into pieces speeds things up.) You can also warm butter in a microwave on reduced power, though it’s very easy to overdo and can cause uneven melting, so use it only as a last resort. Eggs should also be at room temperature. Place them in a bowl of warm water for 5 minutes to warm them up.
Creaming
Cake recipes often call for beating, or creaming, butter with sugar for several minutes — sometimes up to 10. Although it can be tempting to cut this step short, particularly when you’re using a hand mixer, it’s important to stick with it. This beating is where the texture and structure of a cake is made. Air is a vital ingredient in cakes, and it takes time to properly incorporate it into the batter. As you beat, the butter will lighten in color and you should see it increase in volume in the bowl.
Beating Eggs
Eggs should also be beaten until light and foamy. They should lighten in color and fall in a thick ribbon when the beater is lifted out of the bowl. If the recipe calls for adding eggs one at a time, make sure each one is fully incorporated before adding the next.
Folding
When incorporating dry ingredients into a batter, it is important not to overmix (another cause of tough cakes). The best way? Fold instead of stir. Here’s how: Use the broad side of a silicone spatula, and drag it like an oar moving through water to suspend the dry ingredients in the batter. Turn the bowl regularly to make sure you bring the ingredients together evenly. Use the same technique when incorporating beaten egg whites, whipped cream and other wet ingredients that are light and airy.
Baking
Allow at least 20 minutes for your oven to preheat; it’s best to turn the oven on before you start working on your recipe. Keep in mind that ovens differ and every oven has hot spots. Your best bet for even baking is to position a rack in the center of the oven and rotate the position of your pans partway through after the cake has begun to set. Opening the oven door too often can make a cake fall, so use the window in your oven door to check the cake’s progress when possible. Check for doneness 10 minutes before the recipe suggests. For most recipes, a cake is ready when it starts pulling away from the sides of the pan and a toothpick inserted in the center comes out clean.
Cooling
Cakes cool faster and don’t get soggy when set out on a rack. Leave them in the pans for 10 to 15 minutes before unmolding, then place on a rack to cool completely before frosting. Angel, chiffon and sponge cakes should be left in the pan to prevent collapsing. Cutting Layers
To divide a cake into layers, run a serrated knife lightly around the perimeter of the cake, marking the line where to cut. Then draw the knife through the cake with a gentle sawing motion to cut it in half. If the layers come out uneven, put the thicker one on the bottom.
Storing
Store unfrosted cakes, well wrapped in plastic, at room temperature for 24 hours. Refrigerating cakes causes them to stale faster, so for long-term storage it’s best to freeze them. Wrap the layers in plastic wrap and then heavy-duty foil to protect them from the cold; let thaw in the refrigerator before frosting. To store frosted cakes, keep at room temperature under a cake dome or large bowl unless the recipe specifies refrigeration. For cut cakes, press a piece of plastic wrap against the exposed surface to keep in moisture.
I DATED A GIRL AND WE PARTED SINCE LIKE 5YRS AGO DUE TO DISTANCE. I STIL LOVE AND FROM A RELIABLE SOURCE SHE IS STILL SINGLE. AND I HAVE BEEN GIVING ALTIMATUM TILL JULY BY MY PARENT. THE ISUE HERE IS THAT SINCE I LEFT HER. I HAVE DATED OTHER LADIES BUT SHE IS JUST SPECIAL. HOW DO I GO BACK TO HER? I REALY WANT THINGS TO GO WELL THIS TIME WITH HER. PLEASE ANY INFO ON HOW TO DO DAT WIL BE OF GREAT HELP. THANKS.
HigherEd: THIS IS AN EVIL GOVERNMENT -Bishop David Oyedepo
*Says ‘I don’t know how a believer will sit down in any place of authority (in Nigeria) and be looking like Mumu’. * Adds ‘We Never had it so bad’. *Insists ‘I warned you but you never heard’.
In the words of Bishop Oyedepo:
‘Now all this boko haram in the name of Fulani herdsmen, the power of God will blast them. I say to them.....Too Late!
