₦airaland Forum

afia efere pic

joicz will give you the recipe

Joicz please give the recipes for Abak and afia efere. I can do it but I think it is harder to type out these local recipes. I will post the pictures sha. You gree? Mbok!

you are welcome

now recipe for ekpang nkukwo (for one serving)

ingredients

5 cocoyams-grated into a paste(you have to ask for the tiny ones for ekpang nkukwo, not the ones for boiling)

half wateryam- also grated into a paste

mfi(with the shell)

One bottle of palm oil

ibad (dry fish)

a cup of crayfish

5 cubes of maggi

fresh pepper

ntong leaves or iko leaves-shredded (they are all spice leaves)

a bunch of young cocoyams leaves, shredded for wrapping( you can ask someone to help you shred the leaves for wrapping the cocoyams into the tender leaves)

ikpa i.e ponmo cut into tiny bits

snail(optional)

salt to taste

put some palm oil in the pot to cover the base of the pot, pour in the periwinkes. Mix the cocoyams with the wateryam, add sallt to the mixture and knead. wrap the mixture into the cocoyam leaves little by little. After wrapping and arrangin in pot, add pepper, crayfish, maggi cubes, dry fish, ikpa and every other ingredient on the top of the food. Pour in some hot water. This is to make it not to burn while boiling and also note; do not stir it until it is done. When it is done, use a spatula to stir it gently and mix the ingredients. Do not stir it vigorously else it will end up looking like egusi soup. After it is well browned, add more palm oil and other ingredients as you wish. Allow to boil more, you can then taste cos the itchiness from the leaves and cocoyam has been neutralised. Bring it down and serve it piping hot.

I really hope this helps cos I was just giving an express explanation. It is better taught face to face or practically cos that is the only way you can get it right. Just try it though and ask your man to help you out. Cheers.

Editan recipe

Ingredients

A bunch of editan leaves (shredded and washed till the bitterness is out)

a bunch of waterleaf(shredded)

3 bells of fresh pepper

a cup of ground crayfish

a bottle of palm oil

meat (beef, goatmeat or any of your choice)

stockfish

mfi

ikpa i.e ponmo

maggi cubes as you wish

salt

how to wash the editan leaves

pour the shredded leaves into a pot of boling water and leave for 10 minutes, bring down from fire, squeeze, rinse severally till the bitter taste if out.

Preparation

Add pepper, onions and maggi cube to meat, mfi, stockfish, ikpa and steam till soft. Add some water. Allow to boil. Add the shredded waterleaf, allow to boil, add crayfish and palm oil. Allow to boil for like 10mins. Add the editan leaves and stir. Add salt to taste. Allow to boil for a while then bring it down from fire. Serve with garri or whatever it is that you prefer to mold. Will be back with the rest abeg.

Note that this soup consumes palm oil like crazy and that the editan has to be more than the waterleaf. Hope I did that well o.

e mi ke? dulling someone's mood? snub? that hardly describes me. Besides abeg this is douzy's thread abeg, not mine.

henry, wetin do this thread? make I no post here? abegii jare. Douzy sooo, come and declare o or else.,.,.,.

hey, cabali. Sup with you? When art thou coming to UY town?

floxy, I have to agree with degubi on this one and I have to add, do not do anything, let him do all the chasing.

blank ke? he will answer whenever he wants to. Its not as if anyone wants to toast him or abi acidrop, you wan toast am?

iice, for your "specie", go and thank God in the church.


_{Wish I were of that specie.}

haaaa, do not be decieved by the looks o. Since last week, I never chop o.

well, if truly they were all tripping for the chicala, I can understand faze trippin', but 2baba!!! after he has scored 2 goals with 2 different ladies, or abi na 3, one would think he was done looking at chics. He should be satisfied with his 2 wives.

hmmmm,na 5 naira i get abeg. you know say country hard wellu wellu.

suze, maybe she was miss AK in 1987. cos I can trace miss AK from 2002.

acid i get 5 naira. Abi e go do?


mmhmmm. so douzy, declare. Are you who we think you are?

girl it is yummyyyy. try it. It is an acquired taste.

chicken. turkey tastes like rubber.

apple and peanut butter

yes!!!!!!!!!!!!!!!!! emad, abi you no see me? yeye girl.

mbong odungide was not miss akwa ibom , not in 2006, not ever. maybe cross river, but not akwa ibom.

kachikapor, is it a crime to ask? abeg go take a chill pill.

brown rice and snail sauce today, this afternoon, precisely.

of course 2face wins this hands down!

emmm , douzy, rumour has it that you are Edozie of ultimate search(Gulder). Now are you?

yesterday's lunch

my friend chiori go and sleep and stop making noise!

well omoge its just for pics, trust me. I stoppped eating garri long time ago. Not for nyanga, just cos I am on a strict diet. But well, a lil of it won't hurt once in a while. Now to your question, take a small portion, that's all.

as for that harpic ad, it is the same worldwide. They all have the same ads worldwide.

Another irritating plus funny ad is that one that has Fatai Rolling Dollars singing on it. I think it is De deon's syrup.

Shifi

of course jim is most definitely sexier in all ramifications. This Eric guy is just plain, in my opinion.