₦airaland Forum

macklef:
*smiles* u nkor, how many husbands do u cook afang for? Dont lie o

Dis ur kwenshion confuse me o,mind explaining more befre I can answer ejo sir?o

macklef:
*smiles* u nkor, how many husbands do u cook afang for? Dont lie o

Dis ur kwenshion confuse me o,mind explaining more before I can answer ejo sir?lol

richyblink1:
Uduakobong, you guys are almost same when it comes to marriage rights. Take it from a certified ukot.

OK o.

macklef:
Lol. Half cast indeed. Thats how we use to make ourselves important then in pry school.
Telling everybabe that im half cast plus having a very light skin then, used to do d trick for me
Am still searching, cos i havnt found

soon ok?ooya smile

monlawal:
Iyammi..... Idoho afere mfin o... Anyways ami mba ke udi Street... We could meet up

Nfana ibagha

macklef:
Really, i never noticed it was june topic o. But i must confess it sure did look nice.
One of d reasons why am convinced dat my future wifey will come from aks,
To compensate my mum illd just ensure that she understands yoruba small.
Cos i cant risk aks food for omi obe and ewedu o.

Oh u mean mumsy is yoruba?wow dats gud! U be half caste niyen ke,lol!u still searching? Why na

Gdmorn lovelies! Thanks to all who stopped by this my "small soup" thread,and to the many mentions and quotes and likes,I say God bless o. Glad to have known it finnaly made FP after a whooping 8months(to those who think I jus created,you might wanna check the date I made it again)to those who learnt small from this,I say carry go. And those of una wey still wan learn,feel free. But abg dis soup don finish tay tay o,incas ur asking for a portion but erm if ur serios,we can strike a biz deal(who says I can't cnvert this to biz when aydelicios is goin places,lol)
Hav a happy sunday and happy valentine's day too. *plenty hugs and kisses for y'all*

I no live for were u mentioon so o,lol!

legacyofalley:
Babe am coming to calabar for my b day in march. How do we meet up naw...+ dis soup I must chop am ooh

Lol. Na soup mata jare

LEGALAide:
Hmmm.
The kind words/foreign words (abi slang words) wey I dey hear for here too technical jare.
Na only soup una dey discuss for here abi una don dey enter geography ni?

Hahahaha! Ok sir,mme kop. Ndi nnamma aba mbok,kuyad esit.
Hugs nd kisses too dear

fuckerholic:
Baby why are you doing this ? Am not happy.. Why are you revealing our signature to the world (non akwaibomites) without payment ?
Pls don't do it again. "Mbok ke unam aba no isuk idat ando ikan unege (mmon uta afang) mme yoruba ( mmon utoro uduang ufok)
love you and proud of you ! Kisseees !

By the way sef,why dis moniker? Dis name dey scary o,nsido? Nagha asu unemme adro?

Amen o,ye afo nko. Sosongo eti eti

Trustisaburden:
Spot on babe! u nailed it! mbok nem akemmi. Abasi odiong fi

Hahaha! Tnx! And don't worry ehn,come wit ur note and pen,ur very free!
By d way I tink I knw dis moniker frm som oda thread smwer o?

sisisioge:
Imagine this just making front page!
...babes I'm in!

Bleach oil? When I need that red consistency in my soup? Dis soup if u try dat ur method or use any fake oil,u jus wasted all ur effrts niyen ke? When u add oil,u cook for a while and it takes off that whatever u tink it might hav. Bleaching oil is as gud as using veg oil na and we both knw dats gonna be disastrous,lol!

ogtavia:
Madam.....I don't know if I am wrong...why didn't u bleach d palm oil before adding it...cos d way I see it...ur soup will have dt raw palm oil taste,look dense and thick and it will mask d seasonings and d taste of pepper...I myt be wrong sha..maybe its ur style.
.

Erm,for me o,I think owing to the fact that its a type of dry and tough leaf,it needs to be pounded to soften it and break into smaller bits tho d ibos thingly slice and cook dat way(a bit diff from ours). Any igbos here can confirm or dispel dat tho.

stonecoldcafe:
Any idea why the afang leaves has to be pounded or blended? Why can't it just be cut and used like that.

Dats "de shelled" periwinkle,nfi,isam or as u may chose to name it. And yes it is edible,u dnt need to be afraid,lol.

flokii:
udysweet.. please what is that in d 3rd picture?

are those edible? cos it looks scary

Yepa,lobatan o! Lool! Pls dnt swallow fone o,insted I go fax small com for u to taste d real thing,lol!

kadree:
BREAKING NEWS! A nairalander swallowed his phone after loading dis link: www.nairaland.com/2381962/chronicles-afang-soup-pics
More details shortly.