Shooting people in the Church! Their generation will be forgotten. Killing the Priests of God! Everyone of them will end up in shame.
This is an evil government! I curse them-everyone (at the root of) this evil. I curse them in Jesus name. Everyone of them is silenced.
Everyone that won’t let the Church rest. Everyone that won’t let the nation rest. Their rest is taken from them. 1 Chronicles 20:12,23-24. In the name of Jesus, this gangup will fail’.
Continuing, he said:
In Benue today where the 2 Priests were killed, not everyone will go to Church because a troubler or troublers are coming. They will be looking up and down. Every force sent to trouble the Church, God will trouble them.
This is an Islamic uprising, this is a strategic jihad. Herdsmen have always been here.
In 2006, my keynote speech was-A wake up call to a nation on the brink of collapse.
I have said it before-if you are not angry with the wicked, you are wicked. God is angry with the wicked everyday. The peace of those promoting this wickedness, God is taking away. Their supplies shall dry up. Nigeria shall not see war.
There is no day this country called Nigeria will become an Islamic State-Never! It is impossicant! There is no day when Nigeria as one nation will become an Islamic nation. Write it down...
Everybody be warned, whether in power or not in power. There is no day Nigeria will become an Islamic nation and remain one nation.
When Armed Robbers come to your house, do you take permission from government to attack them?
We are not just believers, we are soldiers of Christ. We are not dummies. We are spiritual soldiers. Everyone who won’t let this nation Nigeria rest/take them out (prayers).
Jeremiah 29:7
Now they are defending the rights of herdsmen against genuine farmers, you run your cattle on my farm to graze-and you still kill me on top of it. It has never been this bad.
I warned you before but you never heard.
Today PVC are no longer available. People line up from morning to night-no PVC. What a wicked system.
I don’t know how a believer will sit down in any place of authority and be looking like ‘Mumu’ said the man of God.
Yoclan: 1. O God arise, and uproot anything You did not plant, inside the Mountain of Fire and Miracles Ministries, in Jesus’ name. 2. O God, let the fire of revival, fall upon the Mountain of Fire and Miracles Ministries, in the name of Jesus. 3. O God, let the power of peace and progress, overshadow this nation, in the name of Jesus. 4. O God, arise and give us God-fearing leaders, in Jesus’ name. 5. Every plantation of failure in my foundation, die, in the name of Jesus. 6. Every negative power, flowing from my foundation, to kill my destiny, die, in the name of Jesus. 7. Every dark foundational power, troubling my star, die, in the name of Jesus. 8. I declare war on every enchantment targeted at my destiny, in the name of Jesus. 9. By the power in the blood of Jesus, I command the confidence of the wicked to break by fire, in the name of Jesus. 10. Every serpent and scorpion of affliction, targeted at my destiny, die, in the name of Jesus. 11. Every wicked plantation in the garden of my life, be uprooted by fire, in the name of Jesus. 12. O God, arise and laugh at the plot of the wicked fashioned against me, in the name of Jesus. 13. O Lord, make haste to help me, in the name of Jesus. 14. O Lord, let Your arrows pursue and locate every wicked power targeted against me, in the name of Jesus. 15. O gates blocking my blessings, be lifted up, in the name of Jesus. 16. O God, arise and make all my pursuers turn back, in the name of Jesus. 17. O God, arise and swallow up my enemies in Your wrath and let Your fire devour them, in the name of Jesus. 18. O Lord, break my enemies with Your rod of iron, in the name of Jesus. 19. Blood poured on the ground will not eat me up, in the name of Jesus. 20. My portion is not with the dead, in the name of Jesus.
Moi moi a versatile food in Nigeria; it pairs well with akamu, acha pudding, garri, jollof rice and sometimes Quaker oat; it is usually prepared by steaming. Instead of steaming your moi moi, you can also bake it in the oven by placing your loaf pan or moi moi bowls in a bigger loaf pan filled with water and then bake at 350F for 35- 40 minutes or until the liquid dries in the moi moi.
