XfStyle's Posts
Nairaland Forum › XfStyle's Profile › XfStyle's Posts
Ok |
Septic Tan....kkkk?
|
rowland545:I know of a friend dar used diff drugs of recent, she even did D and C to abort it, but believe me,she is now with protruding stomach My advice is go 4 a scan asap |
jeffcheddy:Happy 2 read this.... Congratulations,Jehovah bless ur home |
docmajor: ,u funny like... |
*****A quick question**** If you were Jonah,and the big fish swallowed you in Atlantic Georgia,and vomited you in Ibadan Nigeria What would you do ![]() |
Your face hangs in the balance. This probably doesn't keep you up at night but maybe it should: whether you ought to be working skincare products into your skin via small circles or warming and pressing it in. For it may seem like a non-issue now, but in 20, 30, 40 years, it'll be too late for shouldas and couldas. Just swell! Now that we've put the fear of advanced aging in you, read on for different takes on the subject. The Dermatologist "Your skin is an incredibly delicate organ, and the way you treat it can either induce damage or maintain it," says Dr. Rachel Nazarian at Schweiger Dermatology Group. "Vigorous rubbing cause an inflammatory response underneath, which not only aggravates conditions like rosacea and cystic acne, but may also cause premature aging of the skin. Repeated rubbing also pushes skin into folds, which over time leaves etched-in wrinkles and lines on the face, similar to ones caused by repeated facial expressions. However, gentle pressure in a circular direction helps topical creams absorb and stimulates lymphatic circulation, clearing toxins faster. But not all areas of skin are created equal, and specific areas need to be treated with extra special care: Cheeks and forehead can be treated with gentle pressure in a circular motion, while super-delicate skin around the eyes should not be rubbed—that causes the skin to darken and swell, leading to under-eye shadows and bagging. Instead, products should be gently patted into this area. Whether you rub or press products onto the skin there is really a negligible difference in the amount of absorption. The skin cells and pores are not large enough to 'press' products into with direct pressure." The Aesthetician "We certainly know that gravity and facial expressions are two of the main causes of skin aging," says Renée Rouleau, top aesthetician and founder of the Renée Rouleau Skin Care collection. "You don't want to rub really firmly or aggressively, but a light pressure is always good to increase blood circulation, which is beneficial for the skin cells and will not be similar to tugging. The goal with skincare products is always to get them to penetrate deeper within the skin, and I have seen data that applying a serum or moisturizer to damp skin can enhance absorption up to 10 percent. This is why I always suggest leaving using an alcohol-free toner before applying your serum or moisturizer to allow for that damp skin effect. A circular rubbing motion when applying creams and serums, depending on how much pressure you apply to the skin, can help increase blood flow and lymphatic drainage for certain skin types (not skins prone to redness or those with rosacea). So which technique is better, rubbing or pressing? It truly depends on your skin type. If your skin is more tired and you're looking for a glow, rubbing may work better for you. If your skin is more sensitive and already has a lot of redness, your skin may work better with a patting technique. However, eye creams work well with a patting motion, and, with sunscreen, I recommend rubbing, as I feel that you'll get a more even application to properly protect your skin from the harmful UV rays. Ultimately, it's a personal decision, and the choice is yours." http://xpressfashionstyles..com.ng/2016/10/rubbing-vs-pressing-which-skincare.html?m=1
|
Kudos @op |
I don't want to make him feel bad, but he can't let himself go indefinitely! I adore my boyfriend of six years. He's intelligent, accomplished, emotionally mature, kind, loving, and funny. But: He's fat. When we first started dating, he was a very hot, very muscular mountaineering guide. Now he's a lawyer, and most of the muscle has turned into fat. When he gets home from work, he sits on the couch, drinking beer and watching bad TV. He'll do that for an entire weekend if I don't persuade him to get out and do things. Our sex life has almost always been thrilling, but the laziness and fatness are enormous turnoffs. I'm an athlete and go to the gym at 5 A.M. every day before my job (which we agree is even more demanding than his). Though I'm still madly in love with him, I find myself looking at in-shape men. Superficial, I realize! I drop hints, and it never goes well. Is there a way to tell him to shape up? I work hard to stay sexy; shouldn't he? I don't want to make him feel bad, but he can't let himself go indefinitely! —My Sexy Man's Gone to Seed. http://xpressfashionstyles..com/2016/10/can-i-tell-my-boyfriend-hes-too-fat.html?m=1
|
More
|
Latest styles going viral on instagram http://xpressfashionstyles..com.ng/2016/09/fashion-styles-going-viral-on-instagram.html?m=1
|
