Ingredients
1 & 1/2 cups of all-purpose flour
whole wheat flour,
1 cup Ragi flour
1/2 cup of Olive oil,
instant dry yeast,
1 teaspoon salt
2 teaspoons of sugar
1 and 1/2 cups of hot water

For making ragi bread take one 8x4x4-inch bread pan should be greased. In a large bowl, whisk together the first five ingredients. Sprinkle with cornmeal (makki ka atta). A steel wok was employed.
Warm water is given sugar. Put yeast in. Stir. Observe for five minutes.
Mix the flour and water together. Once the ingredients are thoroughly blended, stir with a ladle. For the next 6 to 8 minutes, steadily mix (it requires a lot of muscle power J ). Even if stirring seems difficult, do not add additional water than the amount suggested. A very stick batter will be produced.
Fill the prepared pan with the batter. Level the batter in the pan by rubbing a little oil in your hands.
The pan should be covered with a flour-dusted kitchen towel.
Keep in a warm place to rise for 45 to 60 minutes, or until they have doubled.
For 25 to 30 minutes or until the top of the bread turns brown, the loaf shrinks from the edges, and the bottom sounds hollow when tapped, bake in a preheated oven at 200 degrees C.
After five minutes, remove from the oven. Allow the pan to cool for five minutes. Take out of the pan and let cool on a rack. Butter should be brushed on top.
When thoroughly chilled, slice the ragi bread.

Read more :https://blog.thebakersdozen.in/ragi-bread-sandwich/3-must-try-ragi-bread-sandwiches/

Some crucial and necessary advice and techniques for making the wheat bread recipe. First off, the bread recipe only calls for common components like wheat and yeast combined with milk or water, none of which are special. nonetheless, the kneading and yeast proofing continue to be crucial steps.

Read out the complete atta bread recipe step by step :https://blog.thebakersdozen.in/atta-bread/3-ways-to-elevate-your-atta-bread/

BREAD ART is an exciting new thing that has been taking the world by storm. This art piece is so much more than just a simple piece of loaf of bread. It's a moldable substance that can be molded, painted and even molded into textiles! There are lots of fun things you can do with BREAD ART.
Read more :https://blog.thebakersdozen.in/baking/bread-art-the-craft-of-making-bread/

A simple sourdough bread recipe for starting off as a sourdough baker. It calls for a very simple whole-meal starter with just flour, water and yeast and the whole thing can be made in about a day. This recipe was tested for over 1,000 people, and has been used for thousands more. The original recipe calls for a 50/50 ratio of wholemeal flour and white flour, but I found that I can get away with using a lesser amount of white flour to achieve a lighter, more sour taste

Read more here :https://blog.thebakersdozen.in/sourdough/a-guide-for-a-sourdough-newbie-sourdough-glossary-for-beginners/

Making homemade bread isn't easy but it is well worth the effort once you sink your teeth into a slice of freshly-baked goodness (which just so happens to be an excellent source of protein and carbs). By making your own bread with the help of a few simple ingredients, you can enjoy fresh, delicious bread without breaking the bank.

Know few simple tips can help you bake just like the best bakeries :https://blog.thebakersdozen.in/baking/bread-art-the-craft-of-making-bread/

Elevating your atta bread is one of the best ways to make sure you’re getting the most out of your meals. It’s also a great way to experiment with flavors, textures, and ingredients. Each of these atta bread recipes are simple to make, scrumptious, and will help you build healthy, delicious meals.

Read more :https://blog.thebakersdozen.in/atta-bread/3-ways-to-elevate-your-atta-bread/

when it comes to comfort, one dish that comes to mind is a sandwich. Sandwiches just need a couple of ingredients, mostly whatever you have at hand, and voila: scrumptious treat it is. The ragi based bread here is used as a base for this sandwich. Since it has a hint of sweetness from the ragi

Read more :https://blog.thebakersdozen.in/ragi-bread-sandwich/3-must-try-ragi-bread-sandwiches/

Sourdough bread is made from a naturally leavened dough, which is formed into a loaf and allowed to raise naturally with the help of a culture called a sourdough starter. This allows for a light, airy texture and a mild, pleasant sour taste and aroma that is not typically found in regular bread. The process of making a sourdough starter is easy, and it's a great way to start experimenting with bread making. Some people even use their sourdough starter as a pizza crust or as a base for baking other foods, like cupcakes or cookies.

