Upmanagers's Posts
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okuneddie:Don't mind me, my language just couldn't hide. Okporoko is stock fish |
My delicious okro soup Ingredients: Okro, okporoko, meat, dry fish, crayfish, pepper, seasoning, salt, vegetable, palm oil Steps: Cook meat then throw in okporoko and dry fish, allow to soften Add palm oil and ingredients then leave to cook for 3 mins on stove or a min + on gas Put the okro, stir and leave for a min or less Put vegetables of your choice and allow to cook for 2mins so the okro n vegetable will remain fresh Enjoy with any swallow of ur choice
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okuneddie:Obviously dia is no need 4 advice [url][/url] |
okuneddie:No p |
Egusi soup is one of the soup that is eaten and enjoyed by all tribes in Nigeria and other country. This is how I prepare mine Ingredients: Egusi, palm oil, crayfish, pepper, seasoning, salt to taste, stock fish, dry fish, vegitable(I prefer uziza leave bt u can also use ugu or bitter leave) Steps to cook: Cook up meat with seasoning and salt then add stock fish and dry fish to soften Remove we they are all soft Put small amount of palm oil into dry pot, when its hot(not to frying level) pour d egusi in n stir Throw in the cooked meat, stock fish and dry fish with the stock Stir and throw in crayfish pepper, seasoning and salt Stir and allow to cook for 1mins with gas or 2 mins with stove Add the vegitable of your choice Serve with any swallow of your choice
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madgoat:I like Ghana pepper very much so apart from stew, virtually every other things I cook is with Ghana pepper |
madgoat:I use tomatoes, bell pepper, tatashe and the long pepper. For the jollof rice it was n100 tomatoes, n100 ttaashe, n50 long pepper n half n50 bell pepper. For derica of rice. My taste for pepper is usually more bt cooked dat any cos of d kids |
So this weekend I made jollof rice with a little wow. How? I wanted something different from d usual so I ransacked my kitchen in good for me I got sweet corn and since I bought green beans I got it would be nice to make them. Ingredient for stew: Blended tomatoes and pepper and onion, vegetable oil, ginger garlic, season, salt to taste, spices(curry, thyme etc), chicken. Ingredient for the jollof: Rice, sweet corn, green beans, stew, salt, season. Steps: Pure small amount of vegetable oil into pot in fire When it's hot pure the blended tomatoes, pepper and onions Do not turn bt leave to dry water After few mins add ginger, garlic, seasoning, spices and allow to simmer. Finally add the cooked chicken and it's stock, taste for salt Put salt if need be and allow to cook. Pure ur par boiled rice into the stew, the water in the stew most cover the rice reasonable Put the green beans to start cooking cos it's the fresh once are strong Wen the water in the rice had gone down but has not dried, check if it's soft enough nd if u need to add salt or any other seasoning or spice. After that add the sweet corn the turn the rice so that the green beans and sweet corn wil go round. Allow to dry then serve with soft drink, juice or just water
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mariellasmenu:Tanx, it was |
marylandcakes:Ok |
Ova 120 view n no comment, guys encourage me na. |
Sabadon:Lol, u fit consider am cook |
I decided dat I will share my delicious tastefully made meals for learners and those that can already cook can learn my own way of making different delicacies. First up is my oha soap Ingredients: Oha leave, dry fish(i prefer catfish), stock fish, meat or ice fish, palm oil, rinded crayfish, pepper, thickener(achi, ukpo, cocoyam, yam), seasoning, salt Steps: Use enough water to cook the meat. When the meat is cooked stock fish and dry fish to soften Put palm oil to give the soup nice colour and allow to boil for abt 30sec( if u r using gas or just 1 min if u r using stove) Put the thickener of your choice and stir so their are no seed formed from it. Put the crayfish, pepper, a cube of seasoning and salt to taste. Allow to boil for 1min, then put the oha vegetables. Close the pot and allow to boil for another 1min or less so the leave would still be fresh. Serve with eba, semo, fufu, wheat and any oda swallow you like. Enjoy.
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I decided dat I will share my delicious tastefully made meals for learners and those that can already cook can learn my own way of making different delicacies. First up is my oha soap Ingredients: Oha leave, dry fish(i prefer catfish), stock fish, meat or ice fish, palm oil, rinded crayfish, pepper, thickener(achi, ukpo, cocoyam, yam), seasoning, salt Steps: Use enough water to cook the meat. When the meat is cooked stock fish and dry fish to soften Put palm oil to give the soup nice colour and allow to boil for abt 30sec( if u r using gas or just 1 min if u r using stove) Put the thickener of your choice and stir so their are no seed formed from it. Put the crayfish, pepper, a cube of seasoning and salt to taste. Allow to boil for 1min, then put the oha vegetables. Close the pot and allow to boil for another 1min or less so the leave would still be fresh. Serve with eba, semo, fufu, wheat and any oda swallow you like. Enjoy. |
JuicyGee:Yes, pls call or Whatsapp 08051125416 |
funsho4u:NHIS list comes out every quarter (3mnth) that is jan, april, july and oct. Fresh registration and addition of dependants take 6mnths. So check now. |
upmanagers: |
The year has almost ended, have you asked yourself what you have achieved financially or are you still waiting for people like aunties, uncles, brothers, sisters, friends, neighbours etc to determine when you pay your school fees, eat what you want, wear what you like, buy thing you need. This coming year 2016, Stop looking for help and start earning your pay. We make u a freelance marketer, all you need is money to buy 3 packs of disposable pants, sample them and see if you won't come back for more. Call or whatsapp 08051125416 |
Kokofi:When will d land b allocated? Apart frm your ogba office, can I contact your agric, ikorodu office for this same land? Is there any current promo on the land asin for xmas |
Wats d price? Pls give more detail abt d car |
Wats d price? |
08051125416 |
My no is 08025940557 I have been an airtel user for almost 15years but was robbed and cheated by airtel for my years of loyalty after spending accumalated millions of naira over the years.I had 5.6 gigabyte on my android airtel data bundle on my phone which was valid till 20 of next month sept 2015.I received a promo message to load 2500 and get 4.5gig added to my already existing 5.6gig android data to make it 10gig,only for airtel to deduct my 5.6gig data and leave me with only 4.5gig a clear state of fraud and exploitation.I advice nigerians not to use airtel again as this company is bent on exploiting unsuspecting citizen of this country for its own selfish gains.I am making a direct report to ncc and efcc to look into this matter as the new goverment current frowns on exploitation and corrupt practises currently being practised by corrupt networks like airtel. |
I just had 2 ask as u didn't really specify. U said 24plots, N9m right? My question now: is 9m per plot or all d 24 plots? |
Jennylov:U r welcome |
Go 2 ojuelegba in lagos, I don't no about d price though |
The best way I like my irish potatoes is portage ganished with veggies, sorry I don't ve pix but I wil discribe how I make it. Ingridients: Potatoes, chicken or turkey, cabbage, green pepper, red pepper carrot, sweet corn, curry, seasoning, salt Process: Cook chicken or turkey with small water, curry, seasoning and salt. Wen chicken or turkey is soft enough, remove from put and put in d already washed and chopped potatoes. Allow to soften very well so d taste of d spices can enter d potatoes When potatoes is almost ready throw in the already washed and chopped cabbage, green pepper, red pepper, carrot and sweet corn (u must have drain d water out) Taste for salt Leave for max of 3mins and it ready to be served. |
Mr jerry pls give more details of d car an better pix |
