loveymom:


Thanks, I no be queen for the thread ooh I be follower.
Hope you are good!

sirfee:
Honestly speaking,you are doing a great job,are u a chef?

loveymom:


No am not, like making snacks for my kids. We hardly eat fast-food snacks. So I make sure I make them.

loveymom:


No am not, like making snacks for my kids. We hardly eat fast-food snacks. So I make sure I make them.

sirfee:
why is it so difficult to upload pictures on this thread,I've been trying to upload a picture but I couldn't .

loveymom:

Check the size of the picture. Resize to 2...mb

Probz:


It's a popular style these days.

Looking good, Jofez!

loveymom:
Meatpie



Done

mooretes:
Honestly @loveymom u r very gifted. Learnt to make bread from you and now if you don't mind, can you teach me/us how to make buns?

They look lovely. Likewise your meat pie! Though, I know how to make one. In short, when i grow up, i wan b like u!

Ps: i enjoy making stuff n like you instead of buying them i prefer homemade. Tastes better and you can control what goes in x

Cheers

enoqueen:


I can't stop coming back to this page to love at this lovely meatpie.
Pls, can you give me the recipe.

loveymom:


Awww thanks(blushing )

Tips: to get crispy buns, you can roll in a flour before trying. (Little sha).

mooretes:
9

Thanks so much. Will try it at some point and let you know. FTM, Im unable to due to circumstances beyond my control

loveymom:


Ingredients

For filling (I didn't load it)
2 medium size carrot
3 Irish potatoes
1 medium onions
I knor cube
Salt to taste
4 pcs of Beef meat ( I grinded it myself)
1 tsp rosemary grinded preferably
1 tap curry.

For pastry
3 cups flour
1 tsp baking powder (optional)
2 tbsp sugar (optional)
100gm margrine
Half cup water plus extra little.

Directions
Grind your beef with onions together. Cut your carrot and potatoe wash and boil, add your beef . Boil till soft and the water dried. Add 2 tablespoon veg oil, seasoning, salt, rosemary, curry. Stir till it incorporates. Being down and allow to cool.
In A big bowl sift your flour and baking powder, add sugar, salt and butter. Mix to incorporate the butter, add water and mix to get a soft dough that is not sticky.
Cover and put inside the fridge for 20 mins.

Am guessing you will know how to cut and and fill.

loveymom:


Ingredients

For filling (I didn't load it)
2 medium size carrot
3 Irish potatoes
1 medium onions
I knor cube
Salt to taste
4 pcs of Beef meat ( I grinded it myself)
1 tsp rosemary grinded preferably
1 tap curry.

For pastry
3 cups flour
1 tsp baking powder (optional)
2 tbsp sugar (optional)
100gm margrine
Half cup water plus extra little.

Directions
Grind your beef with onions together. Cut your carrot and potatoe wash and boil, add your beef . Boil till soft and the water dried. Add 2 tablespoon veg oil, seasoning, salt, rosemary, curry. Stir till it incorporates. Being down and allow to cool.
In A big bowl sift your flour and baking powder, add sugar, salt and butter. Mix to incorporate the butter, add water and mix to get a soft dough that is not sticky.
Cover and put inside the fridge for 20 mins.

Am guessing you will know how to cut and and fill.

loveymom:


Awww thanks(blushing )

Buns is easy only if you get your measurements right.

Ingredients

2 cups of flour
1 teaspoon of baking powder
3 tablespoon of sugar
20gm butter or 1 tablespoon ( blue band low fat margrine is better)
A pinch of salt
Nutmeg
Egg optional cos one egg is much
1 tablespoon of powdered milk
Half cup of water plus a little extra.

Direction

Sieve flour and baking powder in a bowl, add sugar salt milk nutmeg and mix together. Put your butter and incoporate well in the flour. Put the half cup water and mix if it's thick add little water to get soft dough that it's not sticky.
Heat your veg oil and use hand to cut the size you like and mould as if you are moulding fufu with both palm. Fry .

Tips: to get crispy buns, you can roll in a flour before frying . (Little sha).

loveymom:
Meatpie



Done

bakeuhappy:
Delta banga soup with semovita.

Abiagirl777:
pls indulge me small by answering my question.the temperature settings of my Nexus gas cooker was wiped off by my dh due to constant cleaning,then I wasn't bothered but now I want to start t
baking and all ,I'm at a loss.
my question is ,do all ovens have the same temp settings,if no how do I know the temp settings since its not there anymore,if ,yes can I know them.thanks pls
Cc:lovelymom
cutiereborn
marylandcakes
sugah