I wondered also
wheat or not our soups alone is full of calories.
Girl, no swallow for breakfast or dinner Only lunch.

babyosisi:

Breakfast kwa
Biko what is lunch

I don cook ogbono. Oh taste so good with hot eba I forget to snap pic

moca:
Armyofone,i dey envy u o.

This is what I have been eating during my time away from Nairaland, the last one is for my little man, teaching him to eat healthy lol. FYI everything is home made, fresh ingredients.

babyosisi:


Breakfast kwa
Biko what is lunch

He only eats breakfast and dinner. I just came in now so I don't know what others ate while I was out but we all had noodles in the morning as out breakfast except dad who is use to eating swallow to work.

My first try on paratas courtesy of my Indian buddy

datalossvictim1:


Skane

Nice... I think skåne is the best county

babyosisi:


Zubby is a spoilt man
He knows no woman will treat him this good

Aww. Now I want to get married.

Herzumpther:
He only eats breakfast and dinner. I just came in now so I don't know what others ate while I was out but we all had noodles in the morning as out breakfast except dad who is use to eating swallow to work.

mzmariah, guess who's calling

I made samosa. an Indian appetizer
This is the veggie version.
You can also use chicken or most commonly beef
Very yummy.
It turned out so good I surprised myself being that this is my first attempt.

Ready.
Been licking my fingers

cococandy:
Ready.
Been licking my fingers

looks like meat pie to me. Get it here let me help u taste it more.

missberrypop5:
looks like meat pie to me. Get it here let me help u taste it more.

No meat. Just pure veggies
Fried and not baked
Crisp and crunchy unlike meat pie.

Come have more than one

cococandy:


No meat. Just pure veggies
Fried and not baked
Crisp and crunchy unlike meat pie.

Come have more than one

i can imagin the taste. What am i doing here? I coming to have more that one o
hehehehehehehehehehehe
*running to obodo oyibo.

cococandy:
Ready.
Been licking my fingers

Cococandy!!!

missberrypop5:
i can imagin the taste. What am i doing here? I coming to have more that one o
hehehehehehehehehehehe
*running to obodo oyibo.

Me sef I'm coming with you. This intimidation is too much.

JoeCutie:
Cococandy!!!

you're welcome to come and join

cococandy:
you're welcome to come and join

Where exactly are you? Lemme know where I'm coming. Lemme know if it's Dubai.

JoeCutie:
Aww. Now I want to get married.

And what are you waiting for?

cococandy:
Ready.
Been licking my fingers

I now believe you are out to get me!
How can u be posting such yummy looking snack & expect one not to atleast salivate?
Please, can I have the receipe for the filling? Thanks dear.

cococandy:
I made samosa. an Indian appetizer
This is the veggie version.
You can also use chicken or most commonly beef
Very yummy.
It turned out so good I surprised myself being that this is my first attempt.

This looks appetizing oo...i think I need a wife

JoeCutie:
Where exactly are you? Lemme know where I'm coming. Lemme know if it's Dubai.

Not Dubai. see thief.

Kizmarty:


This looks appetizing oo...i think I need a wife

pay me I'll find one for you

cococandy:


Not Dubai. see thief.

If not Dubai, where then?

Shebi they said for Nigerians, they must be 40 and above before they'd be allowed into Dubai? Unless you have someone there already who's ready to see to your stay.

cococandy:
pay me I'll find one for you

You serious?
I nor dey play with this kind matter o

cutiereborn:

I now believe you are out to get me!
How can u be posting such yummy looking snack & expect one not to atleast salivate?
Please, can I have the receipe for the filling? Thanks dear.

Very simple to make

Use your favorite veggies.
Minus broccoli or cauliflower (I hate those two)

I used green beans, egg plant, sweet corn,carrot,potato, onions,mushroom and spinach leaf.

Chilli pepper (ground)
Garlic
Salt
Half cup water
Accent seasoning(my personal favorite )
Chicken flavor seasoning or maggi chicken
**********************************
Boil the potato and dice.
Dice and fry your onions with curry and a pinch garlic.
Add the other veggies and let cook until carrots and green beans are soft.
Add the water and then Add mushroom,sweet corn,eggplant and spinach greens last because they cook at two minutes tops.

Then put your already diced boiled potatoes.
add little chilli pepper according to your taste but don't let it get too spicy

Salt and seasoning last according to your taste.
If it is too runny,add a teaspoonful of plain flour to thicken it

Let cool and use it to fill your pastry/dough before frying.

Don't make the dough too soft or too think or too thick either.