I know it's wrong, but I still want to be with him. Anonymity: Recently my friends and I flew to Vegas to celebrate my twenty-third birthday. While we were drinking and dancing, I met a guy. We hit it off right away. I went back to his hotel, and one thing led to another. The next day we hung out at the hotel pool, sipping cocktails, strolling, just talking about life. Everything felt so good! I really thought he was the one! The day after that, we made a plan to meet in L.A. I dropped him off at the airport, and we both flew back to our respective homes—me to Denver, him to L.A. Twenty-four hours later, I got a call on my cell. I didn't recognize the number, picked it up anyway, and it was his wife! She told me they'd been married 10 years and that they have three kids, ages four, two, and six months. I felt so guilty! But my gut told me to listen to his side of the story, so I called him. He said that their marriage was on the rocks, that he was sleeping in the basement, and he promised he was about to be separated. His confession brought us closer, and I immediately flew to L.A. It was wonderful! Unfortunately, his wife found out and called me, furious, saying that I was still trying to see her husband! I was shocked. I told her I was sorry, but I was there for emotional support because they were splitting up. This made her even angrier, because apparently he had told her he couldn't prevent me from trying to contact him. I see that what he's doing is wrong, but it doesn't stop me from wanting to be with him. He makes me happy! I make him happy! But he broke things off last Monday. He said he "must put the family first." I hope they don't work out and we end up together. Is this wrong of me? I want to text him or call him. What do I do? —We Have Such a Connection! Read the advice given below http://xpressfashionstyles..com.ng/2016/08/will-he-leave-his-wife.html?m=1
|
BeeBeeOoh: U are welcome |
georgementday:U are welcome |
ammyluv2002:U are wlc |
More
|
More
|
Are you a makeup artist,fashion designer,interior decorator,painter or bride-to-be,you need to know the correct names of all colour shades to step up your profession.You would not want to start calling 'lilac' light purple,it's absurd ![]() It’s “Wine”, Not Dark Red,It’s “lilac”, not light purple. Just like it’s “magenta”, not dark pink. Writer and children’s book illustrator Ingrid Sundberg has created a Color Thesaurus – a collection of 12 color charts that list the correct names of all shades. It’s a useful reference tool for artists, designers, firms, make-up professionals and anyone who’s planning to get their house painted. Check them out below. http://xpressfashionstyles..com/2016/08/here-are-correct-names-of-all-color.html?m=1
|
..... |
Gorgeous Styles Going Viral on Instagram We are lover of styles,check out the styles that are going viral on instagram for your owambe parties #werepstyles#welovefashion# For more pictures click below http://xpressfashionstyles..com/2016/08/gorgeous-styles-going-viral-on-instagram.html?m=1
|
dominique:Wen u can easily get 6gb for N2000 on glo |
Learn what causes acne,how to control it,treatment and how to cover it up during the process of healing(+Video) Acne, medically known as Acne Vulgaris, is a skin disease that involves the oil glands at the base of hair follicles. It commonly occurs during puberty when the sebaceous (oil) glands come to life - the glands are stimulated by male hormones produced by the adrenal glands of both males and females. Acne is not dangerous, but can leave skin scars. Human skin has pores (tiny holes) which connect to oil glands located under the skin. HOW TO LOOK AFTER YOUR SKIN IF YOU HAVE ACNE (OR ARE PRONE TO ACNE) The following are some tips for looking after your skin if you suffer with acne: 1)Wash your face about twice each day. Do not wash it more often. Use a mild soap made especially for people with acne, and warm water. Do not scrub the skin. Experts advise the use of an OTC lotion which contains benzoyl peroxide 2)Don't try to burst the pimples. You may push the infection further down, causing more blocking and worse swelling and redness. Popping pimples makes scarring more likely 3)If you have to get rid of a pimple for some event, such as a wedding, or public speaking occasions, ask a specialist to treat it for you 4)Try to refrain from touching your face with your hands. When you are on the phone try not to let the receiver touch your face Download the video below and read more http://xpressfashionstyles..com/2016/08/how-to-cover-acnepimplesblackhead-and.html?m=1
|
jeffcheddy:Wow I followed your post about her earlier on So happy u made up your mind We are expecting beautiful wedding pics like those ones I shared then....happy for u Lest I forget,she's pretty ![]() |
poundlander:How does it work? |
Suya is a spicy skewered meat which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Cameroon, Nigeria, Niger, and some parts of Sudan (where it is called agashe). Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. This write up focusing mainly on how to make Nigerian Suya,sit back and enjoy. INGREDIENTS YOU NEED TO MAKE NIGERIAN SUYA 1.Beef: The best cut with as little fat as possible. 