Jemiimaa99:
Please it’s urgent. Who has any information on this??

seankafor:
you re holding shitcoins for longterm?

Goodluck bro

Tolu181:
you got the zam Airdrop?

seankafor:
you re chilling on stables for thr time been

Ladywinterfell:


Oluwaukcatlover! Grilled lion chop or grilled loin chop! You scared me for a min lol

Kudos man! Coming to pay your groom price very soon since GboyegaD is taken

seunmarytemi:
Hello friends, good afternoon, my birthday is on Monday inview of this, i will be givingout(giveaway) few of my products to 2 people that has patronized me before.
NL has really help me business, NL is my number 1 selling platform so far on social media. I blessed the day i come across this site.
kindly send a msg if you have patronized me before. First two people to msg me wins.
JuseAgro
081.34.45.97.27

Blacckrod:
Banga soup and starch for lunch. Proudly Warri

SirMichael1:
Thanks. I don't boil the chicken before baking? Also, don't I sprinkle little oil on the chicken before baking?

mariahAngel:


The rice and stew is calling for me. Mmmm!

SirMichael1:
I just saw that you baked your chicken. I only know how to dry mine and knowing that that isn't healthy, I want to learn to bake. Help me out please.

karli4nia:


I love anything that is spiced with garlic..

That bread can be a very good one for me..

mariahAngel:


Beautiful picture. ❤

potland:
tasty and mouthwatering

Yuneehk:


Ingredients.
2 cups of flour.
1/2 teaspoon of nutmeg.
1 egg.
1/2 cup of milk(powdered or liquid).
2 tablespoons of sugar(or as you like).
2 tablespoons of Butter.
1 teaspoon of baking powder.
Oil for frying.
Water(VERY LITTLE).

Steps.
1. Sift your flour and baking powder into a bowl.
2. Add your sugar, nutmeg, milk(if powdered), and mix.
3. Add your butter and mix thoroughly.
4. You can create a hole and pour in your whisked egg.
5. Combine very well.
6. Add a little water. If you're using liquid milk, instead of water, you'll add it here.
7. Mix until you form a dough that's not too stiff or sticky and set aside for say 10-15 minutes.
8. On your working table, sprinkle flour and take your dough, as much as you can handle, and roll with either your hand or a rolling pin.
9. Roll it as flat or as thick as you'll want your chin chin to be and cut into your desired shapes with a cutter or knife.
10. Fry the already cut in bits dough and take it down when you've achieved the desired browning you like.

Yuneehk:
Chin chin to snack on.

kingreign:


How did you cook the rice. I'm willing to learn. I pls gimme the recipes and the steps to cooking it.

Thanks in advance.

armyofone:
Will like to try your mix....please how many spoons of each did you use for your marinade?

IVORY2009:


Nice delicacy, can you please list the recipe you used in baking the fish? Thanks

Amorprincesa24:
Is not easter Sunday yet and see this lovely food. I wonder what you will make on that day.

Funminded:


Looks beautiful!
Is this basmati rice?
Plus regular fried or jollof rice comes coloured, how is this one white? What is it called?