Moi moi can be wrapped in banana leaves or with ewe, this is the traditional way of making moi moi, however, if you live where there is no access to moi moi leaves, you can use containers, foil papers or plates to make your moi moi, these work well for this recipe too. Below are the ingredients you need for moi moi. See the Video above for the short video on how to make moi moi.
Ingredients for moi moi
1. 2 cups of beans (black eyed beans) 2. 1 frozen mackerel, cut into medium sizes 3. 3 bell peppers (tatashe) 4. 4 medium tomatoes, optional 5. 3 scotch bonnet peppers (Ata Rodo) 6. ½ cup of crayfish, rinsed 7. 2 medium onions 8. 1 teaspoon curry powder 9. 4 eggs (2 hard boiled and two raw eggs) 10. 1 teaspoon thyme 11. 2 stock cubes 12. 3 tablespoons cooking oil 13. Salt to taste 14. Moi moi containers
Steps for Making Moi Moi
1. Add beans into a wide bowl and top up with cool water, leave beans to stay overnight or for 6 hours to absorbed water and easy to peel. Use a mortar and pestle to gently peel the beans or use hand to peel the beans skin by rubbing beans against your palms. Add water to the beans and pass it over a colander to strain out the peeled skin, add clean water to the beans to rinse properly.
2. Cut bell peppers and onions into smaller sizes. Season and cook the mackerel to extract some rich stock after that take out the bones and use a fork to shred the fish into smaller. Place 2 stock cube in a bowl with alt, use the hot fish stock to dissolve it and set aside. Boil eggs and slice them into circular shapes. Oil inside of the moi moi bowls/pans with a little oil or butter and set everything aside.
3. Combine beans, red bell pepper, onion, crayfish and ½ cup of water in a blender, blend until the barter turns out very smooth. Pour beans into a wide bowl, season with the dissolved stock cube, salt, curry powder, thyme and stir very well until well incorporate. 4. Add the fish stock to the beans to adjust the consistency (it should be neither watery nor too thick).
5. Pour the mixed bean barter into your moi moi bowls half way full; don’t full the bowls to the brim because moi moi tends to swell as it cooks.Combine the hard-boiled eggs and the shredded fish to the moi moi in the bowls.
6. Add about two cups of water to a wide pot, place the moi moi in the pot of water and place a lid over the pot with a foil paper wrapped over it. This will help to trap in air while the moi moi is steaming.
7. Place the moi moi on heat to cook for 20 minutes ; exchange the position of the bowls if you can by taking the moi moi bowls below to the top and the ones at the top to the bottom of the pot so that the heat get distributed evenly to each of the bowls. Also, add small quantity of water at time while cooking the Moi Moi if needed.
8. After cooking moi moi for another extra 20 minutes, insert a fork or tooth pick inside it to check if the liquid is dried, ones it comes out dry it means moi moi is done. Take the pot off heat, moi moi is cooked serve warm with rice or pap.
Cc. Lalasticlala, Seun, Mynd44, Fynestboi, Obinoscopy, Dominique.
lascodii: 1. Around a hot tall guy, THEY get to wear heels with reckless abandon without worrying that they will tower over him!
2. They love how you are able to pick them up and throw on a bed 3. When they are near a hot tall guy, they feel safe, like nothing can happening to them because other people are intimidated by tall people.
4. They feel safe when they hug you, and their height matches yours in such a way that their ear hits your heart and they can hear your heart beat
5. When you hug them from behind you can rest your chin on their head and grab them, causing them to melt a little bit inside.
7. Hot guys who are tall and big can reach stuff off the top shelf for them, and when you do they can stare at you and watch as your muscles flex.
8. Girls love how tall hot guys are sexy when sitting down because they are so tall that they have to slouch
9. Tall guys look great in clothes because clothes are made with tall people in mind.
10. It is said that tall guys have healthy genes.
11. They love us tall as the act of looking at a tall dude is an act of seduction because they have to look up at us and just gosh at the adonis .