Abg ur not far from the truth o,dis set me back by a lil sum. So imagine when cooking for hubby and kids? God will help us,lol

foyeks2001:
dis one na gbese soup...lil wonder people do say Cal/Akwa babes cook well...of course why wldnt they? am very sure notin less than N2000 was spent on dis small quantity of afang soup...crayfish, dried fish, meat, periwinkle, stock fish, knorr maggi ontop, why una soup no go sweet...like kilode

jamace:
Mma mbok, no udia ndia. Obiong ayem di gwuot mi. Mbok.

Abasi akan ! Mbok yem nte eyam mkpo,deb dia mbagh udu kpa abiong,lol!

Afere ama ke akwenghe tongho June,lol! Mbiabong or udobio,I shuttle btw thos two places o

monlawal:
Eyen eka mmi ado se ndidia efere ado mme afo?

Mbok aba mó ke uyo?

Lov u riight back dear,no homo. Am glad dis came in handly for u. Abt d afang,depends on were u are tho,getn the real tin is always diff odawise na jus dry leaf and no scent u go buy,lol!

ladygudhead:
inviting meal! I now know how to prepare afang soup.though I doubt I can get the afang itself here in my locality. well,I will digest this for any opportunity that comes.Thanks udysweet!
I love anything veggie.

Hahaha! Mbok kuyad esit,ndiongho ke,ke aba ke utid udia. Wil sure send sm over once its 6pm*winks*

blezynetym:
Chai, Udy amenam abion andon, mbok mbä ké utit udia. Call me by 6pm. I will be free to eat that delicious meal. Iyam mi.......

nelcliff:
If i nor eat from this soup ehh, u go need to run far becos u just make me start to dey hungry unnecessary.
#onelovetoasisterfromanothermother.......

*running 440 with my heels touching d back of my head and not lookinf bak* lool. Mbok no vexing for me oo,I yaf beg u. *hugs*

macklef:
Hahah. Trust me, akwaibomites aint yorubas(pls dnt take it personal o my yoloba people)
We wash the perinwinkles that are obviously so dirty till the water is almost white.
I hate washing them tho cos u will scrub n change water a lot of times,
And after even washing, it is boiled seperately and the water thrown away before finally introducing it into the soup. So mam, as long as say na akwaibomite cook d perinwinkles, we leave no dirt unturned. Pere *Winks*

@udysweet, afia unwan, invite me over na, tasteing is believing, i will den upload
Puctures of my tastebuds so NL can confirm u as 100% ibibio.

Yeah you're right. Its plenty work tho to wash,ur fingers sef go ache,lol! Anoda way I go if I'm not boiling,I simply put salt in the water and soak wit the cut periwinkles,then wen its time I simple straind away d water and add the nfi to d soup.
Btw this thread was in june o,na jus yday God ansa my FP prayer,lol! Don't wry will DHL to u wen next I cook,smiles. And I'm ibibio mbok wat confirmation do I need again?lol

.

You can learn wit dis simple method I gav here. Except u can find smwer in akwa ibom to help,good luck

wilsondave:
since have been to Akwa Ibom . I only buy this soup with fufu... and I need someone that can cook this for me here in Akwa Ibom...

Lol,no vex. Those words were jus added for emphasis. I guess because I live in yoruba land,don't mk me any less ibibio,am 100% full blooded ibibio lady. By d way I dunno were u jus mentioned tho

wilsondave:
Chai!!! That's what am eating presently here in E-kat Oron Akwa Ibom..... but wait o mbok how come the OP added yoruba language on her write up...

True love!

Nothing really. Can't make church dis morn because of where I am,dunno my way arnd and wld be goig back to were I came frm dis morn too so I'll jus do online streaming and connect to service. Wld hav gone to do a movie but I dunno how dat their cinema go be moreover it miight be a bit awkward goin solo knoowing fully well how the place can be today,would hate to feel out of place. I'll jus visit my family here jare and go home later and sleep! Lol! By the way,happy valentine Romancelanders(isn't that what they call u guys here?)

Chai dis my sweetheart and all dis him "controversial topics" sha,lol!
I jus said lemme stroll in here o and I landed here,lol. Abg sha me I don see it devils day dats all I can say.

Enugu corper kwa? Naa,am done wit nysc some 5years ago(infact dis same month )

BUSYBRAIN2:
Hello Udysweet, are you an enugu corper?