₦airaland Forum

hmmmmmmmmm.

Amazing

G.A.Y

lolx

hmmmmm

i prefer both...

milk is better

chew gum is the best for the mouth exercise and also for breath...

i like this type of journey

Keep on learning

boring Timeline i am also want to remove it..

i saved with AAA

no one can force to other..

its so beautiful and luxury car...

old days is the gold days....

Hmmmmmmm.....

what

its quite yummy..

send me pics on this email danishabbas_25@yahoo.com.

hello here you can get your recipe.. http://www.khanapakana.com/recipe/2147c930-573f-4605-baa2-8cca2c363727/shawarma

Biscuits recipe.....
Ingredients
2 cups all purpose flour
1 teas poons sugar
1 tables poon baking powder
1 teas poon salt
8 tables poons butter, cubed
3/4 cup milk
Directions
In a large bowl combine flour, sugar, baking powder and salt together.
Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary.
Roll out dough onto a lightly floured surface and roll out to desired thickness.

Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan.

Bake for 12 minutes or until golden brown.

MOre Chicken..........

Today food at my mind is fruit salad.....

i like more fruits........

Amazing pictures...........

I like's all biscuits .........but..... .... .....

amaka1: 4 cups green onion - sliced
1/4 cup fresh thyme leaves
3 tablespoons ginger - peeled and grated
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon black pepper
1 tablespoon ground coriander
2 teaspoons salt
2 teaspoons allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
5 cloves garlic - halved
3 bay leaves
1 Scotch Bonnet Peppers - seeded
1 1/2 pounds chicken



For the Rub
In a food processor fitted with knife blade, process all the ingredients until a thick paste is formed.

For the Chicken

Place chicken in a shallow dish. Spread jerk rub all over chicken, reserving about a 1/4 cup.

Cover and marinate chicken in refrigerator for 2-4 hours.

To Grill

Prepare outdoor barbecue. Place chicken on grill. Cook 10 minutes on each side (or until tender & no longer pink in the middle), basting occasionally with leftover jerk rub.

I like it Chicken recipes... .... .....

DONkollione: The food on my mind right now is most definitely cat-fish pepper soup with cold maltina! Omo - no - dulling!

Please drop yours!

Samosa with chatani & tomato ketchup ...........

[quote author=D.wizzy]I hope every one has his/her best food.let share our mind here[/quote]I always like WATERMELON.......