Know more about sourdough bread vs regular bread :https://blog.thebakersdozen.in/sourdough/sourdough-bread-vs-regular-bread-which-is-healthier/

he gluten free lifestyle is ever-growing, with more and more people cutting out gluten from their diet for a variety of reasons. Making gluten free bread is a great way to incorporate bread into a gluten free diet, and this recipe will teach you how. For bread specifically, you will need: gluten free flour, salt, yeast, water, butter, and sometimes additional ingredients. The only thing you have to figure out is what brand to use.

Read more :https://www.postingtree.com/gluten-free-bread-recipe-how-to-make-it/

Snacks can be a minefield when trying to eat healthily. But there are plenty of healthy options out there if you know where to look. The current favourite is wholewheat pav snacks. They're a great source of fibre and are low in sugar, which means they're a much healthier option than many other snacks.
read more : https://blog.thebakersdozen.in/wholewheat-pav/3-whole-wheat-pav-snacks/

This is the reason why [b]multigrain bread [/b]has become so popular. It’s high in fiber, and is much cheaper than white bread. You can’t go wrong if you have it on your lunch box or breakfast as multigrain sandwich. It’s high in protein, and low in carbs. Multigrain bread is usually made from whole wheat, oat groats, rye or other grains. These grains are higher in nutrients than white bread, and it’s a great way to add fiber and nutrients to your diet.

To know more visit here :https://blog.thebakersdozen.in/multigrain-bread/3-vegetarian-sandwiches-with-multigrain-bread/

Gluten free bread is made with rice flour, potato starch, corn starch, tapioca flour, and xanthan gum.You will need: Brown rice flour - 1 Cup (125 grams) xanthan gum - 2 teaspoons (11 grams) salt - 1 tablespoon (5 grams) cinnamon - 1 teaspoon (2 grams) yeast - 1 cup (250 millilitres) water - 2 tablespoons (30 grams) olive oil .
The ratio of xanthan gum to flour is 1:1 or 3:1. When mixed, the dough should be left to rest for 10 to 30 minutes.
For complete direction Visit here :https://blog.thebakersdozen.in/gluten-free-bread/how-to-make-gluten-free-bread-at-home/

Toast is one of those simple pleasures in life that nearly everyone loves. But when you can make your own sourdough toast at home, well, that’s a whole other level of satisfaction and flavor. Sourdough Toast is one of the most basic foods out there. Whether you prefer it plain, slathered with butter or jam, or topped with your favorite sandwich, It is a satisfying and comforting food. Here is easy recipe for sourdough toast is a great way to enjoy the flavor of sourdough without the hassle of keeping a starter alive. It’s also a great way to use up extra sourdough if you’ve got a bit left over from another recipe.

Read here : https://blog.thebakersdozen.in/sourdough/5-sourdough-toasts/

Ragi contains rich nutritious ingredients. Which are very beneficial for the health and body. Ragi bread is rich in protein and calcium. In such a situation, sandwiches made from[b] ragi bread[/b] will be beneficial for you. It helps a lot in reducing weight along with keeping the intestines clean and healthy. also it brings the body in the right shape.

Here is the full recipe for ragi bread sandwich :https://blog.thebakersdozen.in/ragi-bread-sandwich/3-must-try-ragi-bread-sandwiches/

Using sorghum for bread also ensures that you get a gluten-free alternative to your diet, perfect for those with gluten-sensitivity who are looking for a better alternative to flour-based breads. so here we bring the easy gluten free bread recipe which you can make very easily at your home.
read full gluten free bread recipe here :https://blog.thebakersdozen.in/category/gluten-free-bread/

If you don't get enough time to indulge in a nutritious meal in the morning, don't worry, we've got a great option for you that is sourdough toast. Which is a nutritious, it is healthy breakfast for you too. Here we bring you a wonderful sourdough toast recipe which is quite easy.
TO KNOW FULL GUIDANCE VISIT HERE : https://blog.thebakersdozen.in/sourdough/5-sourdough-toasts/