You get the general idea from my pic but I should have made my dough a bit stiffer so it would be crunchier.

The samosa should be Crisp and crunchy on the outside but tender and juicy on the inside.

Make your dough stiff but not too hard to roll or cut.

JoeCutie:
If not Dubai, where then?

Shebi they said for Nigerians, they must be 40 and above before they'd be allowed into Dubai? Unless you have someone there already who's ready to see to your stay.

i don't know my dear.
I've only been to Dubai once in my life and it was just a stopover flight to somewhere else.

I didn't even leave the airport

Kizmarty:

You serious?
I nor dey play with this kind matter o

Ok na play.

cococandy:
i don't know my dear.
I've only been to Dubai once in my life and it was just a stopover flight to somewhere else.

I didn't even leave the airport

Naija bad boys and girls have shattered my ambition of going to Dubai soon. Now I'll have to wait until I turn 40. That'd be in the next 50 years.

cococandy:




Very simple to make

Use your favorite veggies.
Minus broccoli or cauliflower (I hate those two)

I used green beans, egg plant, sweet corn,carrot,potato, onions,mushroom and spinach leaf.

Chilli pepper (ground)
Garlic
Salt
Half cup water
Accent seasoning(my personal favorite )
Chicken flavor seasoning or maggi chicken
**********************************
Boil the potato and dice.
Dice and fry your onions with curry and a pinch garlic.
Add the other veggies and let cook until carrots and green beans are soft.
Add the water and then Add mushroom,sweet corn,eggplant and spinach greens last because they cook at two minutes tops.

Then put your already diced boiled potatoes.
add little chilli pepper according to your taste but don't let it get too spicy

Salt and seasoning last according to your taste.
If it is too runny,add a teaspoonful of plain flour to thicken it

Let cool and use it to fill your pastry/dough before frying.

Don't make the dough too soft or too think or too thick either.

You get the general idea from my pic but I should have made my dough a bit stiffer so it would be crunchier.

The samosa should be Crisp and crunchy on the outside but tender and juicy on the inside.

Make your dough stiff but not too hard to roll or cut.

Thank you so much. Will try this soon hopefully.

cococandy:




Very simple to make

Use your favorite veggies.
Minus broccoli or cauliflower (I hate those two)

I used green beans, egg plant, sweet corn,carrot,potato, onions,mushroom and spinach leaf.

Chilli pepper (ground)
Garlic
Salt
Half cup water
Accent seasoning(my personal favorite )
Chicken flavor seasoning or maggi chicken
**********************************
Boil the potato and dice.
Dice and fry your onions with curry and a pinch garlic.
Add the other veggies and let cook until carrots and green beans are soft.
Add the water and then Add mushroom,sweet corn,eggplant and spinach greens last because they cook at two minutes tops.

Then put your already diced boiled potatoes.
add little chilli pepper according to your taste but don't let it get too spicy

Salt and seasoning last according to your taste.
If it is too runny,add a teaspoonful of plain flour to thicken it

Let cool and use it to fill your pastry/dough before frying.

Don't make the dough too soft or too think or too thick either.

You get the general idea from my pic but I should have made my dough a bit stiffer so it would be crunchier.

The samosa should be Crisp and crunchy on the outside but tender and juicy on the inside.

Make your dough stiff but not too hard to roll or cut.

Thanks . Please how can I make the dough

Breakfast- Noodles.

Lunch- Rice and beans with chicken/fish stew.

Dinner- unripe plantain pottage.

Pics has refuse to upload o. I don resize tire.

Now I can rest for today.

christabeli:
Thanks . Please how can I make the dough

Mix one and half cups of flour with half teaspoonful of salt and two teaspoonfuls of vegetable oil . Rub in the oil thoroughly until absorbed by the flour.

Add half cup water gradually until you have a thick dough.
Start kneading the dough until it becomes very stretchy. If it sticks to your hands, put dry flour on both surfaces of your palms and keep kneading.

Note that the more you knead the tougher it becomes. You don't want to too hard to roll.

So stop when you've gotten a consistency that you can roll easily and at the same time be able to cut it shape.
Cover for fifteen minutes.

Then cut a handful of dough and roll into a flat circle. Cut the circle into three equal triangles (picture 1)

Fold each triangle into a cone using a little flour mixed with water to form a paste to secure the sides. (Picture two) One edge will stick out on top(pic 3)

Put your filling and fold the edge sticking out on top over the cone. Secure with more flour paste (pic 4) and set aside until you've done all of them and then start frying.