2.Suya Spice 3.Groundnut or Peanut Oil 4.Salt Tools you'll need: Skewers or sticks Notes about the ingredients You can buy the suya spice (suya pepper) from a mallam selling suya(if you are in Nigeria) or in African food stores(if you are outside Nigeria) you can also make yours. BEFORE YOU CAN MAKE NIGERIAN SUYA Soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya. Cut the beef into very thin fillets,Butchers have the perfect appliance for this. All I have to do is tell them how thin I want the fillets and it is done for me in no time. If you don't have butchers that will do this for you, just do your best, ok? Usually, if you freeze the beef a little bit, it makes the cutting easier but Suya Mallams say that if you want to make the best Suya, do not refrigerate or freeze the beef. If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much. Now thread the fillets of beef on the Suya sticks. Putting the beef on sticks is optional but it's not Nigerian Suya dear if it's not on a stick. lol! Put some groundnut (peanut) oil in a bowl, add a small quantity of salt and stir. Using a cooking brush, rub the groundnut (peanut) oil on the threaded fillets of beef. This is what helps the Suya spice stick to the meat so make sure you do not leave out any part of the meat. In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible. All the beef will be covered with the Suya spice when you are done. Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge so ... THE MAKING OF NIGERIAN SUYA Once the beef has marinated for 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F Place the beef flat on the oven rack and put in the oven to roast. After 15 - 20 minutes, flip the beef to roast the underside as well. The length of time you'll roast each side depends on how thick the fillets are. So total roasting time for both sides of the beef is 30 - 40 minutes. Rub some of the remaining groundnut oil on both sides of the beef. Increase the oven temperature a bit and roast either side of the beef for 5 minutes each. That's it! Serve with chunks of onions, tomatoes cabbage and cucumber. Then a chilled drink. Yummy! Download the video below http://xpressfashionstyles..com/2016/08/how-to-make-suya-in-nigeria-video-photos.html?m=1
|
Suya is a spicy skewered meat which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Cameroon, Nigeria, Niger, and some parts of Sudan (where it is called agashe). Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. This write up focusing mainly on how to make Nigerian Suya,sit back and it. INGREDIENTS YOU NEED TO MAKE NIGERIAN SUYA 1.Beef: The best cut with as little fat as possible. 2.Suya Spice 3.Groundnut or Peanut Oil 4.Salt Tools you'll need: Skewers or sticks Notes about the ingredients You can buy the suya spice (suya pepper) from a mallam selling suya(if you are in Nigeria) or in African food stores(if you are outside Nigeria) you can also make yours. BEFORE YOU CAN MAKE NIGERIAN SUYA Soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya. Cut the beef into very thin fillets,Butchers have the perfect appliance for this. All I have to do is tell them how thin I want the fillets and it is done for me in no time. If you don't have butchers that will do this for you, just do your best, ok? Usually, if you freeze the beef a little bit, it makes the cutting easier but Suya Mallams say that if you want to make the best Suya, do not refrigerate or freeze the beef. If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much. Now thread the fillets of beef on the Suya sticks. Putting the beef on sticks is optional but it's not Nigerian Suya dear if it's not on a stick. lol! Put some groundnut (peanut) oil in a bowl, add a small quantity of salt and stir. Using a cooking brush, rub the groundnut (peanut) oil on the threaded fillets of beef. This is what helps the Suya spice stick to the meat so make sure you do not leave out any part of the meat. In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible. All the beef will be covered with the Suya spice when you are done. Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge so ... THE MAKING OF NIGERIAN SUYA Once the beef has marinated for 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F Place the beef flat on the oven rack and put in the oven to roast. After 15 - 20 minutes, flip the beef to roast the underside as well. The length of time you'll roast each side depends on how thick the fillets are. So total roasting time for both sides of the beef is 30 - 40 minutes. Rub some of the remaining groundnut oil on both sides of the beef. Increase the oven temperature a bit and roast either side of the beef for 5 minutes each. That's it! Serve with chunks of onions, tomatoes cabbage and cucumber. Then a chilled drink. Yummy! Download the video below http://xpressfashionstyles..com/2016/08/how-to-make-suya-in-nigeria-video-photos.html?m=1
|
Religion crisis and tribalism have been Nigeria's problem since 1960 ![]() That's why atheism is growing day by day in Nigeria ![]() I tire for this nation |
I am happy reading through people's mature comments..... Some1 like this guy can cause chaos in a country.... Mtchew....people are now wise,no more deception using religious sentiment No politician is a true believer in either Christianity or Islam, its only their pocket,they want to enrich... Cos none of these religions, supports corruption, embezzlement of nation's treasures stewpeed |
I'm strong and independent at work. But in matters of the heart, I'm soft and sensitive, and because of it, men treat me in ways that are less than respectful. So are my girlfriends right? Will no guy ever come along who will love me for my sensitive self without taking advantage of me? Must I be a b*tch in order for a man to respect and love me? —Truly Confused Mature advice from Nairlanders By Anonymous citizen http://xpressfashionstyles..com/2016/07/do-i-have-to-be-a-bitch-to-be-respected.html?m=1
|

,u funny like...