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Gluten is a type of protein. which is found in wheat. Apart from this, high amounts of gluten are found in foods made from jowar, barley, rye. Gluten plays an important role in weight gain. That's why all experts recommend a gluten free diet. if you want to keep your diet gluten free, then you can check out the gluten free bread recipe suggested by The bakers dozen . Visit us :https://blog.thebakersdozen.in/gluten-free-bread/how-to-make-gluten-free-bread-at-home/

Make a sourdough toast from scratch, Know the tips for making the best sourdough toast with our simple step-by-step recipe.https://blog.thebakersdozen.in/sourdough/5-sourdough-toasts/

This gluten free bread sandwich is soft, chewy and has a wonderful golden brown crust. It is perfect for savory sandwiches but sweet toppings are also delicious with this bread . If you work with gluten free meal you know that a lot of discard accumulates when feeding your starter. I do not throw away this discard, but collect it to make a tasty bread, like this awesome sandwich bread. https://blog.thebakersdozen.in/gluten-free-bread/3-delicious-recipes-with-gluten-free-bread/

The perfect fall treat, easy multigrain sandwiches are moist, fluffy, and covered in veggies. Made with gluten free bread, these sandwich are easy to make, incredibly tasty, and ready in less than 30 minutes.Visit us : https://blog.thebakersdozen.in/multigrain-bread/3-vegetarian-sandwiches-with-multigrain-bread/

Whole wheat pav are very simple to make and rise beautifully.here we are presenting the whole wheat pav snacks recipe. https://blog.thebakersdozen.in/wholewheat-pav/3-whole-wheat-pav-snacks/

Our sourdough products recipe is so easy and so delicious. If you've been curious about sourdough, here is the recipe you should start with.https://blog.thebakersdozen.in/sourdough/all-of-our-sourdough-products/

Masala Pav is one of the most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, Masala means spicy mixture . https://blog.thebakersdozen.in/sourdough/3-whole-wheat-pav-snacks/

Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread.Here is the delicious Ragi Bread Sandwich Recipe : https://blog.thebakersdozen.in/ragi-bread-sandwich/3-must-try-ragi-bread-sandwiches/

we use sourdough to boost the nutritional value and fiber content of our sourdough loaves. Visit us : https://blog.thebakersdozen.in/sourdough/all-of-our-sourdough-products/

Our multigrain wholewheat loaf has a wonderful flavor of wholewheat . Made with simple ingredients like oil, eggs, sugar and flour, with a spongy texture. https://blog.thebakersdozen.in/multigrain-whole-wheat-loaf/benefits-of-the-seeds-in-our-multigrain-whole-wheat-loaf/

Ragi, a natural source of calcium aids in the improvement of bone density, particularly in children and those suffering from osteoporosis. Read more :https://blog.thebakersdozen.in/ragi-bread-sandwich/3-must-try-ragi-bread-sandwiches/

Sweet, light and fluffy banana bread Recipe.It taste delicious on their own without a filling, It is a naturally leavened bread made without commercial yeast. Read more : https://blog.thebakersdozen.in/banana-bread-recipes/5-tips-to-make-the-perfect-banana-bread/

looking to make garlic bread at home then check the step wise instruction given by the bakers dozen. https://blog.thebakersdozen.in/garlic-bread/3-ways-to-elevate-our-wholewheat-garlic-bread/

We present gluten free cake recipe which is a unique blend of natural ingredients for mouth watering, delicious and healthy option for the gluten intolerant . Visit us :https://blog.thebakersdozen.in/gluten-free-cakes/the-only-gluten-free-cakes-you-need/

Here is a recipe for making homemade garlic bread from scratch using only a handful of basic ingredients. Visit us : https://blog.thebakersdozen.in/garlic-bread/3-ways-to-elevate-our-wholewheat-garlic-bread/

The best bread is actually sourdough bread and there's actually some studies that have verified this as well. So why sourdough bread. Well, the thing that makes sourdough bread so different from other grain breads, is that it's fermented and cultured instead of resin with the yeast. So as the sourdough bread cultures, the culture actually eats up a lot of the gluten and turns it into what is actually a low glycemic, food, and also makes it a lot more easy to digest, whereas yeast is actually detrimental to your body and can cause candida overgrowth, sourdough bread is actually completely different in the way it digests in your body. A lot of people with celiac gluten sensitivity, digestive issues can actually tolerate sourdough quite well. and it's actually pretty amazing. Lets check how to make sourdough bread at home:https://blog.thebakersdozen.in/