12. Shorter ladies fit together with tall guys in awesome ways.
13. When we are this tall girls feel holding our hand is awkward so they hold our biceps instead, which is just good
14. When you guys go out you are easier to spot from a crowd and they love to use this to show off to their friends
15. They know they will always be seen as cute and cuddly to a tall dude.
16. They love our long legs…
17. When it’s raining the shade we create for them with our umbrellas leave them perfectly dry!
Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food originated from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. See the Video too.
Isi Ewu ingredients
1. 1 Goat head, I used two heads 2. 1 teaspoon of edible potash, (Akanwu/Kaun) 3. 1 handful of Utaz leaves 4. 6 pieces ehuru (calabash nutmeg), ground 5. 1 table spoon goat meat mix spice 6. 2 stock cubes 7. 1 teaspoon onion powder 8. 2 medium fresh onions 9. 3 scotch bonnets 10. ½ teaspoon cayenne pepper 11. 1 cup palm oil 12. Salt to taste
Steps on How to Make Isi Ewu
1. Wash Goat head thoroughly under running water to remove sand and black sooth, bring it into a large pot. 2. Season the meat with large chunks of onions, onion powder, pepper, stock cubes, ehuru, salt and goat meat spice. 3. Add water to slightly cover the meat and place on heat to cook for about 40 minutes or until tender. 4. Bring the goat brain into a foil paper, wrap it and add to the meat to cook. 5. Add about two fresh peppers to a mortar and crush, after 20 minutes take out the brain, add and mash with the crushed pepper and set aside. 6. While the meat is still boiling, dissolve potash with 4 tablespoons of water and strain out particles, shred Utazi leaves, slice onion into rings and set all aside. Once the meat is cooked, separate it from the stock and set aside. 7. In a wide pan, add palm oil, bring the potash mix and pour it to the oil a little at a time while you stir with a spatula, you will notice the palm oil beginning to curdle as you stir. 8. Keep adding the potash mix and stir for few minutes. Once it riches a certain stage the palm oil will change to a light yellow or orange like color and becomes thicken. 9. Add 1 tablespoon of the meat water to adjust the consistency of the sauce, bring the goat brain you have mashed with the pepper into the sauce and mix until it dissolves. 10. After that, add more seasonings (Ehuru, ½ stock cube, goat meat spice and cayenne pepper) to taste. Add a little of the goat meat water to adjust the thickness. Add some shredded Utazi and stir properly.
If cold water does not affect you at young age, it will harm you at old age. * Cold water closes 4 veins of the heart and causes heart attack. Cold drinks are main reason for heart attack. * It also creates problems in the liver. It makes fat stuck with liver. Most people waiting for liver transplant are victims of cold water drinking. * Cold water affect internal walls of the stomach. It affects the large intestine and results in Cancer.
PLEASE DON'T KEEP THIS INFORMATION TO YOURSELF Tell someone to tell someone, IT MAY SAVE SOMEONE'S LIFE.
[quote author=Allikola post=62548707]My father onice told me that his Grand Father at age 110 want to marry younger lady because Baba was still active sexually.
Our forefathers use natural remedy to counter or solve issue like Premature expulsion, Low Sperm Count etc They call this remedy AREMO in yoruba (NATURAL STRENTH REMEDY FOR MEN) without side effect. For the benefit of all, I ll give it out free cos my Great Father charges to prepare it. Ingredient 1. Honey 2. Eso omu aja (popularly called by Herb sellers) SEED 3. Ewe ekuku (popularly called by Herb sellers) LEAF Both item 2 & 3 are plant Preparation U ll put a clay pot on fire and put the two plant (2 & 3 above) in it. Once it is done, grind it and mix with ur Honey. Usage You will use ur 3rd finger to MIX & LICK it. (That is ur DOSAGE) Lick 3 times in the evening or 30mins before going to bed. Hmmm, you ll never get tired and it increases sperm count too. It is also good for Men with WATERY or LOW SPERM COUNT. NO SIDE EFFEC
Health › Re: 8 Dangerous & Deadly Things Most Nigerians Do Ignorantly; 1 & 2 Will Shock You by senatorshegsy5: 7:30pm On May 16, 2018
